Mark Hybrid Gas and Charcoal Grill with 3 Burners Instruction Manual

1. Nhanganyaya

This manual provides essential instructions for the safe assembly, operation, maintenance, and troubleshooting of your Mark Hybrid Gas and Charcoal Grill. Please read this manual thoroughly before using the grill and retain it for future reference. This grill is designed for outdoor use only and combines the convenience of gas grilling with the traditional flavor of charcoal.

2. Safety Information

WARNING: Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

• Kushandisa Kunze Chete: Usambofa wakaisa grill iyi mumba kana munzvimbo yakavharirwa. Iva nechokwadi chekuti mhepo inofema zvakanaka.
• Clearance: Maintain a minimum distance of 1 meter (3 feet) from combustible materials (walls, fences, trees, etc.) on all sides and above the grill.
• Stable Surface: Always place the grill on a level, stable, non-combustible surface.
• Vana uye Zvipfuwo: Chengetedza vana uye mhuka dzinovaraidza kure negrill nguva dzese.
• Zvinwiwa zvinopisa: Never use gasoline, kerosene, or alcohol to light charcoal or to relight partially burned charcoal.
• Silinda yeGasi: Use only LP (liquid propane) gas cylinders with a capacity of 20 lbs (9 kg) and equipped with an OPD (Overfill Protection Device). Always check for gas leaks before each use.
• Nzvimbo Dzinopisa Nzvimbo dzinogochwa dzinopisa zvakanyanya panguva yekushanda. Shandisa magirovhosi asingapisi uye zvishandiso zvakakodzera.
• Kurasa Madota: Allow charcoal ashes to cool completely before disposing of them in a non-combustible container.

3. Package Zviri mukati

Before assembly, ensure all parts are present and undamaged. If any parts are missing or damaged, do not attempt to assemble or operate the grill. Contact customer support for assistance.

• Main Grill Body Assembly
• Gas Burner Assembly (3 burners)
• Cooking Grates (Gas and Charcoal sections)
• Charcoal Tray
• Front-Loading Fuel Door
• Side Shelves
• Wheels and Axle
• Gas Regulator and Hose
• Paketi yemidziyo (zvikushi, nzungu, mawasher)
• User Manual

4. Gungano uye Setup

Assembly typically requires two people. Follow the step-by-step instructions provided in the separate assembly guide included with your grill. Ensure all connections are secure before proceeding.

4.1. Initial Assembly Steps

1. Attach the legs and wheels to the main grill body.
2. Secure the bottom shelf and gas cylinder support.
3. Install the side shelves.
4. Place the charcoal tray and cooking grates into their respective sections.
5. Ensure the front-loading fuel door is properly seated.

4.2. Gasi Connection

1. Iva nechokwadi chekuti makiyi ese ekugadzirisa mabhanan'ana ari panzvimbo yekuti 'OFF'.
2. Connect the regulator hose to the gas cylinder valve. Hand-tighten firmly.
3. Perform a leak test: Apply a soapy water solution to all gas connections. Open the gas cylinder valve. If bubbles appear, there is a leak. Close the valve immediately and tighten connections. Repeat the test. Do not use the grill if leaks persist.

4.3. Initial Burn-Off

Before cooking food for the first time, perform an initial burn-off to remove any manufacturing oils or residues.

• Gas Section: Light the gas burners (see Section 5.1) and run on high for 10-15 minutes with the lid closed.
• Charcoal Section: Add a small amount of charcoal and let it burn for 15-20 minutes with the lid closed.

Allow the grill to cool completely after the burn-off.

Mufananidzo 1: Mberi view of the Mark Hybrid Gas and Charcoal Grill, showcasing the gas control panel, two cooking chambers, and side shelves.

5. Operating Instructions

5.1. Gas Grilling

1. Vhura gasi cylinder valve zvishoma nezvishoma.
2. Vhura chivharo chegrill.
3. Push and turn one burner control knob to 'HIGH'.
4. Press the electronic igniter button (if equipped) repeatedly until the burner lights. If not, use a long match or lighter through the lighting hole.
5. Once the first burner is lit, turn on adjacent burners by pushing and turning their knobs to 'HIGH'.
6. Close the lid and preheat the grill for 5-10 minutes. Adjust burner controls to achieve desired cooking temperature.
7. To turn off, turn all burner control knobs to 'OFF', then close the gas cylinder valve.

