Bhuku rekushandisa reSteba SV 80 WIFI Sous Vide Cooker

1. Nhanganyaya

The Steba SV 80 WIFI Sous Vide Cooker is a precision cooking device designed to achieve perfectly cooked food by maintaining a precise water temperature. Its integrated WiFi function allows for convenient mobile control via a dedicated application, enhancing your culinary experience. This manual provides essential information for safe operation, setup, maintenance, and troubleshooting.

2. Yakakosha Mirayiridzo Yekuchengetedza

Ndapota verengai mirairo yese zvakanaka musati mashandisa mudziyo uyu. Kusatevedzera mirairo iyi kunogona kukonzera kuvhunduka kwemagetsi, moto, kana kukuvara kwakanyanya.

• Always ensure the appliance is fully immersed in water up to the minimum fill line before operation. Do not operate dry.
• Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
• Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu.
• Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
• The appliance is IPX7 waterproof, meaning it can be submerged in water up to 1 meter for 30 minutes. However, do not intentionally submerge the entire unit beyond the specified water level.
• Chengetedza pasingasvikirwi nevana.
• Shandisa chete munzvimbo ine mhepo yakanaka.
• Ensure the pot used is stable and can safely hold the water and the device.

3. Chigadzirwa Pamusoroview

Familiarize yourself with the components of your Steba SV 80 WIFI Sous Vide Cooker.

Mufananidzo 3.1: Mberi view of the Steba SV 80 WIFI Sous Vide Cooker, showing the digital display and control buttons.

Mufananidzo 3.2: Close-up of the LCD control panel, displaying temperature, timer, and touch controls for settings, WiFi, and power.

Zvikamu:

• Control Panel: LCD display for temperature and timer, with touch buttons for operation.
• Circulator Body: Houses the heating element and water pump.
• Adjustable Clamp: Secures the device to the side of a pot or container.
• Minimum/Maximum Water Level Indicators: Markings on the circulator body to ensure proper water levels.

4. Setup

Follow these steps for the initial setup of your sous vide cooker.

1. Choose a Suitable Container: Select a pot or container that is at least 15 cm deep and can hold the desired volume of water.
2. Batanidza Mubiki: Shandisa iyo inogadziriswa clamp to securely attach the Steba SV 80 WIFI to the side of your chosen container. Ensure it is stable.
   

   Mufananidzo 4.1: Side view of the cooker showing the adjustable clamp for attachment to a pot.
3. Zadza nemvura: Fill the container with water, ensuring the water level is between the minimum and maximum fill lines indicated on the circulator body. Do not overfill, especially if adding food later.
   

   Mufananidzo 4.2: The sous vide cooker properly placed in a pot filled with water.

4. Plug In: Connect the power cord to a grounded electrical outlet. The display will illuminate.

5. Operating Instructions

5.1 Manual Operation

1. Seta Tembiricha: Press the + or - buttons to adjust the desired cooking temperature. The temperature can be set up to 90 °C with a maximum deviation of 0.1 °C.
2. Seta Nguva: Press the timer button (clock icon) and then use the + or - buttons to set the cooking duration (up to 99 hours).
3. Tanga Kubika: Press the power button (circle with line) to start the heating and circulation process. The device will heat the water to the set temperature.
4. Wedzera Chikafu: Once the target temperature is reached, carefully place your vacuum-sealed food into the water bath.
   

   Mufananidzo 5.1: Demonstrating the placement of vacuum-sealed food into the water bath for cooking.
5. Kupedza Kubika: The device will alert you when the timer expires. Press the power button to stop operation. Carefully remove the food.

5.2 WiFi uye Kudzora Mapurogiramu

The Steba SV 80 WIFI features a WiFi function for convenient control via a mobile application. Ensure your home WiFi network is 2.4 GHz for compatibility.

1. Dhaunirodha App: Download the official Steba app from your mobile device's app store (iOS or Android).
2. Batanidza kuWiFi: Follow the in-app instructions to connect your Steba SV 80 WIFI to your home WiFi network. This typically involves putting the device into pairing mode (often by pressing the WiFi button on the control panel) and selecting your network in the app.
3. Remote Control: Once connected, you can set temperature, timer, start, and stop the cooking process remotely through the app. The app may also offer recipes and cooking guides.

6. Kuchengeta

6.1 Kuchenesa

• Gara uchibvisa mudziyo wacho wousiya uchitonhorera zvachose usati wauchenesa.
• Wipe the exterior of the control panel and upper body with a damp cloth. Do not immerse the control panel in water.
• The stainless steel lower part can be cleaned by wiping or by running the device in a water bath with a descaling solution (e.g., vinegar and water) to remove mineral deposits.
• Usashandise abrasive cleaners kana scouring pads.
• Ensure the water circulation vents at the bottom are clear of debris.

6.2 Kuchengeta

• Chengetedza mudziyo munzvimbo yakachena, yakaoma kana isiri kushandiswa.
• Iva nechokwadi chekuti tambo yemagetsi yakaputirwa zvakanaka uye haina kupwanywa.

7. Kugadzirisa matambudziko

8. Zvinotsanangurwa

9. Warranty uye Tsigiro

Steba products are manufactured with high quality standards. For warranty information and customer support, please refer to the warranty card included with your product or visit the official Steba website. Chengetedza humbowo hwako hwekutenga kune warranty claim.

For technical assistance or service inquiries, please contact Steba customer service:

• Websaiti: www.steba.com
• Email: Tarisa kune websaiti kuti uwane ruzivo.
• Runhare: Tarisa kune websaiti kuti uwane ruzivo.