KARACA 153.03.06.2270

KARACA Coffee Art Aroma Filter Coffee Machine - Model 153.03.06.2270 User Manual

Nhanganyaya

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your KARACA Coffee Art Aroma Filter Coffee Machine. Please read this manual thoroughly before first use and keep it for future reference.

Yakakosha Mirayiridzo Yekuchengetedza

  • Verenga mirairo yese usati washandisa mudziyo.
  • Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
  • Kuti udzivirire pamoto, kuvhunduka kwemagetsi, uye kukuvara kwevanhu, usanyudze tambo, mapulagi, kana mudziyo mumvura kana imwe mvura.
  • Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
  • Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu, uye usati wachenesa mudziyo.
  • Usashandise chero mudziyo une tambo yakakuvadzwa kana plug kana mushure mekusashanda kwemudziyo, kana kukuvara chero nzira.
  • Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera moto, kuvhunduka kwemagetsi, kana kukuvara kwevanhu.
  • Usashandise kunze.
  • Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
  • Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
  • Gara uchibatanidza plug kune mudziyo kutanga, wobva waisa tambo mudura remadziro. Kuti udimbure, shandura chero chekudzora kuti "dzima", wobvisa plug kubva pamadziro.
  • Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.

Zvigadzirwa Zvikamu

Familiarize yourself with the parts of your KARACA Coffee Art Aroma Filter Coffee Machine:

Yakaputika view of KARACA Coffee Art Aroma Filter Coffee Machine components

Mufananidzo: Yakaputika view showing the main components of the coffee machine, including the digital display, removable water tank (1.35 L), nylon filter, coffee basket, and stainless steel thermos (1.2 L).

  • Dhijitari Display: Shows time and brewing status.
  • Control Panel: Buttons for ON/OFF, START, PROGRAM, AUTO, AROMA FUNCTION, HOUR, MIN.
  • Removable Water Tank (1.35 L): Kuti zvive nyore kuzadza nekuchenesa.
  • Nylon Filter: Sefa inogona kushandiswazve yekofi yakakuyiwa.
  • Coffee Basket: Holds the nylon filter and ground coffee.
  • Stainless Steel Thermos (1.2 L): Keeps coffee hot for extended periods.

Setup uye Kutanga Kushandisa

  1. Kuburitsa: Carefully remove all packaging materials and inspect the coffee machine for any damage.
  2. Kutanga Kuchenesa: Before first use, wash the removable water tank, nylon filter, coffee basket, and thermos with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp jira.
  3. Positioning: Place the coffee machine on a stable, flat, heat-resistant surface, away from the edge of the counter. Ensure adequate ventilation around the appliance.
  4. First Brew Cycle (Kuchenesa): Fill the water tank with clean water up to the maximum level. Do not add coffee. Run a full brewing cycle to clean the internal components. Discard the water.

Operating Instruction

Basic Coffee Brewing

Four-panel image showing steps to brew coffee: inserting filter and coffee, filling water, pressing start, and pouring coffee.

Image: A visual guide demonstrating the coffee brewing process, from adding coffee grounds and water to starting the machine and pouring the finished coffee.

  1. Gadzirira Kofi: Insert the nylon filter into the coffee basket. Add your desired amount of ground coffee into the filter.
  2. Wedzera Mvura: Fill the removable water tank with fresh, cold water up to the desired level (max 1.35 L). Ensure the thermos is correctly placed on the heating plate.
  3. Tanga Kubika: Press the "ON/OFF" button, then press the "START" button to begin the brewing process. The digital display will show the brewing progress.
  4. Sevedza: Once brewing is complete, carefully remove the thermos and pour your coffee. The stainless steel thermos is designed to keep your coffee hot for an extended period.

Kushandisa Aroma Function

Close-up of the control panel with digital display and buttons for ON/OFF, START, PROGRAM, AUTO, AROMA FUNCTION, HOUR, MIN.

Mufananidzo: Yakadzama view of the coffee machine's control panel, highlighting the digital display and various function buttons, including the 'Aroma Function' button.

The Aroma Function enhances the coffee's flavor for a richer taste.

  1. Follow steps 1 and 2 for basic brewing.
  2. Before pressing "START", press the "AROMA FUNCTION" button. An indicator light may illuminate.
  3. Press "START" to begin brewing with the enhanced aroma setting.

Setting the Timer (Programmable Brewing)

KARACA coffee machine with a cup of coffee, showing the digital display and control panel with timer function highlighted.

