Bravilor Bonamat 403-376

Bhuku rekushandisa reBravilor Bonamat TH Coffee Machine

Muenzaniso: 403-376

1. Nhanganyaya

Thank you for choosing the Bravilor Bonamat TH Coffee Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read this manual thoroughly before initial use and keep it for future reference.

The Bravilor Bonamat TH is a fast filter coffee and tea brewing machine designed for direct brewing into insulated carafes or airpots (insulated carafe not included). It is ideal for offices, catering, and other environments requiring quick and efficient coffee preparation.

2. Mirayiridzo Yekuchengetedza

Gara uchitevera chenjedzo dzekuchengetedza paunenge uchishandisa midziyo yemagetsi kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye kukuvara.

3. Chigadzirwa Pamusoroview uye Zvikamu

Familiarize yourself with the main components of your Bravilor Bonamat TH coffee machine.

Bravilor Bonamat TH Coffee Machine, front-left view

Mufananidzo 3.1: Mberi-kuruboshwe view of the Bravilor Bonamat TH Coffee Machine. This image shows the machine's compact design, the brewing funnel, and the space for an insulated carafe.

Bravilor Bonamat TH Coffee Machine with open lid

Mufananidzo 3.2: Bravilor Bonamat TH Coffee Machine with the water inlet lid open. This view highlights the top section where water is poured in, and the brewing funnel where coffee grounds are placed.

4. Setup uye Kutanga Kushandisa

  1. Kuburitsa: Carefully remove the coffee machine from its packaging. Retain packaging for future transport or storage.
  2. Kuiswa: Place the machine on a stable, level, heat-resistant surface. Ensure adequate ventilation around the unit.
  3. Power Connection: Plug the power cord into a grounded electrical outlet (230V ~ 50/60Hz).
  4. Initial Cleaning (Before First Use):
    • Fill the water reservoir with fresh, cold water.
    • Place an empty insulated carafe (not included) under the brewing funnel.
    • Run a brewing cycle without coffee grounds to rinse the internal components. Discard this water.
    • Repeat this process 2-3 times to ensure thorough cleaning.

5. Operating Instructions

5.1 Kubika Kofi

  1. Prepare Carafe: Place an empty, clean insulated carafe or airpot (not included) under the brewing funnel. Ensure it is correctly positioned to catch all brewed coffee.
  2. Isa Sefa: Place a suitable paper filter (e.g., Bravilor Bonamat filter paper) into the stainless steel filter pan.
  3. Wedzera Coffee Grounds: Add the desired amount of fresh coffee grounds into the filter. For optimal results, use medium-coarse ground coffee. The machine has a batch capacity of 2.2 liters.
  4. Zadza Mvura Reservoir: Open the water inlet lid and carefully pour fresh, cold water into the water inlet opening at the front. The LED indicator will show when the device is sufficiently filled. Do not overfill.
  5. Tanga Kubika: Press the power button to start the brewing process. The machine will begin heating the water and dispensing it over the coffee grounds.
  6. Kupera Kubika: The brewing process for 2.2 liters takes approximately 7 minutes. An acoustic signal will sound when brewing is complete.
  7. Sevedza: Carefully remove the insulated carafe. The coffee is now ready to be served.

5.2 Brewing Tea

The Bravilor Bonamat TH can also be used to brew tea. Follow the same steps as for coffee brewing, but use tea leaves or tea bags in the filter pan instead of coffee grounds. Adjust the quantity of tea and water according to your preference.

6. Kuchengetedza uye Kuchenesa

Regular cleaning and maintenance will ensure the longevity and optimal performance of your coffee machine. Always unplug the machine and allow it to cool completely before cleaning.

6.1 Kucheneswa Kwezuva Nezuva

6.2 Kudzikisira

Over time, mineral deposits (limescale) can build up inside the machine, affecting performance and taste. The descaling indicator will alert you when descaling is necessary.

  1. Gadzirira Descaling Solution: Use a commercial descaling solution specifically designed for coffee machines, or a mixture of white vinegar and water (1:1 ratio). Follow the descaling product's instructions for concentration.
  2. Zadza Reservoir: Dururirai mvura inobvisa masero mumudziyo wemvura.
  3. Run Cycle: Place an empty carafe under the brewing funnel and run a brewing cycle. Do not add coffee grounds.
  4. Sukurudza: After the descaling cycle, discard the solution. Fill the water reservoir with fresh, cold water and run 2-3 full brewing cycles to thoroughly rinse the machine. This is crucial to remove any residual descaling solution.

Cherechedza: The frequency of descaling depends on the hardness of your water.

7. Kugadzirisa matambudziko

Usati wabata basa revatengi, ndapota tarisa kune inotevera tafura yezvinhu zvakajairika uye mhinduro dzadzo.

DambudzikoZvinogona KukonzeraSolution
Muchina haubatike.Hapana magetsi.Tarisa kana tambo yemagetsi yakanamirwa zvakachengetedzeka muchinhu chinoshanda. Tarisa wedunhu breaker.
Mvura haisi kudziyisa.Dry-boil protection activated; heating element issue.Ensure water reservoir is filled. If problem persists, contact customer service.
Brewing process is slow.Limescale kuvaka.Descale the machine as per Section 6.2.
Coffee tastes bad or weak.Incorrect coffee-to-water ratio; old coffee grounds; machine needs cleaning/descaling.Adjust coffee quantity. Use fresh coffee. Clean or desale the machine.
Mvura inodonha kubva muchina.Overfilling; damaged component.Do not overfill the water reservoir. If leakage persists, contact customer service.

8. Zvinyorwa zveUnyanzvi

9. Warranty uye Tsigiro

For warranty information, please refer to the warranty card included with your product or visit the official Bravilor Bonamat website.

If you encounter issues not covered in the troubleshooting section or require further assistance, please contact Bravilor Bonamat customer support.

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