Sunvivi Triple Slow Cooker Buffet Server

1. Nhanganyaya

Thank you for choosing the Sunvivi Triple Slow Cooker Buffet Server. This appliance is designed to simplify meal preparation and serving, allowing you to cook and keep multiple dishes warm simultaneously. Its versatile design makes it ideal for family dinners, parties, and various gatherings. Please read this manual thoroughly before use to ensure safe and efficient operation.

The Sunvivi Triple Slow Cooker Buffet Server features three independent 1.5-quart oval ceramic pots, each with its own temperature control. The unit is designed with a sleek black and silver finish, ideal for serving multiple dishes.

2. Yakakosha Mirayiridzo Yekuchengetedza

Paunenge uchishandisa midziyo yemagetsi, zvakakosha zvekuchengetedza zvinofanirwa kuteedzerwa nguva dzose, kusanganisira zvinotevera:

• Verenga mirairo yese usati washandisa mudziyo.
• Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
• To protect against electrical shock, do not immerse the cord, plugs, or heating base in water or other liquid.
• Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
• Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu.
• Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
• Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera kukuvara.
• Usashandise kunze.
• Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
• Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
• Kuchenjerera kwakanyanya kunofanira kushandiswa pakufambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
• Gara uchibatanidza chivharo pachishandiso kutanga, wobva wabatanidza tambo muchivharo chemadziro. Kuti ubvise chinodzora, chinja chero chinhu chinochidzora kuita "DZIMA", wobva wabvisa chivharo kubva muchivharo chemadziro.
• Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
• Dzivisa kushanduka kwetembiricha kamwe kamwe, zvakadai sokuwedzera zvokudya zvefiriji mupoto inopisa.
• Cherechedza: Avoid touching crocks with hands immediately after cooking as they will be hot.

3. Package Zviri mukati

Your Sunvivi Triple Slow Cooker Buffet Server package includes:

• 1 x Heating Base (Stainless Steel)
• 3 x 1.5-Quart Removable Oval Ceramic Pots (Total 4.5 Quarts Capacity)
• 3 x Tempered Glass Lids with Handles
• 3 x Stainless Steel Lid Rests
• 3 x Serving Spoons

Key components include tempered glass lids with steam vents for monitoring cooking progress, three serving spoons for convenience, detachable ceramic crocks for easy cleaning, and a sturdy base with non-slip feet for stability.

4. Setup

1. Bvisa zvinhu: Nyatsobvisa zvese zvikamu kubva pakurongedza.
2. Kuchenesa: Before first use, wash the ceramic pots, glass lids, and serving spoons in warm, soapy water. Rinse thoroughly and dry. Wipe the heating base with a damp jira. Usanyike pasi pechidziisa mumvura.
3. Kuiswa: Place the heating base on a stable, heat-resistant, and dry surface, away from the edge of the counter. Ensure there is adequate ventilation around the unit.
4. Unganidza Place the three ceramic pots into the designated heating wells on the base. Position the lid rests behind each pot.

5. Operating Instructions

5.1 Filling the Pots

• Add your desired food items to each of the 1.5-quart ceramic pots.
• Do not overfill the pots; leave sufficient space for the lid to close properly.

5.2 Kudzora Tembiricha

Each pot has an independent control knob with four settings:

• DZIMA: Inodzima chinhu chinodziya.
• PASI: For slow cooking and gentle warming over an extended period.
• PAMUSORO: For faster cooking or bringing food to temperature quickly.
• KUDZIYA: Maintains food at a safe serving temperature after cooking.

1. Batanidza mudziyo wacho muchikamu chemagetsi che120V AC chakajairika.
2. Turn each control knob to the desired setting (LOW, HIGH, or WARM) for each individual pot.
3. Place the tempered glass lids on top of the ceramic pots.
4. Monitor cooking progress through the clear glass lids.
5. Once cooking is complete, turn the knob to the WARM setting to keep food ready for serving, or to OFF to turn off the unit.

The temperature settings table provides approximate temperatures for Low, High, and Warm settings over a 6-hour period. This allows for precise control over cooking and warming.

Each ceramic pot features a grooved rim designed to hold the included serving spoons, preventing drips and keeping the serving area tidy.

The three tempered glass lids allow for easy viewing of food. Stainless steel lid rests are included to keep countertops clean when serving.

6. Kuchengetedza uye Kuchenesa

6.1 Kuchenesa

1. Nguva dzose sunungura chikwata uye chibvumira kuti chitonhore zvachose usati wachenesa.
2. The ceramic pots and glass lids are dishwasher safe. Alternatively, they can be washed by hand with warm, soapy water.
3. Pukuta kunze kwechigadziko chekudziyisa nekanyoro, damp jira. Usashandise abrasive cleaners kana scouring pads.
4. Usambofa wakanyudza base yekudziya mumvura kana chero imwe mvura.

For ease of cleaning, the ceramic pots and glass lids are dishwasher safe. This simplifies post-meal cleanup.

6.2 Kuchengeta

Store the appliance in a dry place when not in use. The compact size allows for convenient storage.

The compact design of the slow cooker allows for convenient storage in kitchen cabinets or on countertops, optimizing space.

7. Kugadzirisa matambudziko

• Unit not heating: Ensure the power cord is securely plugged into a working electrical outlet and the control knobs are set to a heating function (LOW, HIGH, or WARM).
• Zvokudya hazvisi kubikwa zvakaenzana: Stir food occasionally, especially when cooking on the LOW setting for extended periods. Ensure the lid is properly seated to retain heat.
• Lid does not fit properly: Check if the ceramic pot is correctly seated in the heating well and if there is any obstruction preventing the lid from closing.
• Excessive condensation under lid: This is normal during slow cooking. The steam vent in the lid helps to release some moisture.

8. Zvinotsanangurwa

The overall dimensions of the unit are approximately 22.6 inches in width, 7.9 inches in height, and 9.6 inches in depth. Each oval crock measures 9.4 inches in length, 6.8 inches in width, and 4 inches in height.

9. Warranty uye Tsigiro

Sunvivi offers 1-5 years warranties on its products. Additionally, a 365-day free replacement policy is available for certain components. For any product inquiries, troubleshooting assistance, or warranty claims, please contact Sunvivi customer service through the official channels provided at the time of purchase.