GADZIRA Bhuku reMushandisi weMuchina weEspresso weThera Classic Semi-Otomatiki

1. Yakakosha Mirayiridzo Yekuchengetedza

Please read all instructions carefully before using the CREATE Thera Classic Espresso Machine. Retain this manual for future reference. Incorrect operation may result in damage to the appliance or personal injury.

• Ita shuwa kuti mudziyo wakabatana kune yakadzikwa magetsi inobuda neiyo voltage (240V).
• Usanyudze mudziyo, tambo yemagetsi, kana plug mumvura kana zvimwe zvinwiwa.
• Keep hands and cords away from hot surfaces and steam. The steam wand and portafilter can become very hot during operation.
• Always turn off the machine and unplug it before cleaning or when not in use.
• Do not operate the machine with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner.
• Mudziyo uyu ndewekushandisa pamba chete. Usashandise kunze.
• Vana vanofanirwa kutariswa kuti vaone kuti havatambe nemudziyo.

2. Chigadzirwa Pamusoroview uye Zvikamu

Familiarize yourself with the parts of your CREATE Thera Classic Espresso Machine.

Mufananidzo 2.1: Mberi view of the CREATE Thera Classic Espresso Machine, showing the control panel, portafilter, and drip tray with two espresso cups.

Mufananidzo 2.2: All removable components of the espresso machine laid out, including the portafilter, single and double shot filter baskets, measuring spoon with tamper, and the water tank.

Zvikamu Zvikuru:

• Control Panel: Power button, single shot button, double shot button, pressure gauge, steam knob.
• Tangi Yemvura: Removable tank for fresh water. Capacity: 1.25 Liters.
• Portafilter: Handle with filter basket holder.
• Matengu Esefa: For single and double espresso shots, or ESE pods.
• Steam Wand: Kubvisa furo remukaka uye kuburitsa mvura inopisa.
• Drip Tray: Removable tray to collect excess liquids.
• Kuyeresa Chipunu/Tamper: For measuring ground coffee and tamping it into the filter basket.

3. Setup uye Kutanga Kushandisa

3.1 Kusunungura

1. Nyatsobvisa zvese zvekurongedza uye ona kuti zvese zvikamu zviripo.
2. Clean the water tank, portafilter, filter baskets, and drip tray with warm water and mild detergent. Rinse thoroughly.
3. Pukuta kunze kwemuchina nekushambadziraamp jira.

3.2 Kuzadza Tangi reMvura

1. Bvisa tangi remvura kubva kumashure kwemuchina.
2. Fill the tank with fresh, cold water up to the MAX level indicator. Do not exceed the MAX line.
3. Dzorera tangi remvura panzvimbo yaro, uchiita shuwa kuti rakagara zvakanaka.

3.3 Priming the Machine (First Use or After Extended Storage)

Priming ensures the water system is filled and ready for operation.

1. Ita shuwa kuti tangi remvura razadzwa.
2. Place a large container under the portafilter head and another under the steam wand.
3. Plug in the machine and press the power button (usually indicated by a power symbol or a light). The indicator light will illuminate.
4. Once the machine has heated up (indicator light stops flashing or turns solid), press the double shot button to run water through the portafilter head until water flows steadily.
5. Turn the steam knob to release steam/hot water through the steam wand until water flows steadily. Close the steam knob.
6. The machine is now primed and ready for use.

4. Operating Instructions

4.1 Kugadzira Espresso neKofi Yakakuyiwa

1. Gadzirira Machine: Ensure the water tank is filled and the machine is powered on and preheated.
2. Gadzirira iyo Portafilter: Isa bhasikiti refirita raunoda (rimwe chete kana maviri) mufirita.
3. Wedzera Kofi: Use the measuring spoon to add freshly ground espresso coffee to the filter basket. For a single shot, use one level spoon; for a double, use two.
4. Tamp iyo Kofi: Shandisa tamper end of the measuring spoon to press the coffee grounds firmly and evenly. Ensure the surface is level.


Mufananidzo 4.1: Ruoko tamping ground coffee into the portafilter for espresso preparation.

5. Batanidza Portafilter: Align the portafilter with the group head (INSERT position) and twist it firmly to the right until it is securely locked (LOCK position).


Mufananidzo 4.2: A hand inserting the portafilter into the group head of the espresso machine.

6. Nzvimbo Cups: Position one or two espresso cups on the drip tray directly under the portafilter spouts.
7. Kubika Espresso: Press the single shot or double shot button. The machine will begin brewing. The pressure gauge will indicate the brewing pressure.