5.2. Charcoal Grilling

1. Open the charcoal chamber lid and the front-loading fuel door.
2. Place charcoal briquettes or lump charcoal into the charcoal tray. Do not overfill.
3. Use a charcoal chimney starter for best results. Alternatively, use solid fire starters (never liquid accelerants).
4. Once charcoal is fully lit and covered with a light gray ash, spread it evenly in the tray.
5. Close the lid and adjust the air dampers (if present) to control temperature. More open dampers mean higher heat.
6. To add more charcoal during cooking, use the front-loading fuel door.
7. After cooking, close all dampers to extinguish the charcoal. Allow to cool completely before cleaning.

5.3. Hybrid Grilling

The hybrid design allows for simultaneous use of both gas and charcoal sections. This is ideal for cooking different types of food at varying temperatures or for adding a smoky flavor to gas-grilled items.

• Follow the lighting procedures for both gas and charcoal sections independently.
• Monitor temperatures in both chambers using the built-in thermometers.
• Adjust gas burner controls and charcoal dampers as needed to maintain desired heat levels in each section.

Mufananidzo 2: Pamusoro-pasi view of the grill with both lids open, clearly showing the separate gas and charcoal cooking grates and the internal structure.

Image 3: Close-up of the gas control panel with three burner knobs and the electronic igniter button, located on the left side of the grill.

Image 4: Close-up of the charcoal section's front-loading fuel door and the right side of the grill, showing the handle and wheel.

6. Kuchengetedza uye Kuchenesa

Kugara kuchenesa uye kugadzirisa kuchawedzera hupenyu hwegrill yako uye kuve nechokwadi chekushanda kwakachengeteka.

6.1. Mushure meKushandisa Kwese

• Cooking Grates: While still warm, brush cooking grates with a stiff wire brush to remove food residue.
• Ash Removal (Charcoal Section): Once completely cool, remove the charcoal tray and dispose of ashes in a metal container. Clean the inside of the charcoal chamber.
• Girisi Tray: Empty and clean the grease tray located beneath the gas burners.

6.2. Nguva Dzose Kuchengeta

• Zvinopisa Gasi: Periodically inspect burner ports for blockages (e.g., spider webs, food debris). Clean with a wire brush or pipe cleaner.
• Pombi yegesi neRegulator: Inspect for cuts, cracks, or excessive wear. Replace if damaged. Perform a leak test regularly.
• Kunze: Wipe down exterior surfaces with a mild soap and water solution. For stainless steel parts, use a stainless steel cleaner.
• Kuchengeta: When not in use for extended periods, store the grill in a dry, protected area. Disconnect the LP gas cylinder and store it outdoors in a well-ventilated area, away from direct sunlight.

7. Kugadzirisa matambudziko

Tarisa kuchikamu chino kune zvinowanzoitika uye mhinduro dzadzo.

• Gas Burner Won't Light:
  • Check if the gas cylinder valve is open.
  • Ensure there is gas in the cylinder.
  • Verify gas connections are secure and there are no leaks.
  • Check burner ports for blockages.
  • Ensure the igniter electrode is clean and properly positioned.
• Kupisa Kusina Kuenzana:
  • Gasi: Clean burner ports. Ensure gas pressure is adequate.
  • Marasha: Distribute charcoal evenly. Adjust dampers for proper airflow.
• Kuwedzera Kuputika:
  • Cheka mafuta akawandisa kubva munyama.
  • Clean cooking grates and grease tray regularly.
  • Reduce cooking temperature.

Kana matambudziko akaramba aripo mushure mekuedza mhinduro idzi, taura nerutsigiro rwevatengi.

8. Zvinotsanangurwa

• Muenzaniso: Churrasqueira Hibrida
• Brand: Mark
• Material: Simbi isina ngura
• Installation Type: Kusununguka
• Bata Material: Simbi isina ngura
• Special Features: Hybrid (Gas and Charcoal)
• Zvinosanganisirwa Zvikamu: Charcoal tray, front-loading fuel door
• Zvose Zviyero (L x W x H): 172 cm x 68.6 cm x 127 cm (67.7 inches x 27 inches x 50 inches)
• Rudzi rwemafuta: LP Gas and Charcoal

9. Warranty uye Tsigiro

For warranty information, please refer to the warranty card included with your product or contact the retailer where the grill was purchased. For technical support or replacement parts, please contact Mark customer service through their official websaiti kana ruzivo rwekusangana rwunopihwa mumagwaro ekutenga kwako.