Nhanganyaya
The Progress EK2783P Electric Egg Cooker is designed to simplify the process of cooking eggs to your preferred consistency, whether soft, medium, or hard-boiled, or poached. This 430W appliance can cook up to 6 eggs at once and includes accessories for versatile egg preparation. Please read this manual thoroughly before first use and retain it for future reference.
Image: The Progress EK2783P Electric Egg Cooker shown with various cooked eggs and toast, demonstrating its versatility.
Yakakosha Mirayiridzo Yekuchengetedza
Pakushandisa midziyo yemagetsi, matanho ekutanga ekuchengetedza anofanira kuteverwa nguva dzose kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye kukuvara kwevanhu. Izvi zvinosanganisira:
- Verenga mirairo yese usati washandisa mudziyo.
- Do not immerse the base unit, power cord, or plug in water or any other liquid.
- Chishandiso ichi hachina kuitirwa kuti chishandiswe nevanhu (kusanganisira vana) vane masimba emuviri, pfungwa kana pfungwa dzakadzikira, kana kushaya ruzivo neruzivo, kunze kwekunge vapihwa tarisiro kana kuraira maererano nekushandiswa kwemudziyo nemunhu ane mutoro wekuchengetedza kwavo.
- Always unplug the appliance from the power outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
- Use the appliance on a stable, heat-resistant surface.
- Ngwarira zvakanyanya paunenge uchifambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
- Avoid contact with hot surfaces. Use handles or knobs. Hot steam is released during operation; keep hands and face clear.
- Usashandise mudziyo kune chero chinhu kunze kwechinoda kushandiswa.
Zvigadzirwa Zvikamu
Familiarize yourself with the parts of your Progress EK2783P Electric Egg Cooker:
- Base Unit: Contains the heating plate and power switch.
- Heating Plate: Where water is added for steaming.
- Yai Tray: Inochengeta mazai anosvika matanhatu ekubikisa.
- Poaching Trays (2): For poaching individual eggs.
- Transparent Lid: Covers the cooking area, allowing steam to build.
- Kapu yekuyera neEgg Piercer: Inoshandiswa kuyera mvura nekubaya mazai.
Image: All components of the egg cooker laid out, including the base, lid, egg tray, poaching trays, and measuring cup.
Setup uye Kutanga Kushandisa
- Bvisa zvinhu: Nyatsobvisa zvese zvikamu kubva pakurongedza.
- Kuchenesa: Before first use, wash the egg tray, poaching trays, transparent lid, and measuring cup in warm, soapy water. Rinse thoroughly and dry. Wipe the heating plate and exterior of the base unit with a damp jira. Usanyudze base unit mumvura.
- Kuiswa: Place the egg cooker on a stable, flat, and heat-resistant surface, away from walls or cabinets to allow for steam ventilation.
Operating Instruction
A. Boiling Eggs (Soft, Medium, Hard)
- Wedzera Mvura: Use the provided measuring cup to add the desired amount of water to the heating plate. The measuring cup has markings for soft, medium, and hard-boiled eggs, corresponding to the number of eggs (1-7).
- Mazai ekubaya: Using the egg piercer located at the bottom of the measuring cup, gently pierce the larger end of each egg. This prevents cracking during cooking.
- Isa Mazai: Place the egg tray onto the base unit. Arrange the pierced eggs on the egg tray with the pierced end facing upwards. The cooker can hold up to 6 eggs.
- Kavha: Place the transparent lid over the egg tray and base unit.
- Bika: Plug the appliance into a suitable power outlet. Press the power switch to turn on the egg cooker. The indicator light will illuminate.
- Otomatiki Shut-off: The egg cooker will automatically turn off when all the water has evaporated, and the indicator light will switch off.
- Sevedza: Carefully remove the lid (beware of hot steam) and the egg tray. Rinse the eggs under cold water to stop the cooking process and make them easier to peel.
Image: Raw eggs positioned in the egg tray of the cooker, ready for boiling.
Image: Close-up of the measuring cup, showing the water level markings for different egg consistencies and the integrated egg piercer.
B. Poaching Eggs
- Wedzera Mvura: Add approximately 60ml of water to the heating plate using the measuring cup.
- Prepare Poaching Trays: Lightly grease the inside of the two poaching trays with a small amount of butter or cooking oil to prevent sticking.
- Break Eggs: Carefully break one egg into each poaching tray.
- Place Trays: Place the poaching trays onto the egg tray, then place the assembled egg tray onto the base unit.
- Kavha: Place the transparent lid over the unit.
- Bika: Plug in the appliance and press the power switch. The indicator light will turn on.
- Otomatiki Shut-off: The cooker will automatically turn off when the water has evaporated.
- Sevedza: Carefully remove the lid and then the poaching trays (use oven mitts or a cloth as they will be hot). Gently slide the poached eggs onto your plate.
Image: Freshly poached eggs served on toast, prepared with the egg cooker.
Image: A hand carefully lifting a poaching tray with a perfectly cooked poached egg from the appliance.
Kuchenesa uye Kuchengetedza
Regular cleaning ensures optimal performance and extends the life of your egg cooker.
- Bvisa uye Kutonhorera: Gara uchisunungura mudziyo kubva pamagetsi uye wobvumira kuti utonhore zvachose usati wachenesa.
- Geza Zvikamu Zvinobviswa: The egg tray, poaching trays, transparent lid, and measuring cup can be washed in warm, soapy water. Rinse thoroughly and dry completely. These parts are generally not dishwasher safe unless specified otherwise in product packaging.
- Yakachena Base Unit: Wipe the heating plate and the exterior of the base unit with a soft, damp cloth. Do not use abrasive cleaners, scouring pads, or harsh chemicals, as these can damage the surfaces.
- Descaling: Over time, mineral deposits may accumulate on the heating plate. To descale, add a mixture of water and white vinegar (1:1 ratio) to the heating plate and let it sit for 15-30 minutes. Gently scrub with a non-abrasive sponge if necessary, then rinse and wipe clean. Do not turn on the appliance with the vinegar solution.
- Kuchengeta: Chengetedza mudziyo wakachena uye wakaoma munzvimbo inotonhorera, yakaoma.
Image: A person cleaning the removable egg tray under running water with a sponge.
Kugadzirisa matambudziko
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Appliance haibatike. | Hapana magetsi. | Check if the appliance is properly plugged into a working power outlet. Ensure the power switch is pressed. |
| Eggs are not cooked to desired consistency (too soft/too hard). | Incorrect water level. | Refer to the measuring cup markings and adjust the water amount for your desired egg consistency. Less water for softer, more water for harder. |
| Mazai anotsemuka panguva yekubika. | Eggs not pierced or pierced incorrectly. | Always pierce the larger end of each egg with the provided egg piercer before cooking. |
| White residue on heating plate. | Mineral deposits from water. | Descale the heating plate as described in the Cleaning and Maintenance section. |
Zvinotsanangurwa
- Brand: PROGRESS
- Model Number: EK2783P
- Simba: 430W
- Zviyero (L x W x H): 15.7 x 15.7 x 15.1 cm
- Kurema 730 g
- Kugona Kusvikira mazai matatu
- Otomatiki Shut-off: Ehe
Warranty uye Support
This product comes with a standard manufacturer's warranty. For specific warranty details, please refer to the warranty card included with your purchase or contact the retailer. If you encounter any issues or require technical support, please contact Progress customer service through their official websaiti kana ruzivo rwekusangana rwunopihwa mune yako chigadzirwa kurongedza.
