1. Chigadzirwa Pamusoroview
The Viking 2-Piece Meat Carving Knife and Fork Set is designed for efficient and precise carving of various meats. This set includes an 8-inch German stainless steel carving knife and a forged meat fork, both featuring ergonomic handles for comfortable use.
Image 1: The Viking 2-Piece Meat Carving Knife and Fork Set, showcasing the 8-inch knife and forged fork.
The knife blade is expertly honed from durable German stainless steel with a Rockwell hardness rating of 55-56, featuring a 15-degree cutting edge for optimal sharpness. The integrated tang design and bolster provide balance and hand protection during use.
Mufananidzo 2: Yakadzama view of the Viking Carving Knife and Fork, highlighting durable German stainless steel, comfortable ergonomic handles, and the 8-inch product length.
2. Kugadzirisa uye Kuongorora Kwekutanga
Upon receiving your Viking Carving Knife and Fork Set, carefully remove all packaging materials. Inspect both the knife and fork for any signs of damage. Before first use, wash the knife and fork thoroughly with warm, soapy water and dry immediately.
3. Operating Instructions
Carving and Slicing
The Viking Carving Knife and Fork Set is designed for precise cutting, slicing, carving, and serving of various cooked meats such as roasts, turkey, fish, steak, and chicken.
- Secure the Meat: Use the forged meat fork to firmly hold the meat in place on a stable cutting surface, such as a carving board. Ensure a secure grip to prevent the meat from shifting during carving.
- Position the Knife: Hold the carving knife with a comfortable and firm grip. The ergonomic handle and bolster are designed to reduce hand fatigue and protect your hand.
- Slice Evenly: Apply gentle, even pressure and use a smooth, long slicing motion to cut through the meat. For best results, slice against the grain of the meat. The sharp 15-degree cutting edge allows for effortless slicing.
- Sevedza: Use the fork to assist in transferring sliced portions to a serving platter.
Image 3: The Viking Carving Knife and Fork positioned on a cutting board next to a carved roast, demonstrating its seamless design for easy slicing.
4. Kuchengeta uye Kuchengeta
Proper care will extend the life and performance of your Viking Carving Knife and Fork Set.
- Kuchenesa: While the carving knife and fork are dishwasher safe, hand washing with hot water and mild detergent is recommended to maintain the blade's edge and the handle's finish. Dry immediately after washing to prevent water spots and corrosion.
- Kuchengeta: Store the knife and fork in a knife block, magnetic strip, or with blade guards to protect the edge and prevent accidental injury.
- Kurodza: Over time, even high-quality blades will require sharpening. Use a suitable knife sharpener or professional sharpening service to maintain the 15-degree cutting edge.
Image 4: Icons indicating that the product is dishwasher safe, but hand washing is recommended for optimal care.
5. Zvinotsanangurwa
| Feature | Detail |
|---|---|
| Brand | Viking |
| Model Number | 40083-9902 |
| UPC | 840595105021 |
| Blade Material | German Stainless Steel |
| Blade Length | 8 inches |
| Blade Edge | Plain, 15-degree cutting edge |
| Bata Zvinyorwa | POM (Polyoxymethylene) with rivets |
| Rudzi rwekuvaka | Forged |
| Item Weight | 12.32 ounces |
| Color | Silver blade, Black handles |
| Dishwasher Safe | Hongu (kugeza maoko kunokurudzirwa) |
| Inosanganisirwa Zvikamu | Carving Knife and Meat Fork |
6. Warranty uye Tsigiro
The Viking 2-Piece Meat Carving Knife and Fork Set is backed by a limited lifetime warranty. For warranty claims or product support, please refer to the official Viking websaiti kana kubata basa revatengi.
For more information about Viking products, visit the Viking Store.
