Adcraft BDGR-6024GB/NG Black Diamond 60" Range User Manual

Product Overview

Adcraft BDGR-6024GB/NG Black Diamond 60-inch Range with Elevated Griddle

A akazara view of the Adcraft Black Diamond 60-inch commercial range, featuring six top burners on the left, an elevated griddle on the right, and two large ovens below. The unit is constructed from stainless steel and stands on adjustable legs.

The Adcraft BDGR-6024GB/NG Black Diamond 60" Range is a robust commercial cooking appliance designed for high-volume kitchen environments. This unit combines a powerful gas range with an elevated griddle, offering versatile cooking capabilities.

Zvinhu zvakakosha zvinosanganisira:

Constructed of stainless steel fronts with aluminized sides for durability.
Six 12" x 12" 30,000 BTU top burners with removable cast iron top grates.
Individual pilot lights and controls for precise heat management.
Elevated griddle/broiler with a 24"W x 21"D cook top and a 3/4" thick griddle plate.
Adjustable built-in broiler rack for added functionality.
Two standard ovens with a temperature range of 150°F to 550°F.
Each oven includes two adjustable racks.
Features a back riser with shelf and a removable crumb tray for easy cleaning.
Equipped with 6" adjustable legs for proper leveling and stability.

Installation uye Setup

Proper installation is crucial for the safe and efficient operation of your Adcraft range. It is recommended that installation be performed by a qualified professional.

1. Kusunungura

Carefully remove all packaging materials from the unit.
Inspect the range for any shipping damage. Report any damage immediately to the carrier and your supplier.
Ita shuwa kuti zvese zvikamu zvakanyorwa mune yekurongedza rondedzero zviripo.

2. Kugadzwa

Place the unit on a level, non-combustible surface capable of supporting its weight (approximately 860 pounds).
Ensure adequate clearance from combustible walls and materials as per local codes and manufacturer guidelines.
Provide sufficient ventilation in the installation area.

3. Gasi Connection

This unit is designed for Natural Gas (NG) operation. Verify your gas supply matches this requirement.
Connect the unit to the gas supply using a 3/4" NPT connection.
All gas connections must comply with local codes and be leak-tested after installation.

4. Kudzikamisa

Adjust the 6" adjustable legs to ensure the range is perfectly level. This is critical for proper cooking performance and drainage on the griddle.

Operation Nhungamiro

1. Top Burners

Each 12" x 12" burner has an individual control knob and pilot light.
To ignite, turn the burner knob to the 'ON' position. The pilot light should ignite the burner. If not, refer to the troubleshooting section.
Gadzirisa kusimba kwemurazvo uchishandisa control knob.
The heavy-duty cast iron grates allow for easy sliding of pots.

2. Elevated Griddle

The griddle features a 24"W x 21"D cooking area with a 3/4" thick griddle plate.
Use the dedicated manual control knob(s) for the griddle to set the desired temperature.
Allow sufficient time for the griddle plate to preheat evenly before cooking.
The elevated design includes an adjustable built-in broiler rack for additional cooking options.

3. Ovheni

The unit features two standard ovens.
Set the desired temperature using the oven control knob, ranging from 150°F to 550°F.
Each oven is equipped with two adjustable racks for flexible cooking space.
Rega ovheni ipise kusvika patembiricha yakatarwa usati waisa chikafu mukati.

Kuchengeta uye Kuchengeta

Regular cleaning and maintenance will extend the life and maintain the performance of your Adcraft range.

1. Daily Kuchenesa

Stainless Steel Surfaces: Pukuta pasi pese simbi isina tsvina ine adamp cloth and mild detergent. Dry thoroughly to prevent water spots. Avoid abrasive cleaners or scouring pads that can scratch the finish.
Grates and Burners: Allow grates to cool. Remove and clean them with warm, soapy water. The anti-clogging pilot shield should be kept clear of debris.
Griddle Plate: After each use, scrape off excess food debris. While still warm, wipe the griddle surface with a griddle brick or scraper. Season the griddle regularly as needed.
Crumb tireyi: Empty and clean the removable crumb tray daily.

2. Nguva Dzose Kuchengeta

Periodically check gas connections for leaks using a soapy water solution (never an open flame).
Iva nechokwadi chekuti makumbo anogadziriswa akasimba uye kuti mudziyo unoramba wakaenzana.
Inspect burner ports and pilot lights for blockages and clean as necessary.

Kugadzirisa matambudziko

This section provides solutions to common issues you might encounter. For problems not listed here, contact a qualified service technician.

Dambudziko	Zvinogona Kukonzera	Solution
Burner kwete mwenje	No gas supply; Clogged pilot light; Clogged burner port	Check gas valve; Clean pilot light orifice; Clean burner ports
Ovheni isingadzise	Gas supply issue; Thermostat malfunction; Pilot light out	Verify gas supply; Check thermostat setting; Relight oven pilot
Uneven griddle heating	Unit not level; Carbon buildup on griddle plate	Adjust leveling legs; Thoroughly clean and re-season griddle
Utsi/kunhuhwirira kwakanyanya	Food debris buildup; Improper ventilation	Clean unit thoroughly; Ensure proper kitchen ventilation

Zvinotaurwa Nezvehunyanzvi

Model Number: BDGR-6024GB/NG
Brand: Adcraft
Zviyero zvechigadzirwa: 60 x 32.5 x 60 inches
Kurema 860 Pondo
Material: Simbi isina ngura
Rudzi rweGasi: Gasi Rakasikwa (NG)
Zvose BTU: 276,000 BTU
Burner BTU: 30,000 BTU per burner
Griddle Plate Thickness: 3/4 inch
Griddle Cook Top Dimensions: 24"W x 21"D
Oven Temperature Range: 150°F kusvika 550°F
Kubatanidza Gasi: 3/4" NPT
Makumbo: 6" Adjustable Legs
Zvitupa: cETLus, ETL-Sanitation

Warranty uye Rutsigiro Ruzivo

For specific warranty details, please refer to the documentation provided with your purchase or contact Adcraft directly. General product support can be obtained through the manufacturer's customer service channels.

For assistance, you may visit the official Adcraft store on Amazon: Adcraft Store

For service or parts inquiries, please contact a qualified commercial kitchen equipment technician.

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