1. Nhanganyaya
Bhuku rino rinopa ruzivo rwakakosha kuti ovheni yako yePRIMO PR252OV ishande zvakanaka uye zvakachengeteka. Mudziyo uyu unoshanda zvakasiyana-siyana wakagadzirirwa kugocha, kubheka, uye une mabasa e convection uye rotisserie. Kukwanisa kwayo 38-liter kunoita kuti ive nyore kushandisa. ampNzvimbo yekudya zvakasiyana-siyana, kusanganisira nyama dzakagochwa, huku, makeke, kana mapizza. Chinotora nguva chemaminitsi makumi mapfumbamwe chinobvumira kuronga nguva yekubika nemazvo.
Ndapota verengai mirairo iyi nokungwarira musati mashandisa mudziyo uyu uye muichengete kuti muzoshandisa mune ramangwana.
2. Yakakosha Mirayiridzo Yekuchengetedza
- Verenga mirairo yese usati washandisa hovhoni.
- Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
- Kuti udzivirire pakuvhunduka kwemagetsi, usanyudze tambo, mapulagi, kana mudziyo mumvura kana imwe mvura.
- Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
- Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu.
- Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
- Kushandiswa kwezvishandiso zvekushandisa zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera njodzi.
- Usashandise kunze.
- Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
- Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
- Kuchenjerera kwakanyanya kunofanira kushandiswa pakufambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
- Gara uchibatanidza plug kune mudziyo kutanga, wobva waisa tambo mudura remadziro. Kuti udimbure, shandura chero chibatiso kuti 'chidzime', wozobvisa plug kubva pamadziro.
- Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
- Zvokudya zvakawandisa kana midziyo yesimbi haifanirwe kuiswa muhovhoni yekubikisa sezvo inogona kugadzira moto kana njodzi yekuvhundutswa nemagetsi.
- Moto unogona kuitika kana hovhoni yakavharwa kana kubata zvinhu zvinobvira moto, kusanganisira maketeni, madhiri, madziro, nezvimwe zvakadaro, painoshanda.
- Usaise zvimwe zvinhu kunze kwezvinokurudzirwa nemugadziri muovheni iyi kana zvisiri kushandiswa.
- Usaisa chimwe chezvinhu zvinotevera muchoto: pepa, makadhibhokisi, plastiki, nezvimwe zvakadaro.
- Usafukidze crumb tray kana chero chikamu chehovheni nesimbi foil. Izvi zvichakonzera kupisa kwevheni.
- Kungwarira kwakanyanya kunofanira kuitwa pakubvisa tireyi kana kurasa mafuta anopisa.
- Nguva dzose pfeka zvinodzivirira, insulated oven mitts paunenge uchiisa kana kubvisa zvinhu kubva muchoto chinopisa.
3. Zvigadzirwa zveChigadzirwa
Ziva zvikamu zveovheni yako yePRIMO PR252OV usati washandisa kekutanga.
- Muviri weOvheni: Chigadziko chikuru chemudziyo.
- Girazi Girazi: Gonhi rinoonekera re viewkufambira mberi kwekubika.
- Control Panel: Iri kurudyi, ine madhayari ekupisa, nguva, uye mashandiro.
- Heating Elements: Zvinhu zvinodziya zvepamusoro nepazasi zvemhando dzakasiyana dzekubika.
- Roasting Rack: Yekuisa ndiro kana chikafu zvakananga.
- Baking tireyi: Yekubika, kugocha, kana kuunganidza madonhwe.
- Rotisserie Spit: Yekugocha huku yese kana nyama yakakura.
- Crumb tireyi: Tireyi inobviswa iri pasi kuti zvive nyore kuchenesa marara echikafu.
4. Setup
- Kuburitsa: Bvisa ovheni nezvose zviri mupakeji nokungwarira. Bvisa mafirimu kana zvinamira zvekudzivirira.
- Kuiswa: Isa ovheni panzvimbo yakatsiga, yakati sandara, uye inodzivirira kupisa. Iva nechokwadi chekuti pane mhepo yakakwana inotenderedza ovheni (inenge 10-15 cm kubva kumativi ese nepamusoro) kudzivirira kupisa zvakanyanya. Usaiise pedyo nezvinhu zvinobvira moto.
- Kutanga Kuchenesa: Pukuta mukati uye kunze kwevheni nechizivisoamp jira. Geza rack yekugocha, tireyi yekubikira, uye rotisserie spit mumvura inodziya, ine sipo, wozogeza woomesa zvakanaka.
- Kutanga Kushandisa (Kupisa): Usati wabika chikafu, shandisa ovheni isina chinhu kwemaminitsi angangoita gumi nemashanu patembiricha yepamusoro (230°C) uchishandisa basa rekuti 'Combined Heat'. Izvi zvinopisa zvasara zvekugadzira uye zvinobvisa hwema hwekutanga. Iva nechokwadi chekuti imba yacho ine mhepo yakakwana panguva iyi.
