1. Yakakosha Mirayiridzo Yekuchengetedza
Please read all instructions carefully before using the CREATE IKOHS BARISMATIC20B Espresso Coffee Maker. Retain this manual for future reference.
- Ita shuwa kuti mudziyo wakabatana kune yakadzikwa magetsi inobuda neiyo voltage.
- Usanyudze mudziyo, tambo yemagetsi, kana plug mumvura kana zvimwe zvinwiwa.
- Chengetedza mudziyo pasingasvikirwi nevana.
- Always unplug the coffee maker before cleaning and when not in use.
- Usashandise mudziyo netambo yakakuvara kana plug, kana ikatadza kushanda kana kukuvara neimwe nzira.
- Shandisa zvinhu zvinokurudzirwa chete nemugadziri.
- Avoid contact with hot surfaces, especially the steam wand and portafilter during and immediately after operation.
- Place the coffee maker on a stable, level surface, away from hot surfaces or open flames.
2. Chigadzirwa Pamusoroview
The CREATE IKOHS BARISMATIC20B is an espresso coffee maker designed for home use, featuring a robust construction and easy-to-use controls.
Zvinosanganisira:
- Espresso Coffee Maker Unit
- Portafilter
- Filter Basket (for single or double shot)
- Kafi Tamper / Measuring Spoon
Chigadzirwa Dhiyagiramu:


3. Setup
3.1 Kusunungura uye Kuchenesa Kwekutanga
- Bvisa zvese zvekurongedza kubva mumudziyo wekugadzira kofi nokungwarira.
- Pukuta kunze kwemuchina nekushambadziraamp jira.
- Wash the water tank, portafilter, and filter basket with warm, soapy water. Rinse thoroughly and dry.
3.2 Kuzadza Tangi reMvura
- Bvisa tangi remvura kubva kumashure kwemuchina.
- Fill the tank with fresh, cold water up to the MAX level indicator. Do not overfill.
- Dzorera tangi remvura panzvimbo yaro, uchiita shuwa kuti ragara zvakanaka.
3.3 Kutanga Kushandisa / Kugadzira Muchina
Before making coffee for the first time, or if the machine has not been used for a long period, it is essential to prime the system to ensure proper operation and clean any manufacturing residues.
- Ita shuwa kuti tangi remvura razadzwa.
- Place an empty cup under the coffee outlet.
- Plug in the appliance and press the power button. The indicator light will illuminate.
- Once the machine has heated up (indicator light stops flashing), press the coffee brewing button to dispense water. Let water run for approximately 30 seconds.
- Turn the steam knob to release steam for 15-20 seconds, then close it.
- Repeat steps 4 and 5 once more. The machine is now primed and ready for use.
4. Operating Instructions
4.1 Kugadzira Espresso
- Ensure the machine is plugged in and the water tank is filled. Turn on the power.
- Place the desired filter basket (single or double) into the portafilter.
- Add finely ground espresso coffee to the filter basket. Use the measuring spoon provided (one level spoon for a single shot, two for a double).
- Zvinyoro tamp nzvimbo yekofi ine tamper, applying even pressure. Wipe any excess grounds from the rim of the portafilter.
- Attach the portafilter to the brewing head by aligning it with the 'INSERT' mark and rotating it to the 'LOCK' position.
- Isa kapu imwe kana mbiri dze espresso patireyi yekudonhedza mvura pasi pemapombi e portafilter.
- Wait for the machine to heat up (indicator light will be steady).
- Press the coffee brewing button. The machine will start dispensing espresso.
- Press the coffee brewing button again to stop the flow once the desired amount of espresso is reached.
- Carefully remove the portafilter after brewing. Be aware that it will be hot.


4.2 Mukaka Unopfungaira
The steam wand allows you to froth milk for lattes and cappuccinos.
- Ensure the machine is powered on and has reached operating temperature.
- Fill a stainless steel frothing pitcher with cold milk (do not fill more than one-third).
- Isa tsvimbo yemutsi pamusoro petireyi yekudonhedza mvura wovhura bhatani remutsi kwenguva pfupi kuti mvura yakagayiwa ibudiswe. Vhara bhatani.
- Immerse the tip of the steam wand just below the surface of the milk.
- Open the steam knob slowly. Steam will begin to froth the milk.
- Move the pitcher up and down gently to create a consistent foam.
- Once the milk reaches the desired temperature and texture, close the steam knob and remove the pitcher.
- Immediately clean the steam wand after use (see Maintenance section).

