Nhanganyaya
This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and troubleshooting of your Cecotec VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER. This espresso coffee machine is designed to prepare high-quality espresso and cappuccino, featuring a 20-bar pressure system, an integrated pressure gauge, and an adjustable steamer for milk frothing.
Yakakosha Mirayiridzo Yekuchengetedza
Ndokumbira uverenge mirairo yese yekuchengetedza zvakanaka usati washandisa mudziyo. Kutadza kutevedzera mirairo iyi kunogona kukonzera kuvhunduka kwemagetsi, moto, kana kukuvara zvakanyanya.
- Ensure the appliance is connected to a 220 Volt magetsi.
- Usanyudze mudziyo, tambo yemagetsi, kana plug mumvura kana chero imwe mvura.
- Gara uchibvisa mudziyo kubva pamagetsi usati wauchenesa uye kana usiri kuushandisa.
- Usashandise mudziyo netambo yakakuvadzwa kana plug, kana mushure mekusashanda kwemudziyo kana kukuvara chero nzira.
- Keep hands and cords away from hot surfaces, especially the steam wand and brewing head, during operation.
- Shandisa mvura inotonhora, yakachena chete mutangi remvura.
- Mudziyo uyu ndewekushandisa pamba chete. Usashandise kunze.
- Vana vanofanirwa kutariswa kuti vaone kuti havatambe nemudziyo.
Product Overview
Familiarize yourself with the components and controls of your espresso machine.

Mufananidzo 1: Mberi view of the espresso machine, showing two cups being filled with coffee.
Zvikamu Zvikuru:
- Control Panel: Features buttons for power, brewing, and steam, along with a pressure gauge.
- Pressure Gauge: Displays the brewing pressure for optimal extraction.
- Portafilter: Inobata kofi yakagayiwa kubikwa.
- Steam Wand: Inoshandiswa pakuburitsa furo remukaka wecappuccinos nelattes.
- Tangi Yemvura: Removable tank for easy filling.
- Drip Tray: Inounganidza yakawandisa mvura uye inobvisika pakuchenesa.

Mufananidzo 2: Detailed view of the control panel, highlighting the pressure gauge and operational buttons.
Gadzirira
- Kuburitsa: Nyatsobvisa zvese zvekurongedza uye ona kuti zvese zvikamu zviripo.
- Kutanga Kuchenesa: Before first use, wash the water tank, portafilter, and drip tray with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp jira.
- Zadza Tangi Yemvura: Bvisa tangi remvura kubva kumashure kwemuchina. Zadza nemvura itsva, inotonhora kusvika pamutsetse weMAX. Dzorera tangi zvakanaka.

Mufananidzo 3: Kuzadza tangi remvura.
- Kugadzira Machine:
- Place a large cup under the brewing head.
- Batidza muchina. Rega upise kusvika rambi rechiratidzo raratidza kuti wagadzirira.
- Run a cycle of hot water through the brewing head without coffee to prime the pump and rinse the system.
- Open the steam knob and let steam release for a few seconds to clear the steam wand. Close the knob.
Operating Instruction
Kugadzira Espresso:
- Gadzirira Portafilter: Add finely ground espresso coffee to the portafilter. Tamp iyo kofi yakaenzana neamper (haisipo) kugadzira puck diki.
- Batanidza Portafilter: Insert the portafilter into the brewing head and turn it firmly to the right until it is securely locked in place.

Figure 4: Attaching the portafilter.
- Nzvimbo Cups: Position one or two espresso cups on the drip tray directly under the portafilter spouts.
- Kubika Espresso: Press the espresso brewing button. The machine will begin extracting coffee. Monitor the pressure gauge to ensure optimal brewing pressure (typically in the middle of the gauge's range).
- Stop Brewing: Press the espresso brewing button again to stop the flow once the desired volume of espresso is reached.
- Bvisa Portafilter: Carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds.
Frothing Mukaka:
- Gadzira Mukaka: Zadza chirongo chesimbi isina furo nemukaka unotonhora (mukaka kana usiri wemukaka) kusvika pazasi pe spout.
- Activate Steam: Press the steam button to heat up the boiler for steam production. Wait until the steam indicator light illuminates.
- Bvisa Steam Wand: Position an empty cup under the steam wand and briefly open the steam knob to release any condensed water. Close the knob.
- Froth Milk: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob. Move the pitcher up and down slightly to incorporate air and create foam. Once the milk reaches the desired temperature and consistency, close the steam knob.

