Adcraft 11.4 Quart Soup Kettle Warmer

Nhanganyaya

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your Adcraft 11.4 Quart Soup Kettle Warmer, Model SK-500W. Please read all instructions thoroughly before using the appliance to ensure proper function and to prevent injury or damage.

Yakakosha Mirayiridzo Yekuchengetedza

• Verenga mirairo yose usati washandisa.
• Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
• Kuti udzivirire kubva mukuvhunduka kwemagetsi, usanyudze tambo, mapulagi, kana muviri wemudziyo mumvura kana mune chimwe chinhu chinobuda mvura.
• Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
• Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu, uye usati wachenesa mudziyo.
• Usashandise chero mudziyo une tambo kana chivhariso chakakuvara, kana mushure mekunge mudziyo wacho wakanganisa kana kuti wakuvara neimwe nzira. Bata vashandi vane hunyanzvi kuti vaongorore, vagadzirise, kana kuti vagadzirise.
• Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera kukuvara.
• Usashandise kunze.
• Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
• Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
• Kuchenjerera kwakanyanya kunofanira kushandiswa pakufambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
• Gara uchibatanidza plug kune mudziyo kutanga, wobva waisa tambo mudura remadziro. Kuti udimbure, shandura chero chekudzora kuti "dzima", wobvisa plug kubva pamadziro.
• Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
• Chishandiso ichi ndechekushandiswa kwekutengesa chete.
• YAMBIRO: Ichi chigadzirwa chinogona kukufumura kumakemikari anosanganisira Lead, anozivikanwa kuHurumende yeCalifornia kukonzera gomarara nekuremara pakuzvarwa kana kumwe kukuvadza pakuzvara. Kuti uwane rumwe ruzivo enda ku www.P65Yambiro.ca.gov.

Chii chiri muBhokisi

Pakuburitsa, ita shuwa kuti zvinhu zvese zviripo uye hazvina kukuvara:

• Adcraft Soup Kettle Warmer Base
• Stainless Steel Insert (11.4 Quart)
• Slotted Stainless Steel Lid with Hinge

Setup Instructions

1. Bvisa zvinhu: Carefully remove all packaging materials from the soup kettle. Retain packaging for future storage or transport if needed.
2. Wongorora: Check the appliance for any signs of damage. Do not operate if damaged.
3. Kutanga Kuchenesa: Before first use, wash the stainless steel insert and lid with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the kettle base with a damp jira.
4. Kuiswa: Place the soup kettle on a stable, level, heat-resistant surface. Ensure there is adequate ventilation around the unit and that it is not near flammable materials or water sources.
5. Unganidza Place the clean stainless steel insert into the kettle base.

Image: The Adcraft 11.4 Quart Soup Kettle Warmer, showing its black exterior, stainless steel insert, and hinged lid. The power cord and temperature control knob are visible on the side.

Operating Instruction

1. Zadza Mvura Yekugeza: Pour approximately 0.6 to 0.8 liters (20 to 27 fluid ounces) of water into the kettle base, surrounding the stainless steel insert. Do not overfill; the water level should be below the rim of the insert. This water bath helps to evenly distribute heat and prevent scorching.
2. Wedzera Chikafu: Place your pre-heated soup, stew, chili, or sauce into the stainless steel insert. The kettle is designed to keep food warm, not to cook it from cold.
3. Secure Lid: Place the slotted stainless steel lid onto the insert. The hinged design allows for easy access and serving.
4. Batanidza Simba: Ensure the temperature control knob is set to the "OFF" position. Plug the power cord into a grounded 120V AC electrical outlet.
5. Seta Tembiricha: Turn the temperature control knob clockwise to the desired setting. The temperature can be adjusted from 80°F (27°C) to 200°F (93°C). A red indicator light will illuminate, indicating the unit is heating.
6. Nguva yekudziya: Allow approximately 20-30 minutes for the water bath and food to reach the set temperature.
7. Kushumira: Use the hinged lid for convenient serving. Always use appropriate serving utensils.
8. Mushure mekushandisa: Turn the temperature control knob to the "OFF" position and unplug the unit from the wall outlet. Allow the kettle to cool completely before cleaning.

Kuchengetedza uye Kuchenesa

Regular cleaning ensures optimal performance and extends the life of your soup kettle warmer.

1. Bvisa Simba: Nguva dzose sunungura chikwata uye chibvumira kuti chitonhore zvachose usati wachenesa.
2. Bvisa Zvikamu: Carefully remove the stainless steel insert and lid.
3. Clean Insert and Lid: Wash the stainless steel insert and lid with warm, soapy water. Use a non-abrasive sponge or cloth. Rinse thoroughly and dry completely to prevent water spots or mineral buildup. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
4. Chenesa Kunze: Wipe the exterior of the kettle base with a damp cloth. For stubborn stains, use a mild, non-abrasive cleaner. Do not immerse the base in water or spray water directly onto it.
5. Clean Water Bath Area: Periodically clean the interior of the kettle base where the water bath sits to remove any mineral deposits. Use a descaling solution if necessary, following the product's instructions, then rinse thoroughly with a damp jira.
6. Kuchengeta: Ensure all parts are dry before reassembling or storing the unit. Store in a cool, dry place.

Kugadzirisa matambudziko

Zvinotsanangurwa

Warranty uye Customer Support

For warranty information, technical assistance, or to inquire about replacement parts, please contact Adcraft customer support. Refer to your purchase documentation or the Adcraft official websaiti kuti uwane ruzivo rwazvino.

Adcraft Websaiti: www.adcraft.com