Nhanganyaya
Thank you for choosing the KBS 17-in-1 Bread Maker. This appliance is designed to simplify your bread-making process with its advanced features and versatile programs. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Image: The KBS 17-in-1 Bread Maker in stainless steel finish, shown with a freshly baked loaf of bread, a jar of jam, and fresh strawberries, highlighting its versatility.
Yakakosha Mirayiridzo Yekuchengetedza
Gara uchitevera matanho ekuchengetedza ekutanga paunenge uchishandisa midziyo yemagetsi kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye/kana kukuvara kwevanhu, kusanganisira zvinotevera:
- Verenga mirairo yose.
- Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
- Kuti udzivirire pakuvhundutswa nemagetsi, usanyudze tambo, mapulagi, kana kugadzira chingwa mumvura kana imwe mvura.
- Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
- Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu.
- Usashandise chero chinhu chine tambo yakakuvara kana plug kana mushure mekushandisa kwekushandisa, kana yadonhedzwa kana kukuvara mune chero nzira.
- Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera kukuvara.
- Usashandise kunze.
- Usarege tambo ichirembera pamupendero wetafura kana kaunda kana kubata panopisa.
- Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
- Kuchenjerera kwakanyanya kunofanira kushandiswa pakufambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
- Kuti udimbure, shandura chero chekudzora kuti "dzima", wobvisa plug kubva pamadziro.
- Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
Zvigadzirwa Zvikamu uye Zvishandiso
The KBS 17-in-1 Bread Maker comes with essential components and accessories to facilitate your baking experience.
Mufananidzo: Yakaputika view of the KBS Bread Maker and its included accessories, such as the nonstick baking pan, automatic fruit and nut dispenser, measuring spoon, hook for paddle removal, heat-resistant glove, and two stirring rods.
Zvinosanganisira:
- Nonstick Baking Pan (1)
- Fruit Nut Dispenser (1)
- Measuring Spoon (1)
- Hook (1) - For removing the kneading paddle from baked bread.
- Heat Resistant Glove (1)
- Stirring Rods (2)
- Mukombe wekuyeresa (1)
Setup uye Kutanga Kushandisa
- Kuburitsa: Bvisai chingwa nemidziyo yese zvakanyatsonaka kubva mupakeji.
- Kuchenesa: Before first use, wash the bread pan, kneading paddles, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp jira.
- Kuiswa: Isa mugadziri wechingwa panzvimbo yakagadzikana, yakati sandara, isingadziviriri kupisa, kure nechiedza chezuva uye zvinopisa. Ita shuwa kuti pane mhepo yakakwana yakatenderedza mudziyo.
- Install Kneading Paddle: Insert the kneading paddle onto the shaft inside the bread pan. Ensure it clicks into place securely.
- Isa Pan yeChingwa: Place the bread pan into the bread maker, pressing down firmly until it locks into position.
- Power Connection: Plug the power cord into a grounded electrical outlet. The display will light up, indicating the bread maker is ready for use.
Image: A visual guide demonstrating the three easy steps to operate the bread maker: adding ingredients, selecting settings on the touch panel, and the final baked bread.
Operating Instruction
Kudzora Panel Pamusoroview:
Video: An official demonstration of the KBS Bread Maker's control panel and its various functions, including program selection, loaf size, and crust color settings.
The bread maker features an intuitive touch panel for easy operation. Key buttons include:
- MENU: Press to cycle through the 17 automatic programs.
- LOAF: Select 1.0 lb, 1.5 lb, or 2.0 lb loaf size.
- COLOR: Choose light, medium, or dark crust color.
- , Adjust the delay timer.
- TANGA/MIRA/MISA: Start, pause, or stop the baking cycle.
Baking process:
- Wedzera Ingredients: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddle is correctly installed.
- Sarudza Chirongwa: Press the MENU button to select the desired program (e.g., Basic, French, Whole Wheat, Gluten-Free). The bread maker offers 17 programs, including options for dough, jam, and yogurt.
- Choose Loaf Size and Crust Color: Use the LOAF and COLOR buttons to set your preferences.
- Automatic Nut Dispenser: If your recipe includes nuts or fruits, place them in the automatic nut dispenser. The dispenser will release them into the dough at the optimal time during the kneading cycle.
- Tanga Kubika: Press the START/STOP/PAUSE button to begin the cycle. The bread maker will automatically knead, rise, and bake.
- Nguva Yokunonoka (Sarudzo): To delay the start of the baking process, use the +/- buttons to set the desired delay time (up to 15 hours).
- Chengetedza Basa Rinodziya: After baking, the bread maker will automatically switch to a 1-hour keep warm function to maintain freshness.