- Power Connection: Iva nechokwadi chekuti ovheni haina kubhurwa panguva yekuisa ovheni. Kana yaiswa panzvimbo yayo, batanidza tambo yemagetsi mugomba remagetsi rakadzika.
5. Operating Instructions
Ovheni yePRIMO PR252OV ine madhiraivha matatu ekudzora kuti zvive nyore kushanda.
5.1 Control Panel Pamusoroview
- Dial Yepamusoro (Kupisa): Inogadzirisa tembiricha yekubikira kubva pa30°C kusvika 230°C.
- Dhizaini Yepakati (Nguva): Inoisa nguva yekubika kubva pa0 kusvika pa90 maminetsi. Inewo 'Stay On' setting kuti irambe ichishanda.
- Kubaya Pazasi (Basa): Inosarudza nzira yekubika yaunoda.
5.2 Kuisa Tembiricha
Turn the Top Dial uchitenderera wachi kuti usarudze tembiricha yekubika inodiwa iri pakati pe30°C ne230°C.
5.3 Setting Timer
Turn the Dhizaini Yepakati uchitenderedza wachi kuti nguva yekubika isvike maminetsi makumi mapfumbamwe. Ovheni inodzima yega kana nguva yasvika zero, zvichiratidzwa nechiratidzo chinonzwika. Kuti urambe uchishanda, tenderedza dial counter-clockwise kupfuura chiratidzo che '0' kuenda kunzvimbo ye 'Stay On'. Mu 'Stay On' mode, ovheni icharamba ichishanda kusvika yadzimwa nemaoko nekutenderedza timer dael kudzokera ku '0'.
5.4 Kusarudza Basa reKubika
Turn the Dial rezasi kusarudza chimwe chezvinotevera zvekubika:
- Off: Ovheni yadzimwa.
- Kupisa Kwepasi: Zvinhu zvinodziya zvakaderera chete ndizvo zvinoshanda, zvakanaka pakubika zvinyoro nyoro kana kusvibisa pasi pendiro.
- Kupisa Kwepamusoro: Zvinhu zvinopisa zvekumusoro chete ndizvo zvinoshanda, zvakakodzera kugocha kana kuisa brown pamusoro pendiro.
- Kupisa Kwakasanganiswa (Kumusoro + Pazasi): Zvinhu zvose zvinodziya zvekumusoro nepazasi zvinoshanda, zvichipa kupisa kwakaenzana pakubika nekugocha.
- Convection: Shandisa feni kuti mhepo inopisa ifambe zvakanaka, zvichiita kuti ikwanise kubikwa nekukurumidza uye zvakaenzana.
- Rotisserie: Inoshanda nemota yerotisserie uye zvinhu zvinodziya kuti zvigocherwe nekutenderera kunogara kuripo.
5.5 Kushandisa Basa reRotisserie
Basa rekuomesa ndiro rakanakira kugocha huku dzese kana dzimwe nyama zvakaenzana.
- Gadzirira chikafu chako (semuenzaniso, gadzira huku netsvimbo).
- Isa rotisserie spit pakati pechikafu woisunga neforogo.
- Isa chirongo chakasanganiswa muzvitsigiro zveovheni.
- Vhara gonhi rehovhoni.
- Isa chidhiraivha chekupisa kusvika patembiricha yaunoda (semuenzaniso, 180-200°C yehuku).
- Isa dhayari yebasa ku 'Rotisserie' setting.
- Isa iyo timer dial kune yaunoda kubika nguva.
- Tarisa kufambira mberi kwekubika nepamusuwo wegirazi.
5.6 Kushandisa Roasting Rack neBaking Tray
Ovheni ine mazinga matatu akasiyana ekubikira kuti zvinyatsonaka. Shandisa rack yekugocha pazvinhu zvinoda kutenderera kwemhepo, uye tireyi yekubikira zvinhu zvinogona kudonha kana kuda nzvimbo yakati sandara.
- Isa rack yekugocha kana tireyi yekubikira muchikamu chaunoda muovheni.
- Isa chikafu chako pasherufu kana patireyi.
- Vhara gonhi rehovhoni.
- Gadza tembiricha, mashandiro, uye nguva zvichienderana neresipi yako.
6. Kuchengetedza uye Kuchenesa
Kugara kuchenesa kunovimbisa kuita kwakaringana uye kunowedzera hupenyu hweovheni yako.
- Nguva dzose bvisa ovheni kubva pamagetsi uye rega itonhore zvakakwana usati waichenesa.
- Kunze: Pukuta nzvimbo dzekunze nekanyoro, damp jira. Usashandise abrasive cleaners kana scouring pads, sezvo anogona kukanganisa kupera.
