Capresso 12-Cup Drip Coffee Maker with Glass Carafe Instruction Manual

1. Dziviriro Dzinokosha

Paunenge uchishandisa midziyo yemagetsi, matanho ekuchengetedza ekutanga anofanirwa kuteverwa nguva dzose kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye / kana kukuvara kwevanhu, kusanganisira zvinotevera:

• Verenga mirairo yose.
• Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
• Kuti udzivirire pakuvhundutswa nemagetsi, usaise tambo, mapulagi, kana mudziyo mumvura kana imwe mvura.
• Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
• Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu, uye usati wachenesa mudziyo.
• Usashandise chero mudziyo une tambo yakakuvadzwa kana plug kana mushure mekusashanda kwemudziyo, kana kukuvara chero nzira. Dzosera mudziyo wekushandisa kunzvimbo yepedyo yakatenderwa sevhisi kuti iongororwe, igadziriswe kana kugadziriswa.
• Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera moto, kuvhunduka kwemagetsi, kana kukuvara kwevanhu.
• Usashandise kunze.
• Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
• Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
• Gara uchibatanidza plug kune mudziyo kutanga, wobva waisa tambo mudura remadziro. Kuti udimbure, shandura chero chekudzora kuti "dzima", wobvisa plug kubva pamadziro.
• Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
• Kupisa kunogona kuitika kana chivharo chikabviswa panguva yekubika doro.
• Zvekushandisa pamba chete.

2. Chigadzirwa Pamusoroview

The Capresso 12-Cup Drip Coffee Maker is designed for ease of use and consistent coffee brewing. Key components include:

• Dziva reMvura: Located at the back, with an external water level indicator for precise filling.
• Sefa Basket: Holds the coffee grounds, designed for use with a reusable filter or paper filters.
• Girazi Carafe: A 12-cup capacity glass carafe with an ergonomic handle and drip-free pouring spout.
• Kudziya ndiro: A non-stick coated plate that keeps coffee warm for up to two hours after brewing.
• Control Panel: Features an easy-to-read LCD display, 24-hour programmable clock/timer, and on/off controls.
• Shower Head: Multiple nozzles ensure even water distribution over coffee grounds for optimal extraction.

Mufananidzo 1: Mberi view of the Capresso 12-Cup Drip Coffee Maker, showcasing the control panel, glass carafe, and water level markings.

Figure 2: The Capresso 12-Cup Drip Coffee Maker positioned on a kitchen counter, with a cup of brewed coffee beside it.

3. Setup

3.1 Kutanga Kuchenesa

1. Before first use, wash the glass carafe and reusable filter in warm, soapy water. Rinse thoroughly.
2. Pukuta kunze kwemugadziri wekofi ane adamp jira.
3. Run two full carafes of water through the coffee maker without coffee grounds to clean the internal components. Discard the water.

3.2 Kuiswa

Place the coffee maker on a flat, stable surface. Ensure it is away from the edge of the counter and any heat sources. Plug the power cord into a grounded electrical outlet.

4. Operating Instructions

4.1 Kuisa wachi

1. Plug in the coffee maker. The LCD display will flash.
2. Press the "HOUR" button to set the hour. Press and hold for rapid advance.
3. Press the "MIN" button to set the minutes. Press and hold for rapid advance.
4. Nguva yacho zvino yagadzwa.

4.2 Kubika Kofi

1. Fill the glass carafe with the desired amount of fresh, cold water. The external water level indicator on the side of the coffee maker displays markings for 4 to 12 cups.
2. Pour the water into the water reservoir.
3. Place the reusable filter into the filter basket. If using a paper filter, ensure it is a basket-style filter and place it in the filter basket.
4. Add the desired amount of ground coffee to the filter. A general guideline is one level tablespoon of coffee per cup. Adjust to personal preference.
5. Vhara chivharo chepamusoro zvakachengeteka.
6. Isa karafu yegirazi isina chinhu pandiro yekudziya.
7. Press the "ON/OFF" button to begin brewing. The indicator light will illuminate.
8. The coffee maker will brew the coffee and keep it warm on the non-stick warming plate for two hours before automatically shutting off.

4.3 Programmable Brewing

To set the coffee maker to brew automatically at a later time:

1. Follow steps 1-6 from "4.2 Brewing Coffee".
2. Press the "PROG" button. The display will show "PROGRAM" and flash.
3. Use the "HOUR" and "MIN" buttons to set the desired brew time.
4. Press the "PROG" button again to confirm. The "PROGRAM" indicator light will illuminate.
5. Muchina wekugadzira kofi unotanga kubika otomatiki panguva yakatarwa.

4.4 Drip Stop Function

The Drip Stop function allows you to pause brewing and pour a cup of coffee before the full carafe is complete. Simply remove the carafe from the warming plate. The brewing will pause temporarily. Return the carafe to the warming plate within 20 seconds to resume brewing and prevent overflow.

4.5 Simba Setting

Press the "STRENGTH" button to adjust the brewing strength. This feature slows down the brewing process to allow for maximum flavor extraction, resulting in a bolder cup of coffee.

5. Kuchenesa uye Kuchengetedza

5.1 Kucheneswa Kwezuva Nezuva

1. Gara uchibvisa muchina wekugadzira kofi wobva warega uchitonhorera zvachose usati wachenesa.
2. Remove the reusable filter and discard used coffee grounds. Wash the filter in warm, soapy water or place it in the top rack of a dishwasher.
3. Wash the glass carafe and its lid in warm, soapy water or place them in the top rack of a dishwasher.
4. Wipe the exterior of the coffee maker, warming plate, and water reservoir with a soft, damp jira. Usashandise abrasive cleaners kana scouring pads.
5. Usanyudze mugadziri wekofi mumvura kana chero imwe mvura.

5.2 Kubvisa Zvicherwa (Kubvisa Zvicherwa)

Mineral deposits (calcium and lime) can build up in your coffee maker and affect its performance. Descale regularly, depending on water hardness and frequency of use.

1. Mix 2-4 tablespoons of white vinegar with a full carafe of water.
2. Dururira musanganiswa mumudziyo wemvura.
3. Place an empty filter (without coffee) in the filter basket and close the lid.
4. Isa carafe isina chinhu pane inodziya ndiro.
5. Press the "ON/OFF" button to start a brewing cycle.
6. After half the mixture has brewed, turn off the coffee maker and let it soak for 15-20 minutes.
7. Turn the coffee maker back on and allow the remaining mixture to brew through.
8. Discard the mixture and run two full carafes of fresh, cold water through the coffee maker to rinse thoroughly.

6. Kugadzirisa matambudziko

• Kofi haisi kubikwa: Ensure the coffee maker is plugged in, the "ON/OFF" button is pressed, and the water reservoir contains water. Check that the carafe is correctly placed on the warming plate.
• Kofi isina simba: Increase the amount of coffee grounds used, or select the "STRENGTH" setting for a bolder brew. Ensure the descaling process has been performed if mineral buildup is suspected.
• Coffee overflowing from filter basket: Do not overfill the filter basket with coffee grounds. Ensure the carafe is returned to the warming plate promptly after using the Drip Stop function. Clean the filter basket and shower head if clogged.
• Kofi haipisi zvakakwana: Ensure the warming plate is functioning. The warming plate keeps coffee warm for up to two hours.

7. Zvinotsanangurwa

8. Warranty uye Tsigiro

For information regarding product warranty, service, or support, please refer to the warranty card included with your product or visit the official Capresso webUsaedza kugadzirisa mudziyo wega.