KitchenAid 3.5 Cup Food Chopper

1. Nhanganyaya uye Pamusoroview

This compact and lightweight KitchenAid 3.5 Cup Food Chopper (Model KFC3516BM) is designed for everyday use, offering efficient solutions for quickly chopping, mixing, and pureeing various ingredients. It is ideal for preparing fresh fruits and vegetables, mincing herbs like parsley, chives, or garlic, and creating smooth purees for baby food or soup bases. The integrated drizzle basin allows for easy incorporation of liquid ingredients, perfect for making mayonnaise, dressings, and sauces.

Image: KitchenAid 3.5 Cup Food Chopper in Matte Black, showcasing yayo compact dhizaini.

2. Key Features

• Convenient 3.5 Cup Work Bowl: Features a locking blade, handle, and pour spout for easy serving. The bowl is dishwasher-safe for quick cleanup.
• Compact Design: Small, countertop-friendly footprint with simple cord wrap for easy storage.
• 2 Speeds and Pulse Function: Provides coarse or fine results, suitable for chunky pico de gallo, creamy hummus, smooth sauces, or dressings.
• Drizzle Basin: Easily incorporate liquid ingredients while processing for sauces and dressings.
• Simbi Isina Zvinangwa Zvakawanda: Designed for precise chopping or pureeing, and locks in place for convenient pouring.

3. Zvigadzirwa zveChigadzirwa

The KitchenAid 3.5 Cup Food Chopper includes the following main components:

• Simba Base
• 3.5 Cup Work Bowl with Handle and Pour Spout
• Chivharo chine Drizzle Basin
• Stainless Steel Multi-Purpose Blade

Mufananidzo: Wakabviswa view of the food chopper, showing the power base, work bowl, lid, and blade.

4. Setup

1. Bvisa zvinhu: Nyatsobvisa zvikamu zvose kubva pakuputira.
2. Kuchenesa: Wash the work bowl, lid, and blade in warm, soapy water or in the dishwasher before first use. Wipe the power base with a damp jira.
3. Unganidza
   • Place the work bowl onto the power base, ensuring it is securely seated.
   • Carefully place the stainless steel multi-purpose blade onto the center post inside the work bowl.
   • Add your ingredients to the work bowl.
   • Place the lid onto the work bowl, aligning the handle and ensuring it locks into place.
4. Batanidza Simba: Batanidza tambo yemagetsi mugetsi rakakodzera.

5. Operating Instructions

The KitchenAid 3.5 Cup Food Chopper offers two speeds and a pulse function for versatile food preparation.

1. Wedzera Ingredients: Place desired ingredients into the work bowl. Do not overfill beyond the maximum fill line.
2. Secure Lid: Ensure the lid is properly aligned and locked onto the work bowl.
3. Sarudza Rinoshanda:
   • Cheka: For coarse chopping, press and hold the 'Chop' button. Use short pulses for greater control over consistency.
   • Puree: For fine chopping, mixing, or pureeing, press and hold the 'Puree' button. Hold longer for smoother results.
   • Drizzle Basin: When making dressings or mayonnaise, slowly pour liquids through the drizzle basin opening in the lid while the chopper is operating.
4. Monitor Consistency: Observe the ingredients through the transparent work bowl to achieve your desired consistency.
5. Stop Operation: Release the button to stop the chopper. Unplug the appliance before removing the lid or blade.

Mufananidzo: Pamusoro view of the food chopper, highlighting the Chop and Puree controls on the lid.

Image: The food chopper in use, processing chickpeas, demonstrating its practical application.

6. Kuchengetedza uye Kuchenesa

Proper care ensures the longevity and performance of your food chopper.

• Unplug: Always unplug the food chopper from the electrical outlet before cleaning.
• Dishwasher Safe Parts: The work bowl, lid, and chopping blade are dishwasher safe. Place them on the top rack for best results.
• Kugeza Maoko: For hand washing, use warm, soapy water. Exercise caution when handling the sharp blade.
• Power Base: Pukuta chigadziko chemagetsi neshambadziroamp jira. Usanyike simba remagetsi mumvura kana chero chimwe chinhu chinobuda mvura.
• Kuchengeta: Ensure all parts are completely dry before reassembling or storing. Use the integrated cord wrap for tidy storage.

7. Kugadzirisa matambudziko

• Mudziyo Usingatangi: Ensure the work bowl and lid are correctly assembled and locked into place. The chopper has safety interlocks that prevent operation if not properly assembled. Check that the power cord is securely plugged into a working outlet.
• Inconsistent Chopping: Ensure ingredients are cut into uniform, smaller pieces before processing. Do not overfill the work bowl. Use the pulse function for better control over consistency.
• Motor overheating: If the motor stops during operation, it may be due to overheating. Unplug the unit and let it cool down for at least 30 minutes before resuming use. Reduce the load or processing time.

8. Zvinotsanangurwa

9. Warranty uye Tsigiro

Kuti uwane ruzivo rwewarandi, kunyoreswa kwechigadzirwa, kana rutsigiro rwehunyanzvi, ndapota tarisa kuKitchenAid yepamutemo websaiti kana kubata basa ravo revatengi. Chengeta risiti yako yekutenga yezvichemo zvewaranti.

10. Ruzivo Rwakakosha Chekuchengetedza

• Verenga mirairo yese usati washandisa mudziyo.
• To protect against risk of electrical shock, do not immerse the power base in water or other liquid.
• Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
• Bvisa paburiro paunenge usiri kushandiswa, usati wapfeka kana kubvisa zvikamu, uye usati wachenesa.
• Dzivisa kusangana nezvikamu zvinofamba.
• Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug kana mushure mekusashanda kwemudziyo, kana kudonhedzwa kana kukuvadzwa chero nzira.
• Kushandiswa kwezvibatanidzwa zvisingakurudzirwi kana kutengeswa neKitchenAid zvinogona kukonzera moto, kuvhunduka kwemagetsi, kana kukuvara.
• Usashandise kunze.
• Usarega tambo ichirembera pamupendero wetafura kana kaunda.
• Usarega tambo inobata nzvimbo dzinopisa.
• Always ensure the lid is securely locked before operating the appliance.
• Mablades akapinza. Bata zvakanaka.