1. Nhanganyaya
Thank you for choosing the CREATE CHEF BREAD Automatic Bread Maker. This appliance is designed to simplify the process of baking fresh, homemade bread with its 12 automatic programs and user-friendly features. Please read this manual thoroughly before first use to ensure safe and efficient operation.
Mufananidzo: Mberi view of the bread maker, showcasing dhizaini yayo yakanaka uye panel yekudzora yedhijitari.
2. Mirayiridzo Yekuchengetedza
Kuti udzivise kukuvara kana kukuvadzwa kune mudziyo, gara uchitevera aya ekutanga ekuchengetedza ekuchengetedza:
- Verenga mirairo yese usati washandisa mudziyo.
- Do not touch hot surfaces. Use oven mitts when handling hot parts, such as the bread pan or baked bread.
- Kuti udzivirire pakuvhundutswa nemagetsi, usanyudze tambo, mapulagi, kana imba mumvura kana imwe mvura.
- Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
- Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu.
- Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
- Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera kukuvara.
- Usashandise kunze.
- Usarege tambo ichirembera pamupendero wetafura kana kaunda kana kubata panopisa.
- Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
- Kuchenjerera kwakanyanya kunofanira kushandiswa pakufambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
- Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
- Mudziyo uyu ndewekushandisa pamba chete.
3. Zvigadzirwa zveChigadzirwa
Familiarize yourself with the parts of your bread maker:
- Main Unit: Inochengetedza mota, chinhu chinodziisa, uye paneri yekudzora.
- Control Panel with LCD Display: For program selection, timer settings, and monitoring progress.
- Lid with ViewWindow: Allows you to observe the baking process.
- Removable Bread Pan: Non-stick pan where ingredients are mixed and baked.
- Kneading Blade(s): Located inside the bread pan for mixing dough.
- Mukombe wekuyeresa: For accurate liquid measurements.
- Chipunu chekuyeresa: For accurate dry ingredient measurements.
- Hoko: For removing the kneading blade from the baked bread.
Image: Bread maker with its lid open, revealing the interior cavity where the bread pan is placed.
Image: Close-up of the removable non-stick bread pan, showing the kneading shafts at the bottom.
Image: The bread maker with its removable pan detached, illustrating how it can be taken out for cleaning or filling.
Image: A hand adding flour into the bread pan, demonstrating the ease of ingredient loading.
4. Setup
- Kuburitsa: Nyatsobvisa mugadziri wechingwa uye zvese zvishongedzo kubva pakurongedzerwa. Chengetedza kurongedza kuitira kuchengetedza kana kutakura mune ramangwana.
- Kutanga Kuchenesa: Usati watanga kushandisa, pukuta kunze kwemuchina wekugadzira chingwa nekushambadziraamp cloth. Wash the bread pan, kneading blade(s), measuring cup, measuring spoon, and hook with warm, soapy water. Rinse thoroughly and dry all parts.
- Kuiswa: Isa mugadziri wechingwa panzvimbo yakagadzikana, yakati sandara, isingadziviriri kupisa, kure nechiedza chezuva uye zvinopisa. Ita shuwa kuti pane mhepo yakakwana yakatenderedza mudziyo.
- Install Kneading Blade(s): Insert the kneading blade(s) onto the shafts at the bottom of the bread pan. Ensure they are securely in place.
- Isa Pan yeChingwa: Place the bread pan into the main unit. Press down firmly until it clicks into position.
- Power Connection: Plug the power cord into a grounded electrical outlet. The LCD display will light up, indicating the default program (usually Program 1: Basic) and time.
5. Operating Instructions
The CREATE CHEF BREAD Automatic Bread Maker features an intuitive control panel and 12 pre-set programs for various bread types and doughs.
Image: A hand interacting with the touch-sensitive control panel, demonstrating ease of use.
Kudzora Panel Pamusoroview:
- Menu Bhatani: Press to cycle through the 12 automatic programs.
- Tanga/Mmisa Bhatani: Press to start or stop a program. Hold for a few seconds to cancel a program.
- TIME +/- Buttons: Adjust the delay timer for delayed baking.
- COLOR Bhatani: Select light, medium, or dark crust color.
- Bhatani reSaizi yeChingwa: Select desired loaf size (e.g., 500g, 750g, 1000g).
Automatic Programs:
The bread maker offers 12 distinct programs, indicated on the LCD display:
- Basic: Pazvingwa zvichena nezvakasanganiswa, kunyanya kushandisa hupfu hwegorosi.
- ChiFrench: Zvezvingwa zvakapfava zvakagadzirwa neupfu hwakatsetseka.
- Gorosi Rakazara: Zvezvingwa zvine hupfu hwegorosi rose.
- Zvinotapira: Zvezvingwa zvine shuga yakawanda, mafuta, kana mapuroteni.
- Super Rapid: For quick baking of basic bread.
- Butter Milk: For breads using buttermilk or yogurt.
- Gluten Yemahara: Zvekubika zvisina gluten.