- Bvisa Chingwa: Once the cycle is complete, unplug the bread maker. Using the heat-resistant glove, carefully remove the bread pan. Invert the pan to release the bread onto a wire rack to cool. Use the hook to remove the kneading paddle if it remains embedded in the bread.
Image: A visual representation of the bread maker's automated process, from adding ingredients and selecting a program to the machine kneading the dough and producing a finished loaf.
Image: This graphic illustrates the 15-hour delay timer and 1-hour keep warm functions, enabling users to schedule baking for fresh bread at their convenience, such as in the morning.
Kuchengeta uye Kuchengeta
Proper care and maintenance will extend the life of your KBS Bread Maker.
- Kuchenesa Pan yeChingwa uye Kukanya Paddle: After each use, remove the bread pan and kneading paddle. Wash them with warm, soapy water. The ceramic nonstick coating is designed for easy cleaning. Avoid abrasive cleaners or scouring pads that could damage the nonstick surface. These parts can be machine washed.
- Kuchenesa Kunze: Pukuta kunze kwemugadziri wechingwa nekanyoro, damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Cleaning the Lid and ViewWindow: Wipe the inside of the lid and the viewhwindo rine adamp jira. Kana mavara akaomarara, shandisa sipo isina kusimba.
- Kuchengeta: Ensure the bread maker is clean and completely dry before storing. Store it in a cool, dry place.
Mufananidzo: Chikamu chakayambuka view highlighting the five layers of the healthy ceramic bread pan, designed for superior nonstick performance and durability, processed at 3,000°F.
Dambudziko rekugadzirisa
Kana ukasangana nenyaya nemugadziri wako wechingwa, tarisa kune anotevera matambudziko akajairika uye mhinduro:
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Chingwa hachimuki | Mbiriso yapera, tembiricha yemvura isiriyo, munyu/shuga yakawandisa, rudzi rwehupfu rwusirirwo. | Check yeast expiration date. Use water between 105-115°F (40-46°C). Ensure correct ingredient measurements. Use bread flour for best results. |
| Chingwa chakanyanya kukora/chinorema | Too much flour, not enough liquid, low room temperature. | Measure ingredients precisely. Increase liquid slightly if dough appears too dry. Ensure room temperature is not too cold. |
| Chingwa chinodonha panguva yekubika | Mvura yakawandisa, mbiriso yakawandisa, hunyoro hwakawanda. | Reduce liquid slightly. Reduce yeast amount. Avoid opening the lid during baking. |
| Kukanyira chirauro chakanamira muchingwa | Zvinowanzoitika. | Shandisa chirauro chakapihwa kubvisa chirauro nokungwarira mushure mekunge chingwa chatonhorera zvishoma. |
| Muchina hausi kutanga | Haina kubatirwa, power youtage, incorrect program selection. | Ensure power cord is securely plugged in. Check household circuit breaker. Re-select program and press START. |
Zvigadzirwa Zvinotsanangurwa
| Feature | Detail |
|---|---|
| Brand | KBS |
| Model Number | MBF-011 |
| Color | Simbi isina ngura |
| Product Dimensions | 9.8"D x 13.6"W x 12.2"H |
| Item Weight | 14.7 makirogiramu |
| Wattage | 710 watts (Dual Heaters) |
| Nhamba Yezvirongwa | 17 (including Gluten-Free, French, Whole Wheat, Sourdough, Pizza Dough, Jam, Yogurt, Cake) |
| Loaf Saizi | 1 lb, 1.5 lb, 2 lb |
| Crust Colors | Chiedza, Pakati, Nerima |
| chingwa chenyama | Ceramic Nonstick (PTFE/PFOA/lead-free) |
| Timer Basa | 15-awa kunonoka timer |
| Chengetedza Basa Rinodziya | 1-hour automatic keep warm |
| Power Failure Backup | 15 kwemaminitsi |
| Certifications | ETL, FCC |
| Nyika Yekwakabva | China |
Image: The control panel displaying the 17 automatic programs, including options for various bread types, dough, jam, and yogurt.
Image: This graphic illustrates the three available loaf sizes (1lb, 1.5lb, 2lb) and three crust color options (light, medium, dark) that can be selected on the bread maker.
Warranty uye Customer Support
KBS stands behind the quality of its products. The KBS Bread Maker comes with a Rutsigiro rwemakore mashanu mushure mekutengesa and free lifetime technical assistance.
The product is certified by ETL and FCC, ensuring high safety and quality standards.
For any inquiries, technical support, or warranty claims, please contact our customer service team. We aim to respond to all inquiries within 12 hours.
For further assistance, please visit the official KBS Store: KBS Official Store
