Cecotec 01585

VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER

Brand: Cecotec | Muenzaniso: 01585

Nhanganyaya

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your Cecotec VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER. This espresso coffee machine is designed to prepare high-quality espresso and cappuccino, featuring a 20-bar pressure system, an integrated pressure gauge, and an adjustable steamer for milk frothing.

Yakakosha Mirayiridzo Yekuchengetedza

Ndokumbira uverenge mirairo yese yekuchengetedza zvakanaka usati washandisa mudziyo. Kutadza kutevedzera mirairo iyi kunogona kukonzera kuvhunduka kwemagetsi, moto, kana kukuvara zvakanyanya.

Product Overview

Familiarize yourself with the components and controls of your espresso machine.

Cecotec Vintage Espresso 20 Tradizional Sand Coffee Maker brewing two cups of espresso.

Mufananidzo 1: Mberi view of the espresso machine, showing two cups being filled with coffee.

Zvikamu Zvikuru:

Close-up of the control panel with pressure gauge and toggle switches.

Mufananidzo 2: Detailed view of the control panel, highlighting the pressure gauge and operational buttons.

Gadzirira

  1. Kuburitsa: Nyatsobvisa zvese zvekurongedza uye ona kuti zvese zvikamu zviripo.
  2. Kutanga Kuchenesa: Before first use, wash the water tank, portafilter, and drip tray with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp jira.
  3. Zadza Tangi Yemvura: Bvisa tangi remvura kubva kumashure kwemuchina. Zadza nemvura itsva, inotonhora kusvika pamutsetse weMAX. Dzorera tangi zvakanaka.
    Hand filling the removable water tank of the espresso machine.

    Mufananidzo 3: Kuzadza tangi remvura.

  4. Kugadzira Machine:
    • Place a large cup under the brewing head.
    • Batidza muchina. Rega upise kusvika rambi rechiratidzo raratidza kuti wagadzirira.
    • Run a cycle of hot water through the brewing head without coffee to prime the pump and rinse the system.
    • Open the steam knob and let steam release for a few seconds to clear the steam wand. Close the knob.

Operating Instruction

Kugadzira Espresso:

  1. Gadzirira Portafilter: Add finely ground espresso coffee to the portafilter. Tamp iyo kofi yakaenzana neamper (haisipo) kugadzira puck diki.
  2. Batanidza Portafilter: Insert the portafilter into the brewing head and turn it firmly to the right until it is securely locked in place.
    Hand inserting the portafilter into the espresso machine's brewing head.

    Figure 4: Attaching the portafilter.

  3. Nzvimbo Cups: Position one or two espresso cups on the drip tray directly under the portafilter spouts.
  4. Kubika Espresso: Press the espresso brewing button. The machine will begin extracting coffee. Monitor the pressure gauge to ensure optimal brewing pressure (typically in the middle of the gauge's range).
  5. Stop Brewing: Press the espresso brewing button again to stop the flow once the desired volume of espresso is reached.
  6. Bvisa Portafilter: Carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds.

Frothing Mukaka:

  1. Gadzira Mukaka: Zadza chirongo chesimbi isina furo nemukaka unotonhora (mukaka kana usiri wemukaka) kusvika pazasi pe spout.
  2. Activate Steam: Press the steam button to heat up the boiler for steam production. Wait until the steam indicator light illuminates.
  3. Bvisa Steam Wand: Position an empty cup under the steam wand and briefly open the steam knob to release any condensed water. Close the knob.
  4. Froth Milk: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob. Move the pitcher up and down slightly to incorporate air and create foam. Once the milk reaches the desired temperature and consistency, close the steam knob.
    Hand frothing milk with the steam wand of the espresso machine.

    Figure 5: Frothing milk for cappuccino or latte.

  5. Chenesa Steam Wand: Pakarepo pukuta wand yehutsi nekushambadziraamp jira kubvisa chero mukaka wakasara. Muchidimbu vhura knob yeupfu zvakare kuti ubvise chero mukaka kubva mukati mewand.

Kuchengetedza uye Kuchenesa

Regular cleaning ensures optimal performance and extends the life of your espresso machine. Many components are designed for easy disassembly for cleaning.

Kugadzirisa matambudziko

Tarisa tafura inotevera kuti uwane matambudziko akajairika uye mhinduro dzawo.

DambudzikoZvinogona KukonzeraSolution
Hapana kofi inobudiswa kana kuyerera kwayo kunononoka.Kofi yakanyanyisa kukuyiwa kana tamped too hard; clogged filter; low water level.Shandisa grind yakakora kana kureruka tamp; clean filter basket; refill water tank. Check pressure gauge for excessive pressure.
Kofi isina simba kana kuti ine mvura.Coffee too coarsely ground or not enough coffee; insufficient brewing pressure.Use finer grind or more coffee; ensure portafilter is properly locked; check pressure gauge.
Hapana utsi hunobva patsvimbo.Steam button not activated; wand clogged; insufficient heat.Ensure steam button is on and machine is heated; clean steam wand hole; allow more time to heat.
Mvura inobuda mumushini.Tangi remvura harina kugara zvakanaka; tireyi yekudonhedza mvura yakazara; matambudziko ekuvharira.Gadzirira tangi remvura; isa mvura mutireyi yekudonhedza; bata rutsigiro kana mvura ikaramba ichidonha.

Zvinotsanangurwa

BrandCecotec
Model Name8435484015851
Item Model Number01585
Voltage220 Volts
Zviyero zveChigadzirwa (D x W x H)7.87" x 9.84" x 7.87"
Item Weight8.36 makirogiramu
Coffee Maker TypeEspresso Machine
Operation ModeFully Automatic
Human Interface InputMabhatani
Inosanganisirwa ZvikamuUser manual, cable or connector.
Pressure20 Mabhawa

Warranty uye Support

Your Cecotec VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER comes with a makore matatu waranti kurwisa kukanganisa kwekugadzira.

For technical support, warranty claims, or service inquiries, please contact Cecotec customer service through their official website or the contact information provided with your purchase documentation. Please have your model number (01585) and proof of purchase ready when contacting support.