- Mukati: Kuti uchenese zviri nyore, pukuta mukati nekushambadziraamp jira nesipo isina kusimba. Kune mavara akaomarara, muchina wekuchenesa ovheni usingakuvadzi wakagadzirirwa ovheni dzechinyakare unogona kushandiswa, uchitevera mirairo yechigadzirwa. Iva nechokwadi chekuti zvasara zvese zvekuchenesa zvabviswa.
- Zvishandiso Raki yekugocha, tireyi yekubikira, uye rotisserie spit zvinogona kusukwa mumvura inodziya ine sipo. Shamba zvakanaka woomesa zvachose usati wachengeta kana kushandisa zvakare.
- Crumb tireyi: Tireyi inobviswa inofanira kubviswa zvinhu uye kucheneswa nguva nenguva kudzivirira kuungana kwemafuta uye njodzi dzinogona kuitika pamoto. Itsvedzerere, rasa zvinhu zvisina kusimba, geza nemvura inodziya ine sipo, sukurudza, wozoomesa.
- Girazi Girazi: Geza gonhi regirazi uchishandisa muchina wekuchenesa magirazi kana kushambadzaamp jira. Dzivisa makemikari anotyisa anogona kukuvadza chisimbiso chemusuwo.
- Usambofa wakanyika muviri weovheni, tambo, kana kuisa mvura kana chimwe chinhu chinobuda.
7. Kugadzirisa matambudziko
Kana ukasangana nematambudziko neovheni yako, tarisa matambudziko akajairika nemhinduro dzinotevera:
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Ovheni haibatike. | Haina kubatirwa mukati; power iwetage; timer haina kuiswa. | Iva nechokwadi chekuti ovheni yabatanidzwa mugomba riri kushanda. Tarisa kuti mudziyo wemagetsi wepamba unopwanya sei. Isa nguva yekubika kana kuti 'Rambai Muri'. |
| Ovheni haisi kupisa zvakanaka. | Kupisa kana mashandiro asina kunaka; chinhu chinodziisa chisina kunaka. | Tarisa kuti tembiricha uye mashandiro edhiraivha zvakagadziriswa nemazvo. Kana dambudziko rikaramba riripo, taura nerutsigiro rwevatengi. |
| Kubika chikafu zvisina kuenzana. | Nzvimbo yeraki isiriyo; ovheni yakazara; gonhi rinovhurwa kakawanda. | Gadzirisa nzvimbo yeraki kuti kupisa kugoverwe zviri nani. Dzivisa kuzara kweovheni. Deredza kuvhura gonhi panguva yekubika. Funga nezvekushandisa chinhu chinonzi convection function. |
| Rotisserie spit haisi kutenderera. | Dial yebasa haina kuiswa pa rotisserie; chikafu chakanyanya kurema kana kuti chisina kuenzana zvakanaka. | Iva nechokwadi chekuti dial yebasa iri pa 'Rotisserie' setting. Tarisa kuti chikafu chakaenzana uye hachipfuure huremu hwacho hwerotisserie. |
| Kusvuta kana kupisa kunhuwa panguva yekutanga kushandiswa. | Kugadzira zvisaririra zviri kutsva. | Izvi zvakajairika pakushandisa kwekutanga. Iva nechokwadi chekuti mhepo inofefetera zvakanaka. Kana utsi hukaramba huripo mushure mekutsva kwekutanga, bvisa plug wobva wabata rutsigiro. |
Kana dambudziko rikaramba riripo mushure mekuedza mhinduro idzi, ndapota taura nerutsigiro rwevatengi rwePRIMO.
8. Zvinyorwa zveUnyanzvi
| Feature | Tsanangudzo |
|---|---|
| Model Number | PR252OV |
| Capacity | 38 litres |
| Simba/Wattage | 1500 Watts |
| Temperature Range | 30°C - 230°C |
| Timer | Kusvika maminetsi makumi mapfumbamwe, nechinhu chinonzi 'Rambai Muchienderera' |
| Mabasa | Kupisa Kwepasi, Kupisa Kwepamusoro, Kupisa Kwakasanganiswa, Convection, Rotisserie |
| Zviyero Zvekunze (L x W x H) | 45 x 53.5 x 34 cm |
| Zviyero zvemukati (L x W x H) | 37.5 x 39.5 x 24 cm |
| Material | Metal |
| Inosanganisirwa Zvikamu | Raki Yekugocha, Tray Yekubikira, Rotisserie Spit |
9. Warranty uye Tsigiro
Ovheni yako yePRIMO PR252OV yakafukidzwa newarandi yemugadziri. Ndapota tarisa kadhi rewarandi riri pamwe chete nekutenga kwako kuti uwane mitemo nemipimo chaiyo, kusanganisira nguva yewarandi uye ruzivo rwekufukidza.
Kuti muwane rubatsiro rwehunyanzvi, kugadzirisa matambudziko kunze kwebhuku rino, kana zvikumbiro zvewaranti, ndapota taurai nemutengesi wenyu kana PRIMO vatengi. Chengetai humbowo hwekutenga kwenyu kuti garandi isimbiswe.