- Mukanyiwa: For preparing doughs that will be baked in a conventional oven (e.g., pizza dough, rolls).
- Pasta Mukanyiwa: For preparing pasta dough.
- Jam: Yekugadzira jamu repamba.
- Cake: For mixing and baking cakes.
- Bake: For baking only, without kneading or rising. Useful for additional baking time or pre-made dough.
Using the Delay Timer (Up to 15 Hours):
The delay timer allows you to program the bread maker to finish baking at a later time, up to 15 hours in advance. This is ideal for waking up to fresh bread.
- Add all ingredients to the bread pan.
- Sarudza purogiramu yaunoda, ruvara rweganda, uye saizi yechingwa.
- Shandisa iyo TIME +/- mabhatani ekuisa nguva yekunonoka yaunoda. Nguva inoratidzwa inosanganisira nguva yekubika. Semuenzanisoample, if a program takes 3 hours and you want it ready in 8 hours, set the timer to 8 hours.
- Press the TANGA/MIRA button. The timer will begin counting down, and the bread maker will start at the appropriate time to finish at your set hour.
Chengetedza Basa Rinodziya:
After a program finishes, the bread maker automatically enters a 60-minute keep-warm cycle. This ensures your bread remains warm and fresh until you are ready to remove it.
Image: A hand carefully removing the bread pan from the bread maker, emphasizing the need for heat protection.
6. Kuchengetedza uye Kuchenesa
Kuchenesa nguva dzose kunovimbisa kugara kwenguva refu uye kushanda zvakanaka kwemugadziri wechingwa.
- Before Cleaning: Gara uchisunungura mudziyo uye wobvumira kuti utonhore zvachose usati wachenesa.
- Bread Pan and Kneading Blade(s): Remove the bread pan from the unit. Fill it with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough or residue. Use a soft sponge or cloth to clean the non-stick surface. Do not use abrasive cleaners or metal utensils, as these can damage the non-stick coating. Rinse thoroughly and dry completely.
- Kunze: Pukuta kunze kwemugadziri wechingwa nekanyoro, damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Lid uye ViewWindow: Chenesa chivharo uye viewhwindo rine adamp jira. Pamavara akaomarara, sipo isina kusimba inogona kushandiswa.
- Kuchengeta: Iva nechokwadi chekuti zvikamu zvese zvakachena uye zvakaoma usati wachengeta muchina wekugadzira chingwa. Chengeta munzvimbo inotonhorera, yakaoma.
7. Kugadzirisa matambudziko
Kana ukasangana nenyaya nemugadziri wako wechingwa, tarisa kune anotevera matambudziko akajairika uye mhinduro:
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Chingwa hachimuki | Yeast is old or inactive; incorrect water temperature; too much salt or sugar; incorrect flour type. | Check yeast expiration date; use lukewarm water (around 40-45°C); ensure correct ingredient measurements; use bread flour. |
| Chingwa chakanyanya kukora/chinorema | Hupfu hwakawandisa; mvura shoma; purogiramu isiriyo yakasarudzwa. | Measure ingredients precisely; ensure proper liquid-to-flour ratio; select appropriate program for recipe. |
| Chingwa chinodonha panguva yekubika | Mvura yakawandisa; mbiriso yakawandisa; hunyoro hwepamusoro. | Reduce liquid slightly; reduce yeast slightly; ensure proper ventilation. |
| Machine haina kutanga | Haina kubatirwa mukati; power iwetage; lid not closed properly; program not selected. | Check power connection; ensure lid is securely closed; select a program and press START/STOP. |
| Uneven crust color | Uneven heat distribution; ingredients not mixed well. | Ensure bread pan is seated correctly; check for obstructions around heating element. |
| Rust spots on pan/unit | Improper cleaning; exposure to moisture. | Ensure pan is thoroughly dried after washing; avoid leaving water or dough residue on metal parts. Store in a dry environment. |
8. Zvinotsanangurwa
| Feature | Tsanangudzo |
|---|---|
| Brand | GADZIRA |
| Model | CHEF BREAD 850W |
| Simba | 850 Watts |
| Dimensions (L x W x H) | 42.7 masendimita x 26.3 masendimita x 30 masendimita |
| Kurema | 6.5 kg |
| Zvirongwa | 12 Automatic Zvirongwa |
| Yakagadziriswa Nguva | Kusvikira kumaawa makumi maviri nemashanu |
| Chengetedza Basa Rinodziya | 60 kwemaminitsi |
| Color | Nhema |
Image: The bread maker with its key dimensions (length, width, height) clearly marked.
9. Warranty uye Tsigiro
This CREATE CHEF BREAD Automatic Bread Maker is designed for durability and performance. For any product-related inquiries, technical support, or warranty claims, please contact CREATE customer service. Refer to your purchase documentation for specific warranty terms and contact information.
For further assistance, you may visit the official CREATE store on Amazon: GADZIRA Amazon Store
