Swan SEM8B 1100W 15 Bar Espresso and Coffee Maker User Manual

1. Nhanganyaya

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Swan SEM8B 1100W 15 Bar Espresso and Coffee Maker. Please read this manual thoroughly before first use and retain it for future reference.

The Swan SEM8B is designed to brew high-quality espresso and froth milk for various coffee beverages. It features a 15-bar pressure pump, a die-casting aluminum alloy boiler, and a 1.5-liter detachable water tank.

2. Yakakosha Mirayiridzo Yekuchengetedza

• Verenga mirairo yese usati washandisa mudziyo.
• Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
• Kuti udzivirire pamoto, kuvhunduka kwemagetsi, uye kukuvara kwevanhu, usanyudze tambo, mapulagi, kana mudziyo mumvura kana imwe mvura.
• Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
• Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu, uye usati wachenesa mudziyo.
• Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
• Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera moto, kuvhunduka kwemagetsi, kana kukuvara kwevanhu.
• Usashandise kunze.
• Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
• Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
• Gara uchibatanidza plug kune mudziyo kutanga, wobva waisa tambo mudura remadziro. Kuti udimbure, shandura chero chekudzora kuti "dzima", wobvisa plug kubva pamadziro.
• Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
• Exercise extreme caution when dispensing hot steam.
• This appliance is equipped with overheating and overpressure protection for your safety.

3. Chigadzirwa Pamusoroview uye Zvikamu

Familiarize yourself with the various parts of your Swan SEM8B Espresso and Coffee Maker.

Mufananidzo 1: Mberi view of the Swan SEM8B Espresso and Coffee Maker, showing the main unit with two espresso cups placed on the drip tray.

• Tangi Yemvura: Detachable, transparent 1.5L capacity for easy monitoring and refilling.
• Control Panel: Includes On/Off switch, indicator lights for power, heating, coffee, and steam, and a temperature dial.
• Temperature Dial: Displays the current brewing temperature.
• Portafilter: Holds the ground coffee. Comes with 1-cup and 2-cup dual stainless steel filters.
• Steam Wand: Kubvisa furo remukaka uye kuburitsa mvura inopisa.
• Steam Knob: Adjusts the steam output for frothing.
• Drip Tray: Detachable for easy cleaning, collects excess liquids.
• Ndiro Yekudziyisa Kapu: Iri pamusoro pemuchina kuti makapu arambe achidziya.

Mufananidzo 2: Detail of the control panel, highlighting the temperature gauge and the indicator lights for coffee and steam functions.

Mufananidzo 3: Pedyo-up view of the adjustable steam knob, used to control the frothing function.

4. Setup

4.1 Kusunungura uye Kwekutanga Kuiswa

1. Nyatsobvisa zvese zvekurongedza kubva mumudziyo.
2. Place the coffee maker on a stable, flat, heat-resistant surface, away from water sources and heat.
3. Ensure there is adequate space around the unit for ventilation and operation.

4.2 Kutanga Kushandisa uye Priming

1. Fill the detachable water tank with fresh, cold water up to the MAX level.
2. Ensure the water tank is securely placed in its position.
3. Batanidza mudziyo pamagetsi akadzikwa.
4. Press the On/Off button. The power indicator light will illuminate.
5. Place a cup under the portafilter outlet (without coffee) and another under the steam wand.
6. Turn the steam knob to release hot water through the steam wand for approximately 30 seconds to prime the pump and flush the system. