1. Nhanganyaya
This manual provides essential instructions for the safe operation, setup, maintenance, and troubleshooting of your CREATE THERA MATIC TOUCH automatic coffee machine. Please read this manual thoroughly before first use and retain it for future reference.
Safety Information
Always observe basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury. Ensure the appliance is placed on a stable, level surface. Do not immerse the appliance, power cord, or plug in water or other liquids. Keep out of reach of children. Unplug the machine before cleaning or when not in use for extended periods.
2. Chigadzirwa Pamusoroview
The CREATE THERA MATIC TOUCH is a fully automatic coffee machine designed to deliver fresh coffee from whole beans. It features a 20-bar pressure system, an integrated grinder, a 1.5-liter water tank, and a steam wand for milk frothing and hot water dispensing. The touch control panel allows for easy operation and customization of coffee intensity and volume.
Main Components
- Coffee Bean Hopper with integrated grinder
- Water Tank (1.5 L capacity)
- Bata Kudzora Panel
- Coffee Spout
- Steam Wand / Hot Water Dispenser
- Drip Tray uye Kofi Grounds Container
Mufananidzo 2.1: Mberi view of the coffee machine, showing the coffee spout, drip tray, and touch control panel.
Mufananidzo 2.2: Angled view of the coffee machine, illustrating the removable water tank.
Mufananidzo 2.3: Kupfuuraview of the machine's removable parts for cleaning and maintenance.
3. Setup
3.1 Kusunungura uye Kuchenesa Kwekutanga
- Carefully remove all packaging materials from the coffee machine.
- Wash the water tank, drip tray, and coffee grounds container with warm soapy water, then rinse thoroughly and dry.
- Pukuta kunze kwemuchina nekushambadziraamp jira.
3.2 Kuzadza Tangi reMvura
- Bvisa tangi remvura kubva parutivi rwemuchina.
- Zadza tangi nemvura yekunwa inotonhora, yakachena kusvika paMAX level indicator.
- Dzorera tangi remvura panzvimbo yaro, uchiita shuwa kuti ragara zvakanaka.
3.3 Kuwedzera Kofi Beans
- Open the lid of the coffee bean hopper located on top of the machine.
- Pour whole coffee beans into the hopper. The hopper has a capacity of 180g.
- Vhara chivharo zvakasimba kuti bhinzi dzirambe dziri nyowani.
Figure 3.1: Adding coffee beans to the integrated hopper.
3.4 Kutanga Kushandisa / Priming
- Batanidza muchina mudura remagetsi rakadzika.
- Press the power button on the touch control panel. The machine will perform an initial rinse cycle.
- Place a container under the coffee spout and steam wand to collect the water.
- Once the rinse cycle is complete, the machine is ready for use.
4. Operating Instructions
4.1 Bata Control Panel
The touch control panel provides access to all machine functions. Indicators will illuminate to show status or warnings such as 'no beans', 'no water', 'cleaning required', or 'drip tray full'.
4.2 Kugadzira Kofi
- Ensure the water tank is filled and the bean hopper contains enough coffee beans.
- Isa kapu pasi pekofi spout.
- Select your desired coffee type (e.g., Espresso, Lungo) from the touch panel.
- You can adjust the coffee intensity and volume via the touch panel before brewing.
- Press the start button. The machine will grind the beans, brew, and dispense the coffee.
4.3 Kushandisa Nhunzi yeSteam
The steam wand can be adjusted between 0° and 42° for optimal milk frothing or hot water dispensing.
4.3.1 Kupisa Mukaka
- Fill a milk pitcher with cold milk.
- Isa tsvimbo yeutsi mumukaka, pasi pepamusoro pemukaka.
- Select the steam function on the touch panel.
- Move the pitcher up and down to create foam.
- Once desired foam is achieved, turn off the steam function.
- Immediately clean the steam wand after use.
Figure 4.1: Frothing milk using the adjustable steam wand.
4.3.2 Kupa Mvura Inopisa
- Isa kapu pasi pechipfunga chemvura.
- Select the hot water function on the touch panel.
- The machine will dispense hot water for teas or other infusions.
Figure 4.2: Dispensing hot water for beverages.
5. Kuchengetedza uye Kuchenesa
Kugara kuchenesa uye kugadzirisa kunovimbisa kuita kwakaringana uye hupenyu hurefu hwemuchina wako wekofi.
5.1 Kuzvichenura Basa
The machine is equipped with a self-cleaning function. Follow the prompts on the touch control panel when the cleaning indicator illuminates. This cycle helps maintain internal hygiene.
5.2 Drip Tray and Coffee Grounds Container
- When the 'drip tray full' indicator appears, carefully remove the drip tray.
- Empty the liquid from the drip tray and the used coffee grounds from the container.
- Wash both components with warm soapy water, rinse, and dry before reinserting.
5.3 Kuchenesa Tsvimbo yeUtsi
Mushure mekushandisa kwega kwega, pukuta tsvimbo yemutsi nekushambadziraamp cloth to remove any milk residue. Periodically, remove the outer nozzle and rinse it under running water to prevent blockages.
5.4 Kudzikisira
Over time, mineral deposits can build up in the machine. The machine will indicate when descaling is required. Use a suitable descaling solution designed for coffee machines and follow the instructions provided with the descaling product and the machine's display prompts.
6. Kugadzirisa matambudziko
Tarisa kuchikamu chino kune zvinowanzoitika uye mhinduro dzadzo. Kana dambudziko rikaramba riripo, bata rutsigiro rwevatengi.
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Hapana kofi yakabviswa | Water tank empty / No coffee beans / Clogged coffee spout | Refill water tank / Add coffee beans / Clean coffee spout |
| Kofi isina simba | Insufficient coffee quantity / Coarse grind setting | Adjust coffee intensity setting / Adjust grinder to a finer setting |
| Muchina usingabatike | Not plugged in / Power outage | Check power connection / Check circuit breaker |
| 'No water' indicator | Water tank empty or not properly inserted | Refill water tank and ensure it is correctly seated |
| 'No beans' indicator | Bhinzi hopa isina chinhu | Refill coffee bean hopper |
| 'Cleaning' indicator | Self-cleaning cycle required | Initiate the self-cleaning program as per display instructions |
| 'Drip tray full' indicator | Drip tray or coffee grounds container is full | Empty and clean the drip tray and coffee grounds container |
7. Zvinotsanangurwa
| Feature | Tsanangudzo |
|---|---|
| Brand | GADZIRA |
| Model Name | THERA MATIC TOUCH |
| Model Number | 161966_361774 |
| Color | Cream-white |
| Zviyero zveChigadzirwa (L x W x H) | 32.5 x 19 x 44 cm |
| Kurema | 9.05 kg |
| Mvura Tangi Kugona | 1.5 litres |
| Kofi Bean Hopper Capacity | 180 magiramu |
| Pressure | 20 bar |
| Simba/Wattage | 1350 watts |
| Voltage | 240 Volts |
| Material | AS + ABS |
| Special Features | Removable tank, Milk frother, Integrated grinder, Self-cleaning function, Touch control panel |
8. Warranty uye Tsigiro
8.1 Ruzivo rweWaranti
Your CREATE THERA MATIC TOUCH coffee machine is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.
8.2 Mutengi Tsigiro
For technical assistance, spare parts, or any questions regarding your product, please contact CREATE customer support. Contact details can typically be found on the manufacturer's websaiti kana pane chigadzirwa kurongedza.
Note: Specific contact information is not provided in this manual. Please refer to your product packaging or the official CREATE websaiti yeruzivo rwekutsigira.