Figure 5: Frothing milk for cappuccino or latte.
- Chenesa Steam Wand: Pakarepo pukuta wand yehutsi nekushambadziraamp jira kubvisa chero mukaka wakasara. Muchidimbu vhura knob yeupfu zvakare kuti ubvise chero mukaka kubva mukati mewand.
Kuchengetedza uye Kuchenesa
Regular cleaning ensures optimal performance and extends the life of your espresso machine. Many components are designed for easy disassembly for cleaning.
- Kucheneswa Kwezuva Nezuva:
- Dururirai mvura mutireyi yekudonhedza moisuka mushure mekushandisa kwega kwega.
- Remove and clean the portafilter and filter basket. Rinse under hot water to remove all coffee residue.
- Pukuta kunze kwemuchina neruoko rwakapfava, damp jira.
- Steam Wand Cleaning: As mentioned in the operating instructions, always wipe the steam wand immediately after frothing milk and purge it briefly.
- Kuchenesa Tangi Yemvura: Chenesa tangi remvura nguva nenguva nesipo isina kunyorova wozogeza zvakanaka.
- Descaling: Depending on water hardness and frequency of use, descaling should be performed every 2-3 months. Use a commercial descaling solution designed for coffee machines and follow the product's instructions. This process removes mineral buildup that can affect performance and taste.
Kugadzirisa matambudziko
Tarisa tafura inotevera kuti uwane matambudziko akajairika uye mhinduro dzawo.
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Hapana kofi inobudiswa kana kuyerera kwayo kunononoka. | Kofi yakanyanyisa kukuyiwa kana tamped too hard; clogged filter; low water level. | Shandisa grind yakakora kana kureruka tamp; clean filter basket; refill water tank. Check pressure gauge for excessive pressure. |
| Kofi isina simba kana kuti ine mvura. | Coffee too coarsely ground or not enough coffee; insufficient brewing pressure. | Use finer grind or more coffee; ensure portafilter is properly locked; check pressure gauge. |
| Hapana utsi hunobva patsvimbo. | Steam button not activated; wand clogged; insufficient heat. | Ensure steam button is on and machine is heated; clean steam wand hole; allow more time to heat. |
| Mvura inobuda mumushini. | Tangi remvura harina kugara zvakanaka; tireyi yekudonhedza mvura yakazara; matambudziko ekuvharira. | Gadzirira tangi remvura; isa mvura mutireyi yekudonhedza; bata rutsigiro kana mvura ikaramba ichidonha. |
Zvinotsanangurwa
| Brand | Cecotec |
| Model Name | 8435484015851 |
| Item Model Number | 01585 |
| Voltage | 220 Volts |
| Zviyero zveChigadzirwa (D x W x H) | 7.87" x 9.84" x 7.87" |
| Item Weight | 8.36 makirogiramu |
| Coffee Maker Type | Espresso Machine |
| Operation Mode | Fully Automatic |
| Human Interface Input | Mabhatani |
| Inosanganisirwa Zvikamu | User manual, cable or connector. |
| Pressure | 20 Mabhawa |
Warranty uye Support
Your Cecotec VINTAGE ESPRESSO 20 TRADIZIONAL SAND COFFEE MAKER comes with a makore matatu waranti kurwisa kukanganisa kwekugadzira.
For technical support, warranty claims, or service inquiries, please contact Cecotec customer service through their official website or the contact information provided with your purchase documentation. Please have your model number (01585) and proof of purchase ready when contacting support.