Vogue GG720 Black Iron Paella Pan, 508 mm User Manual

1. Nhanganyaya

The Vogue GG720 Black Iron Paella Pan is a durable and versatile cooking vessel designed for preparing paella, as well as for general sautéing and frying. Constructed from black iron, this pan absorbs heat slowly and retains it effectively, ensuring even heat distribution for consistent cooking results. Its 508 mm diameter makes it suitable for larger preparations.

2. Safety Information

Please read all safety instructions before using your paella pan to prevent injury or damage.

Nzvimbo Dzinopisa The pan and its handles will become extremely hot during use. Always use oven mitts or heat-resistant gloves when handling the pan.
Kugadzikana: Ensure the pan is placed securely on a stable cooking surface or burner.
Vana uye Zvipfuwo: Keep children and pets away from the cooking area when the pan is in use.
Mwaka: This black iron pan must be seasoned before first use to develop a natural non-stick surface and prevent rust. Failure to season properly may result in food sticking and rust formation.
Kushandisa Ovheni: This pan is not oven safe. Do not place it in an oven.

3. Setup: Initial Preparation and Seasoning

Proper initial preparation is crucial for the performance and longevity of your black iron paella pan.

3.1 Kutanga Kuchenesa

Wash the pan thoroughly with warm water and a mild dish soap to remove any manufacturing residues.
Rinse the pan completely and dry it immediately with a clean cloth or paper towel. Ensure no water remains, as black iron can rust quickly.

3.2 Seasoning Process

Seasoning creates a protective, non-stick layer on the pan's surface. This process should be performed before the first use and periodically thereafter.

Apply a very thin layer of high smoke point cooking oil (e.g., flaxseed oil, grapeseed oil, vegetable oil) to the entire interior and exterior surface of the pan, including the handles. Use a paper towel to wipe off any excess oil; the pan should appear dry, not greasy.
Place the pan on a stovetop burner over medium-high heat. Heat until the oil begins to smoke. This indicates the oil is polymerizing and forming the seasoned layer.
Allow the pan to cool completely.
Repeat steps 1-3 at least 3-4 times for optimal seasoning. The pan's surface will gradually darken and become smoother.

Hands holding Vogue GG720 Paella Pan — Image 2: A person holding the Vogue GG720 Paella Pan by its stainless steel handles, demonstrating its size and ease of handling.

4. Operating Instructions

Using your Vogue GG720 Paella Pan effectively will enhance your cooking experience.

4.1 Cooking with the Pan

Preheating: Always preheat the pan gradually over medium heat before adding ingredients. This allows the black iron to heat evenly and prevents thermal shock.
Kushandiswa kweOiri: Use a small amount of cooking oil or fat when cooking. The seasoned surface will provide natural non-stick properties.
Kugovera Kupisa: Black iron retains and distributes heat very well, making it ideal for dishes requiring consistent temperatures, such as paella.

4.2 Compatible Cooktops

The Vogue GG720 Paella Pan is compatible with the following heat sources:

Zvitofu zvegasi
Smooth surface induction cooktops

5. Kuchengeta uye Kuchengeta

Proper care ensures the longevity and performance of your black iron paella pan.

5.1 Kuchenesa Mushure mekushandisa

Kugeza Maoko Chete: This pan is kwete dishwasher yakachengeteka. Wash by hand with warm water.
Avoid Harsh Detergents: Minimize the use of soap, especially strong detergents, as they can strip away the seasoned layer. For stubborn food residue, use a stiff brush or a pan scraper.
Immediate Drying: After washing, dry the pan immediately and thoroughly with a clean towel. Do not air dry, as this can lead to rust. You can also place it on low heat on the stovetop for a few minutes to ensure it is completely dry.

5.2 Re-seasoning and Storage

Re-seasoning: If food begins to stick, or if you notice dull spots, repeat the seasoning process (Section 3.2).
Kuchengeta: Store the pan in a dry place. If stacking with other cookware, place a paper towel between the pan and other items to prevent moisture buildup and scratches.

Close-up of Paella Pan Handle — Mufananidzo 3: A pedyo-up view of the stainless steel handle of the paella pan, showing its sturdy construction and attachment points.

6. Kugadzirisa matambudziko

Common issues and their solutions for your black iron paella pan.

Food Sticking: This is typically a sign that the pan needs to be re-seasoned. Follow the seasoning instructions in Section 3.2. Ensure you are using enough cooking oil or fat.
Rust Spots: If rust appears, scrub the rusted area with a steel wool pad or stiff brush until the rust is removed. Wash, dry thoroughly, and then immediately re-season the pan.
Uneven Heating: Ensure your burner size matches the pan's base as closely as possible. Allow sufficient time for the pan to preheat evenly.

7. Zvinotsanangurwa

Detailed specifications for the Vogue GG720 Black Iron Paella Pan.

Brand: VOGUE
Zita remuenzanisi: GG720
Material: Iron
Ruvara: Nhema
Diameter: 508 mm (50.8 Centimeters)
Chinhu Weight: 7.79 makirogiramu
Bata Material: Simbi isina ngura
Zvishandiso Zvinoenderana: Gas, Smooth Surface Induction
Special Feature: Non Stick (after seasoning)
Product Care Instructions: Kugeza Maoko Chete
Dishwasher Yakachengeteka: Aihwa
Ovheni Yakachengeteka: Aihwa
Zvinokurudzirwa Zvishandiso: Sauteing, frying, and paella

Vogue GG720 Paella Pan with 508mm dimension label — Image 4: The Vogue GG720 Paella Pan with a clear label indicating its 508 mm diameter.

Pasi view of Vogue GG720 Paella Pan — Mufananidzo 5: A view of the bottom of the Vogue GG720 Paella Pan, showing its flat base suitable for various cooktops.

8. Warranty uye Tsigiro

For warranty information or technical support regarding your Vogue GG720 Black Iron Paella Pan, please contact your retailer or the manufacturer, Vogue, directly. Please retain your proof of purchase for any warranty claims.

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VOGUE GG720