Swan Bread Machine Maker SB1020 Instruction Manual
Your guide to perfect homemade bread.
1. Nhanganyaya
Thank you for choosing the Swan Bread Machine Maker Model SB1020. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read it thoroughly before first use and keep it for future reference.
2. Yakakosha Mirayiridzo Yekuchengetedza
Gara uchitevera chenjedzo dzekuchengetedza paunenge uchishandisa midziyo yemagetsi kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye kukuvara kwevanhu.
- Verenga mirairo yese usati washandisa muchina wechingwa.
- Do not touch hot surfaces. Use oven mitts when handling hot parts.
- Kuti udzivirire pakuvhundutswa nemagetsi, usanyudze tambo, mapulagi, kana mudziyo mumvura kana imwe mvura.
- Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
- Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu.
- Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
- Usashandise kunze.
- Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
- Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
- Kuchenjerera kwakanyanya kunofanira kushandiswa pakufambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
- Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
3. Chigadzirwa Pamusoroview
Familiarize yourself with the components of your Swan Bread Machine Maker SB1020.
Mufananidzo 1: Mberi view of the Swan Bread Machine Maker SB1020. This image displays the control panel, viewing window, and main housing of the bread machine.
Zvikamu:
- Lid: With viewing hwindo.
- Control Panel: Buttons for program selection, crust color, loaf size, and timer.
- Baking Pan: Removable non-stick pan.
- Kneading Paddle: Yekusanganisa nekukanya mukanyiwa.
- Mukombe wekuyeresa uye chipunu: Kuti kuyerwa kwechigadzirwa chakarurama.
- Heating Element: Located at the bottom of the machine.
- Dzimba: Main body of the appliance.
4. Setup uye Kutanga Kushandisa
Kuburitsa:
- Nyatsobvisa zvese zvekurongedza.
- Tarisa kuti zvese zvinoshandiswa zviripo.
- Ongorora mudziyo kana pane kukuvara. Usashandise kana wakuvadzwa.
Usati Washandisa Kutanga:
- Pukuta kunze kwemuchina wechingwa nekushambadziraamp jira.
- Wash the baking pan and kneading paddle with warm, soapy water. Rinse and dry thoroughly.
- Insert the kneading paddle onto the shaft inside the baking pan.
- Place the baking pan into the bread machine, ensuring it clicks securely into place.
- Plug the bread machine into a grounded electrical outlet.
5. Operating Instructions
Maitiro Ekutanga Ekugadzira Chingwa:
- Wedzera Ingredients: Add liquids first, then dry ingredients, and finally yeast. Ensure yeast does not touch liquids or salt directly.
- Sarudza Chirongwa: Use the "MENU" button to select the desired program (e.g., Basic, Whole Wheat, French).
- Sarudza Kukura Kwechingwa: Use the "LOAF SIZE" button to choose the desired loaf weight (e.g., 1.0lb, 1.5lb, 2.0lb).
- Sarudza Crust Color: Use the "CRUST" button to select light, medium, or dark crust.
- Tanga Kubika: Press the "START/STOP" button to begin the program. The machine will mix, knead, rise, and bake automatically.
- Bvisa Chingwa: Once the program finishes (indicated by a beep), unplug the machine. Using oven mitts, carefully remove the baking pan. Invert the pan to release the bread onto a wire rack to cool.
Zvirongwa zvePurogiramu:
| Chirongwa | Tsanangudzo | Nguva Yakajairika |
|---|---|---|
| Basic | Zvezvingwa zvichena nezvakasanganiswa. | ~3:00 hours |
| Whole Wheat | For whole wheat breads. | ~3:40 hours |
| ChiFrench | Zvezvingwa zvakapfava zvakagadzirwa neupfu hwakatsetseka. | ~3:50 hours |
| Mukanyiwa | Prepares dough for rolls, pizza, etc. (no baking). | ~1:30 hours |
| Bake | For baking only, without kneading or rising. | ~1:00 hour |
6. Kuchengetedza uye Kuchenesa
Proper cleaning and maintenance will ensure the longevity and optimal performance of your bread machine.
Kuchenesa:
- Nguva dzose bvisa bvisa mudziyo wacho wourega uchitonhorera zvachose usati wauchenesa.
- Pan yekubikira nePaddle yekukanya: Wash with warm, soapy water. Do not use abrasive cleaners or metal scouring pads. Dry thoroughly.
- Kunze: Pukuta ne adamp jira. Usanyudze main unit mumvura.
- Mukati: Wipe the inside of the baking chamber with a damp cloth. Remove any crumbs.
Kuchengeta:
Store the bread machine in a clean, dry place when not in use. Ensure the baking pan and kneading paddle are clean and dry before storage.
7. Troubleshooting Guide
Tarisa kugwaro rino kune zvinowanzoitika uye mhinduro dzadzo.
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Chingwa hachimuki. | Expired yeast, incorrect water temperature, too much salt. | Check yeast expiry, use lukewarm water (105-115°F), reduce salt. |
| Chingwa chakanyanya kuoma. | Hupfu hwakawandisa, mvura shoma, mbiriso yekare. | Measure ingredients accurately, ensure fresh yeast. |
| Chikwande chekukanya chakanamirwa muchingwa. | Zvinowanzoitika. | Remove carefully with a non-metallic utensil after bread cools. |
| Machine beeps and stops. | Power interruption, overheating. | Check power supply. Allow machine to cool down before restarting. |
8. Zvigadzirwa zveChigadzirwa
- Muenzaniso: SB1020
- Magetsi: 220-240V~ 50Hz
- Kushandisa Simba: 550W
- Loaf size: 1.0lb, 1.5lb, 2.0lb
- Zvirongwa: Basic, Whole Wheat, French, Dough, Bake, etc. (typically 12-19 programs)
- Dimensions (approx.): 35cm x 25cm x 30cm (L x W x H)
- Huremu (approx.): 5.5 kg
9. Warranty uye Customer Support
This product comes with a standard manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions. For technical assistance, spare parts, or warranty claims, please contact Swan customer support.
Mutengi Rutsigiro Bata:
- Websaiti: www.swan-brand.co.uk
- Email: support@swan-brand.co.uk
- Runhare: Ndokumbira utarise mukuru websaiti yenhamba dzedunhu.
