Nhanganyaya
The Capresso Infinity Conical Burr Grinder Model 560.01 is designed to provide precise and consistent coffee grinding for various brewing methods. Its commercial-grade solid steel conical burrs ensure optimal flavor and aroma preservation by minimizing heat buildup during grinding. This manual provides essential information for the safe and efficient operation, maintenance, and care of your grinder.
Dziviriro Dzakakosha
Paunenge uchishandisa midziyo yemagetsi, matanho ekuchengetedza anofanirwa kuteedzerwa nguva dzose kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye kukuvara kwevanhu, kusanganisira zvinotevera:
- Verenga mirairo yese usati washandisa mudziyo.
- Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
- Kuti udzivirire pamoto, kuvhunduka kwemagetsi, uye kukuvara kwevanhu, usanyudze tambo, mapulagi, kana mudziyo mumvura kana imwe mvura.
- Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
- Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu, uye usati wachenesa mudziyo.
- Usashandise chero mudziyo une tambo yakakuvadzwa kana plug kana mushure mekusashanda kwemudziyo, kana kukuvara chero nzira. Dzosera mudziyo wekushandisa kunzvimbo iri pedyo yakatenderwa sevhisi kuti iongororwe, igadziriswe, kana kugadzirisa.
- Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera moto, kuvhunduka kwemagetsi, kana kukuvara kwevanhu.
- Usashandise kunze.
- Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
- Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
- Gara uchibatanidza plug kune mudziyo kutanga, wobva waisa tambo mudura remadziro. Kuti udimbure, shandura chero chekudzora kuti "dzima", wobvisa plug kubva pamadziro.
- Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
- Tarisa hopper kuona kuvepo kwezvinhu zvekunze usati washandisa.
- Mudziyo uyu ndewekushandisa pamba chete.
Zvigadzirwa Zvikamu
Familiarize yourself with the main components of your Capresso Infinity Conical Burr Grinder.
Mufananidzo 1: Zvose view of the Capresso Infinity Conical Burr Grinder, showing the main unit, bean hopper, and ground coffee container.
Figure 2: Close-up of the control panel, highlighting the grind fineness settings (Extra Fine, Fine, Medium, Coarse) and the timer dial.
Figure 3: The transparent bean hopper filled with whole coffee beans, ready for grinding.
Figure 4: The ground coffee container, showing freshly ground coffee collected after operation.
Figure 5: The precision-engineered conical burrs, responsible for uniform grinding.
Gadzirira
- Bvisa zvinhu zvese uye bvisa chero zvinhu zvekurongedza.
- Isa chigayo panzvimbo yakatsetseka, yakati sandara, uye yakaoma.
- Ensure the ground coffee container is securely inserted into its slot at the front of the grinder.
- Place the bean hopper onto the top of the grinder, aligning the black dot on the hopper with the desired grind setting (Extra Fine, Fine, Medium, Coarse) on the grinder base. Twist the hopper clockwise until it locks into place.
- Batanidza tambo yemagetsi mu120V AC yekubuda.
Operating Instruction
Tevedzera matanho aya kuti ugadzire bhinzi dzako dzekofi:
- Zadza Bean Hopper: Remove the lid from the bean hopper and pour whole coffee beans into it. The hopper has an 8.8-ounce capacity. Replace the lid securely.
- Select Grind Fineness: Rotate the bean hopper to align the black dot with your desired grind setting. The grinder offers 16 settings, categorized as Extra Fine, Fine, Medium, and Coarse.
- Extra Fine: Ideal for Turkish coffee.
- Zvakanaka: Suitable for espresso machines.
- Pakati: Recommended for drip coffee makers.
- Zvakaoma: Best for French press and percolators.
- Set Grinding Time: Turn the timer dial located on the front of the grinder to select the desired grinding duration, from 5 to 60 seconds. The grinder will automatically stop once the set time has elapsed.
