Nhanganyaya
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso Café TS Touchscreen Espresso Machine, Model 129.05. Please read all instructions carefully before initial use and retain this manual for future reference.
The Capresso Café TS features a 15-bar stainless-steel lined Thermo-Block heating system, ensuring optimal water temperature for brewing and steaming. Its intuitive touchscreen interface simplifies the process of preparing various coffee beverages.
Image: The Capresso Café TS Touchscreen Espresso Machine, showcasing its sleek silver and black design.
Key Features
- 15-Bar Thermo-Block Heating System: Ensures rapid heating and consistent temperature for brewing and steaming.
- Intuitive Touchscreen Interface: Features four preset buttons for single espresso, double espresso, hot water, and steam.
- Compact Design: Stainless steel housing with black accents for a modern aesthetic.
- Steam Wand: Provides consistent high-quality steam for preparing lattes and cappuccinos.
- Energy-Saving Feature: Includes a 30-minute automatic shut-off.
- Tangi Yemvura Inobviswa: For easy refilling and cleaning.
Gadzirira
- Kuburitsa: Carefully remove all components from the packaging. Ensure all parts are present: espresso machine, portafilter, single shot filter, double shot filter, measuring scoop/tamper, and removable water tank.
- Kuiswa: Place the machine on a stable, level, and heat-resistant surface, away from water sources.
- Kuisa Tangi Yemvura: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the water tank securely into its position.
- Kusuka kwekutanga: Before first use, perform an initial rinse cycle. Fill the water tank, place a cup under the brew head, and press the hot water button. Allow water to flow through to clean internal components. Repeat this process for the steam wand by turning the steam knob.
Mufananidzo: Yakaputika view of the Capresso Café TS Espresso Machine components, including the water tank, portafilter, and tamper.
Image: A hand demonstrating the removal of the water tank from the back of the espresso machine for refilling.
Operating Instruction
Kubika Espresso
- Gadzirira Portafilter: Insert the desired filter basket (single or double shot) into the portafilter. Fill the filter basket with finely ground espresso coffee.
- Tamp Kofi: Shandisa tamper to firmly press the coffee grounds. Ensure an even and level surface.
- Batanidza Portafilter: Align the portafilter with the 'INSERT' position on the brew head. Insert and twist firmly to the 'LOCK' position.
- Kapu yenzvimbo: Isa kapu imwe kana mbiri dze espresso patireyi yekudonhedza mvura pasi pemapombi e portafilter.
- Sarudza Brew: Press the '1-Cup' button for a single espresso shot or the '2-Cup' button for a double espresso shot on the touchscreen. The machine will begin brewing.
- Monitor Brewing: The touchscreen displays a timer indicating the brewing duration. Optimal extraction typically occurs within 20-30 seconds.
Image: Espresso being extracted and pouring into two clear cups, demonstrating the brewing process.
Image: A hand pressing one of the illuminated touchscreen buttons on the Capresso Café TS for beverage selection.
Using the Steam Wand
- Gadzira Mukaka: Zadza chirongo chesimbi isina furo nemukaka unotonhora (mukaka kana usiri wemukaka) kusvika pazasi pe spout.
- Activate Steam: Press the 'Steam' button on the touchscreen. The machine will heat up to steaming temperature.
- Bvisa Steam Wand: Once the steam indicator light is steady, place an empty cup under the steam wand. Turn the steam control knob on the side of the machine to release any condensed water until only steam is emitted. Turn the knob off.
- Froth Milk: Immerse the steam wand tip just below the surface of the milk in the pitcher. Turn the steam control knob to activate steam. Move the pitcher up and down gently to create foam.
- Rega Kusvira: Once the milk reaches the desired temperature and texture, turn the steam control knob off. Remove the pitcher.
- Wand Yakachena: Pakarepo pukuta wand yehutsi nekushambadziraamp cloth to prevent milk residue from drying. Purge the wand briefly again to clear any internal milk.
Image: The Capresso Café TS Espresso Machine's steam wand actively frothing milk in a stainless steel pitcher.
Image: Close-up of the steam and hot water control dial located on the side of the Capresso Café TS Espresso Machine.
Kugovera Mvura Inopisa
To dispense hot water for tea or Americanos, place a cup under the steam wand. Press the 'Hot Water' button on the touchscreen. Turn the steam control knob to release hot water. Turn the knob off when finished.
Maintenance
Kuchenesa nguva dzose kunoita kuti muchina wako we espresso ushande zvakanaka uye ugare kwenguva refu.
- Drip Tray: Empty and clean the drip tray regularly. It is removable for easy access.
- Tangi Yemvura: Chenesa tangi remvura nguva nenguva nesipo isina kunyorova wozogeza zvakanaka.
- Portafilter uye Sefa Mabhasikiti: Mushure mekushandisa kwega kwega, bvisai kofi yakapwanyika mosuka portafilter mosefa matengu nemvura inopisa.
- Steam Wand: Always wipe the steam wand immediately after use to prevent milk residue buildup. Purge briefly to clear internal passages.
- Descaling: Depending on water hardness and frequency of use, descaling may be required every 2-3 months. Refer to the full product manual for detailed descaling instructions using a suitable descaling solution.
- Kucheneswa Kwekunze: Pukuta kunze kwemuchina nekanyoro, damp jira. Usashandise abrasive cleaners kana kunyudza muchina mumvura.
Kugadzirisa matambudziko
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Hapana kuyerera kwemvura | Empty water tank; clogged filter; air in system | Refill tank; clean filter; prime pump by running hot water cycle |
| Espresso brews too slowly or not at all | Kofi yakakuyiwa zvakanyanya; kofi tamped too hard; clogged filter | Use coarser grind; tamp less firmly; clean filter |
| Espresso brews too quickly | Coffee ground too coarse; not enough coffee; coffee tamped zvakare zvishoma | Shandisa grind yakatsetseka; wedzera kofi yakawanda; tamp more firmly |
| Hapana utsi hunobva patsvimbo | Wand clogged; machine not at steaming temperature | Clean wand; wait for steam indicator light to stabilize |
| Muchina usingabatike | Not plugged in; power outlet issue | Check power connection; try a different outlet |
Zvinotsanangurwa
- Brand: Capresso
- Zita remuenzanisi: Café TS
- Model Number: 129.05
- Ruvara: Sirivha
- Coffee Maker Type: Espresso Machine
- Operation Mode: Fully Automatic
- Human Interface Input: Touchscreen
- Special Feature: Removable Tangi
- Voltage: 230 Volts
- Zviyero zvechigadzirwa: 10.5 x 8 x 11.75 inches
- Chinhu Weight: 8 makirogiramu
- UPC: 794151402829
Image: Diagram showing the dimensions of the Capresso Café TS Espresso Machine: 10.5 inches wide, 8 inches deep, and 11.75 inches high.
Warranty uye Support
For warranty information, product registration, or technical support, please refer to the official Capresso websaiti kana kubata dhipatimendi ravo rebasa revatengi. Chengetedza risiti yako yekutenga sehumbowo hwekutenga kwezvichemo zvewaranti.
Capresso Customer Service:
- Visit the Capresso Store on Amazon kuti uwane rumwe ruzivo.
- Refer to the product packaging or the official Capresso website for direct contact details.