Mufananidzo 4.3: Espresso being brewed into two clear glass cups, showing the rich crema.

8. Stop Brewing: The machine may stop automatically, or you can press the button again to stop brewing manually when the desired volume is reached.
9. Bvisa Portafilter: Carefully twist the portafilter to the left to remove it. Dispose of the used coffee grounds.

4.2 Making Espresso with ESE Single-Dose Pods

1. Follow steps 1-2 from 'Making Espresso with Ground Coffee'. Use the specific filter basket designed for ESE pods if provided.
2. Place one ESE pod into the filter basket. Do not tamp.
3. Follow steps 5-9 from 'Making Espresso with Ground Coffee'.

4.3 Mukaka Unopfungaira

1. Gadzira Mukaka: Zadza chirongo chesimbi isina furo nemukaka unotonhora (mukaka kana usiri wemukaka) kusvika pazasi pe spout.
2. Activate Steam: Ensure the machine is preheated. Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
3. Bvisa Steam Wand: Briefly open the steam knob to release any condensed water from the wand into the drip tray, then close it.
4. Froth Milk: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Move the pitcher up and down slightly to create foam.


Mufananidzo 4.4: A hand holding a frothing pitcher while the steam wand froths milk.

5. Kupisa Mukaka: Once desired foam is achieved, lower the wand deeper into the milk to heat it without adding more air. Continue until the pitcher is hot to the touch.
6. Rega Kusvira: Close the steam knob, then remove the pitcher.
7. Chenesa Steam Wand: Pakarepo pukuta wand yehutsi nekushambadziraamp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand, then close it.

5. Kuchengetedza uye Kuchenesa

Kuchenesa nguva dzose kunoita kuti muchina wako we espresso ushande zvakanaka uye kunoita kuti nguva yako yekushanda iwedzere.

5.1 Kucheneswa Kwezuva Nezuva

• Portafilter uye Sefa Mabhasikiti: Mushure mekushandisa kwega kwega, bvisai portafilter, rasai kofi yakakuyiwa, uye sukurudzai portafilter mosefa bhasikiti nemvura inopisa.
• Steam Wand: As described in section 4.3, clean immediately after each use.
• Drip Tray: Dururirai tireyi yemvura mugoisuka zuva nezuva kana kana chiratidzo chacho chatanga kuyerera.
• Kunze: Pukuta kunze kwemuchina nekanyoro, damp jira. Usashandise abrasive cleaners kana scouring pads.

5.2 Kudzikisira

Over time, mineral deposits (limescale) can build up in the machine, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.

1. Use a commercially available descaling solution specifically designed for espresso machines. Follow the manufacturer's instructions for mixing the solution with water.
2. Zadza tangi yemvura nemushonga wekudzikisa.
3. Isa mudziyo mukuru pasi pechinosefa chepurasitiki netsvimbo yemutsi.
4. Run half of the solution through the portafilter by pressing the double shot button.
5. Open the steam knob to run the remaining solution through the steam wand.
6. Dzima muchina worega uchigara kwemaminitsi gumi nemashanu kusvika makumi maviri.
7. Empty and rinse the water tank thoroughly. Fill it with fresh water.
8. Repeat steps 3-5 with fresh water to rinse the machine completely.

6. Kugadzirisa matambudziko

If you encounter issues with your machine, refer to the following common problems and solutions.

Kana dambudziko rikaramba riripo mushure mekuyedza mhinduro idzi, ndapota taura nerutsigiro rwevatengi.

7. Zvinotsanangurwa

Technical details for the CREATE Thera Classic Espresso Machine.

Mufananidzo 7.1: Dimensional drawing of the espresso machine, indicating height, width, and depth measurements.

• Brand: GADZIRA
• Model Number: AXleftj (also 59225_115714)
• Style: CLASSIC
• Simba: 1100 W
• Voltage: 240 V
• Pressure: 20 bar
• Mvura Tangi Kukwanisa: 1.25 litres
• Zviyero zvechigadzirwa: 30.1 x 20.2 x 31.3 cm (L x W x H)
• Kurema 4.5 kg
• Material: Simbi isina ngura
• Kuenderana: Ground coffee and ESE single-dose pods

8. Warranty uye Tsigiro

For warranty information, please refer to the documentation provided at the time of purchase. This typically includes details on coverage period and terms.

For technical support, spare parts, or service inquiries, please visit the official CREATE website or contact their customer service department. Contact details can usually be found on the product packaging or the manufacturer's website.