- Tanga Kukuya: The grinder will begin operation once the timer is set and the hopper is correctly positioned.
- Collect Ground Coffee: Once grinding is complete, carefully remove the ground coffee container from the front of the grinder.
Video 1: This video demonstrates the key features and basic operation of the Capresso Infinity Conical Burr Grinder, including filling the hopper, selecting grind settings, and collecting ground coffee.
Vhidhiyo 2: Vhidhiyo iyi inopa pamusoroview of the Capresso Infinity coffee grinder, showcasing its ease of use, grind settings, and the process of grinding coffee beans.
Kuchengetedza uye Kuchenesa
Kugara kuchenesa kunovimbisa kuita kwakaringana uye kunowedzera hupenyu hweguyo rako.
- Unplug the Grinder: Nguva dzose bvisa mudziyo kubva panzvimbo yemagetsi usati wachenesa.
- Bvisa Bean Hopper: Rotate the bean hopper counter-clockwise to align the black dot with the "unlock" symbol, then lift it off.
- Bvisa Upper Burr: The upper burr is removable for easy cleaning. Lift it out of the grinding chamber.
Figure 6: Removing the upper burr for thorough cleaning of the grinding mechanism.
- Clean Burrs and Chamber: Use the included cleaning brush to remove any residual coffee grounds from both the upper and lower burrs, as well as the grinding chamber.
- Clean Ground Coffee Container: Empty and wash the ground coffee container with warm, soapy water. Ensure it is completely dry before reinserting.
- Pukuta Kunze: Pukuta kunze kweguyo nekushambadziraamp jira. Usanyudze main unit mumvura.
- Resemble: Place the cleaned upper burr back into the grinding chamber, then reattach the bean hopper by aligning the black dot and twisting clockwise to lock.
Kugadzirisa matambudziko
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Grinder haina kutanga. | Power cord not plugged in; bean hopper not correctly locked; timer not set. | Ensure power cord is securely plugged in. Verify the bean hopper is locked into position. Set the timer dial to a desired grinding duration. |
| Kugaya kusingaenderani. | Burrs are dirty or worn; incorrect grind setting for bean type. | Clean the burrs and grinding chamber thoroughly. Adjust the grind setting to a finer or coarser option as needed for your coffee beans and brewing method. |
| Excessive static cling of ground coffee. | Dry air conditions; natural static buildup during grinding. | This is a common issue with coffee grinders. Try lightly misting the coffee beans with water before grinding to reduce static. Alternatively, allow the ground coffee to sit in the container for a few minutes before emptying. |
| Grinder jams. | Foreign object in beans; excessive amount of beans; burrs clogged. | Unplug the grinder. Remove the bean hopper and upper burr. Inspect for and remove any foreign objects. Clean the burrs and grinding chamber. Do not overfill the hopper. |
Zvinotsanangurwa
- Muenzaniso: 560.01
- Ruvara: Nhema
- Material: ABS Plastiki
- Zviyero zvechigadzirwa: 7.75"L x 5"W x 10.5"H
- Chinhu Weight: 3 makirogiramu
- Wattage: 100W
- Voltage: 120V
- Hertz: 60Hz
- Hopper Capacity: 8.8 ounces (whole beans)
- Ground Bin Capacity: 4 ounces (ground coffee)
- Gaya Settings: 16 (Extra Fine, Fine, Medium, Coarse)
- Rudzi rweBurr: Commercial-grade solid steel conical burrs
Warranty uye Support
The Capresso Infinity Conical Burr Grinder Model 560.01 comes with a one-year limited warranty. For detailed warranty information, product support, or to purchase replacement parts, please visit the official Capresso websaiti kana kubata basa ravo revatengi. Chengetedza risiti yako yekutenga sehumbowo hwekutenga kwezvichemo zvewaranti.
Kuti uwane rumwe rubatsiro, unogona kushanyira Capresso Store on Amazon.