Image: The coffee machine on a wooden table with a cup of coffee, emphasizing the digital display and control panel, indicating the timer function for scheduled brewing.

The timer function allows you to program the machine to start brewing at a specific time.

  1. Seta Nguva Yazvino: With the machine plugged in, use the "HOUR" and "MIN" buttons to set the current time on the digital display.
  2. Gadzirira Kubika: Add coffee grounds to the filter and fill the water tank as described in the basic brewing section.
  3. Seta Nguva Yechirongwa: Press the "PROGRAM" button. The display will flash. Use the "HOUR" and "MIN" buttons to set your desired brewing start time.
  4. Activate Auto Brew: Press the "AUTO" button. An indicator light will confirm that the automatic brewing is set. The machine will now start brewing at the programmed time.

Kuchengeta uye Kuchengeta

Daily Cleaning

Close-up of a hand rinsing the nylon filter under running water, with icons indicating 'Easy Clean' and 'Hand Wash Only'.

Image: A hand cleaning the reusable nylon filter under a faucet, accompanied by icons signifying easy cleaning and the recommendation for hand washing.

  1. Unplug: Always unplug the coffee machine from the power outlet before cleaning.
  2. Geza Zvikamu Zvinobviswa: Remove the water tank, nylon filter, coffee basket, and thermos. Wash them with warm, soapy water. Rinse thoroughly and dry completely. The nylon filter should be hand-washed.
  3. Pukuta Kunze: Pukuta kunze kwemuchina wekofi nekanyoro, damp jira. Usashandise abrasive cleaners kana scouring pads.
  4. Usanyudza: Never immerse the main unit of the coffee machine in water or any other liquid.

Kudzikisira

Mineral deposits from water can build up in your coffee machine over time, affecting performance and coffee taste. Regular descaling is essential.

  1. Frequency: The frequency of descaling depends on the hardness of your water and how often you use the machine. A general recommendation is every 2-4 weeks.
  2. Descaling Solution: Use a commercially available descaling solution suitable for coffee machines, or a mixture of white vinegar and water (1 part vinegar to 2 parts water).
  3. Maitiro: Fill the water tank with the descaling solution. Place the empty thermos on the heating plate. Run a full brewing cycle.
  4. Rinse Cycles: After the descaling cycle, discard the solution. Fill the water tank with clean water and run at least two full brewing cycles with only water to rinse out any remaining descaling solution.

Kugadzirisa matambudziko

DambudzikoZvinogona KukonzeraSolution
Coffee does not brew or stops mid-cycle.Machine needs descaling; water tank empty; power interruption.Perform descaling procedure; ensure water tank is filled; check power connection.
Kofi haina kupisa zvakakwana.Thermos not properly sealed; thermos not pre-heated.Ensure thermos lid is securely closed; pre-heat thermos with hot water before brewing.
Plastic taste in coffee.New machine residue; insufficient initial cleaning.Run several cycles with only water; ensure all removable parts are thoroughly cleaned. If problem persists, contact customer support.
Digital display or controls not responding.Power issue; temporary electronic glitch.Unplug the machine for a few minutes, then plug it back in. If the issue persists, contact customer support.

Zvinotaurwa Nezvehunyanzvi

KARACA Coffee Art Aroma Filter Coffee Machine with dimensions indicated: 34 cm height, 21 cm width, 21 cm depth. Also shows a power cord length of 70 cm.

Image: The coffee machine with its key dimensions labeled, including height, width, and depth, along with the power cord length.

  • Brand: ROE
  • Model Number: 153.03.06.2270
  • Ruvara: Inox (Stainless Simbi)
  • Zviyero zveChigadzirwa (L x W x H): 22 x 22 x 34 cm
  • Mvura Tangi Kukwanisa: 1.35 litres
  • Thermos Capacity: 1.2 litres
  • Simba: 1000 Watts
  • Voltage: 230 Volts
  • Material: Simbi isina ngura
  • Kurema 3.88 makirogiramu
  • Special Features: Programmable, Timer Function, Aroma Function, Digital Clock, Large Control Panel, Removable Water Tank, Reusable Nylon Filter

Warranty uye Customer Support

For warranty information, please refer to the documentation included with your product packaging or visit the official KARACA website. For technical support, spare parts, or service inquiries, please contact KARACA customer service through their official channels.

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