5. Kuchengetedza uye Kuchenesa
Kugara kuchenesa uye kugadzirisa kunovimbisa hupenyu hurefu uye kuita kwakakwana kwemuchina wako we espresso.
5.1 Kucheneswa Kwezuva Nezuva
- Portafilter uye Sefa Basket: After each use, remove the spent coffee grounds and rinse the portafilter and filter basket under running water.
- Drip Tray: Empty and clean the drip tray regularly. It can be removed for easier cleaning.
- Steam Wand: Pakarepo mushure mekukanda furo mukaka, pukuta wand yehutsi neadamp cloth to remove any milk residue. Briefly open the steam knob to clear any internal blockages.
- Kunze: Pukuta kunze kwemuchina nekanyoro, damp jira. Usashandise abrasive cleaners kana scouring pads.

5.2 Kudzikisira
Over time, mineral deposits (limescale) can build up inside the machine, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.
- Gadzirira mushonga wekubvisa masero emvura zvichienderana nemirairo yemugadziri wemudziyo wekubvisa masero emvura.
- Zadza tangi yemvura nemushonga wekudzikisa.
- Place a large container under the coffee outlet and steam wand.
- Batidza muchina uye wobvumira kupisa.
- Run approximately half of the solution through the coffee outlet by pressing the brewing button.
- Open the steam knob and let the remaining solution run through the steam wand.
- Dzima muchina worega uchigara kwemaminitsi gumi nemashanu kusvika makumi maviri kuti mushonga wekubvisa masero ushande.
- Empty and rinse the water tank thoroughly. Fill it with fresh water.
- Repeat steps 3-6 with fresh water to rinse the machine completely.
6. Kugadzirisa matambudziko
Kana mukasangana nematambudziko nemuchina wenyu wekugadzira kofi, tarisai tafura inotevera kuti muwane matambudziko akajairika uye mhinduro dzawo.
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Hapana kofi inopihwa | No water in tank; Clogged filter; Machine not primed. | Fill water tank; Clean filter basket; Prime the machine as per setup instructions. |
| Coffee is too weak or watery | Coffee grounds too coarse; Not enough coffee; Insufficient tamping. | Use finer ground coffee; Increase coffee amount; Tamp zvakanyanya kusimba. |
| Coffee flows too slowly or not at all | Coffee grounds too fine; Too much coffee; Over-tamping; Machine needs descaling. | Use coarser ground coffee; Reduce coffee amount; Tamp less firmly; Descale the machine. |
| Water leaks from portafilter edge | Portafilter not properly attached; Coffee grounds on rim; Worn gasket. | Ensure portafilter is locked securely; Clean coffee grounds from rim; Contact support for gasket replacement. |
| Tsvimbo yemutsi haisi kugadzira utsi | Clogged steam wand; Not enough water; Machine not heated. | Clean steam wand tip; Fill water tank; Wait for machine to heat up. |
| Loss of pressure over time | Limescale buildup; Internal component wear. | Perform descaling procedure; If issue persists, contact customer support. |
7. Zvinotsanangurwa
| Feature | Detail |
|---|---|
| Brand | GADZIRA |
| Model | BARISMATIC20B (56084_110446) |
| Mugadziri | IKOHS |
| Product Dimensions | 27.8 x 29.7 x 29.9 cm |
| Product Weight | 4.5 kg |
| Material | Simbi |
| Special Feature | Manual operation |
| Coffee Maker Type | Espresso Coffee Mugadziri |
| Human Interface Input | Mabhatani |
8. Warranty uye Tsigiro
The CREATE IKOHS BARISMATIC20B Espresso Coffee Maker comes with a standard manufacturer's warranty. For specific warranty terms and conditions, please refer to the warranty card included with your product or visit the official CREATE website.
For technical support, troubleshooting assistance beyond this manual, or to inquire about spare parts, please contact CREATE customer service. Contact information can typically be found on the product packaging, the official webwebhusaiti, kana magwaro ako ekutenga.





