Nespresso Inissia Espresso Maker with Aeroccino Plus Milk Frother Instruction Manual

1. Chigadzirwa Pamusoroview

The Nespresso Inissia Espresso Maker with Aeroccino Plus Milk Frother offers a compact and efficient solution for preparing espresso and milk-based coffee beverages. This manual provides essential information for safe and effective use of your appliance.

Figure 1: Nespresso Inissia Espresso Maker with its main components.

2. Setup

1. Kuburitsa: Nyatsobvisa zvese zvikamu kubva pakurongedza.
2. Kuiswa: Place the machine on a flat, stable, and heat-resistant surface.
3. Tangi Yemvura: Fill the removable 24-ounce water tank with fresh drinking water. Ensure it is securely placed at the back of the machine.
4. Power Connection: Batanidza tambo yemagetsi mudura remagetsi rakadzika.
5. Kusuka kwekutanga: Before first use, perform an initial rinse cycle without a capsule to clean the internal system. Fill the water tank, place a container under the coffee outlet, and press either the Espresso or Lungo button. Repeat this process 2-3 times.

3. Operating Instructions (Espresso Maker)

3.1 Brewing Espresso or Lungo

1. Power On: Press either the Espresso or Lungo button to turn on the machine. The buttons will blink while heating up (approximately 25 seconds). They will glow steadily when ready.
2. Zadza Tangi Yemvura: Iva nechokwadi chokuti tangi yemvura yakazadzwa nemvura yakachena.
3. Isa Capsule: Lift the handle, insert a Nespresso OriginalLine capsule, and close the handle firmly.
4. Nzvimbo Cup: Place your desired cup under the coffee outlet. The folding cup tray can be adjusted for different cup sizes.
5. Sarudza Chinwiwa: Press the Espresso button for a short shot or the Lungo button for a longer shot. The machine will automatically stop when the programmed volume is reached.
6. Budisa Kapisiyumu: After brewing, lift the handle to eject the used capsule into the internal container.

3.2 Programming Cup Volume

The machine features 2 programmable buttons for Espresso and Lungo preparation. To customize the volume:

1. Tanga Kubika: Insert a capsule and press the button you wish to program (Espresso or Lungo).
2. Gadzirisa Inzwi: Keep the button pressed until the desired coffee volume is dispensed into your cup.
3. Sevha Setting: Release the button. The volume is now programmed for future use.

3.3 Video Demonstration: Nespresso Inissia Operation

Video 1: Demonstration of Nespresso Inissia Espresso Machine operation, including capsule insertion and brewing.

Video 2: Another demonstration of Nespresso Inissia brewing process.

4. Operating Instructions (Aeroccino Plus Milk Frother)

The Aeroccino Plus Milk Frother is designed for rapid one-touch preparation of hot or cold milk froth.

1. Whisk Selection: Use the appropriate whisk for your desired froth. The frothing whisk creates dense foam, while the stirring whisk creates hot milk without foam.
2. Zadza Mukaka: Pour fresh, cold milk (whole or semi-skimmed, ideally 6-8°C) into the Aeroccino. Do not exceed the 'MAX' level indicator for frothing or the 'MAX MILK' indicator for hot milk.
3. Hot Froth/Milk: Press the button briefly (less than 1 second). The indicator light will turn red. The frother will automatically stop when ready.
4. Cold Froth: Press and hold the button for approximately 2 seconds. The indicator light will turn blue. The frother will automatically stop when ready.

5. Kuchengetedza uye Kuchenesa

Regular cleaning ensures optimal performance and longevity of your Nespresso machine and Aeroccino frother.

5.1 Espresso Machine Cleaning

1. Kucheneswa Kwezuva Nezuva: Empty and rinse the drip tray and used capsule container daily. Wipe the machine exterior with a damp jira.
2. Tangi Yemvura: Chenesa tangi remvura nguva dzose nesipo isina kunyorova wozogeza zvakanaka.
3. Descaling: Descale the machine every 3 months or after 300 capsules, whichever comes first, using a Nespresso descaling kit. Follow the instructions provided with the kit.

5.2 Aeroccino Plus Cleaning

1. Mushure meKushandisa Kwese: Immediately after each use, rinse the Aeroccino jug and whisk with cold water.
2. Deep Cleaning: Wash the jug, lid, and whisk with warm water and mild detergent. Do not immerse the base in water.

5.3 Video Demonstration: Cleaning the Nespresso Inissia

Video 3: Demonstration of Nespresso Inissia cleaning process, including drip tray and capsule container.

6. Kugadzirisa matambudziko

Tarisa kutafura iri pasi apa kune zvinowanzoitika uye mhinduro dzadzo.

Figure 2: Aeroccino Troubleshooting Guide.

7. Zvinotsanangurwa

• Brand: Nespresso
• Model Number: A+C40-US-TI-NE
• Ruvara: Titan
• Coffee Maker Type: Espresso Machine
• Special Feature: Drip Tray
• Style: Nespresso with Aeroccino Plus Milk Frother
• Mashandisirwo Akanyanya Pachigadzirwa: Cappuccino, Espresso, Latte
• Zvinosanganisirwa Zvikamu: Mukaka Frother
• Operation Mode: Fully Automatic
• Voltage: 120 Volts
• Nhamba Yezvinhu: 1
• Human Interface Input: Mabhatani
• Unit Count: 1.0 Verenga
• Coffee Input Type: Capsule
• Zviyero zvechigadzirwa: 12.6 x 4.7 x 9 inches
• Chinhu Weight: 6.9 makirogiramu
• Kugona 1.5 Pounds (Water Tank: 24 ounces)
• Pressure Pump: 19 Bar high pressure pump
• Preheating Nguva: 25 seconds
• Kushanda Kwesimba: A Class energy rating; Automatic power off after 9 minutes of inactivity

8. Warranty uye Tsigiro

For warranty information and customer support, please refer to the documentation included with your product or visit the official Nespresso website. Chengetedza humbowo hwako hwekutenga kune chero vimbiso yewaranti.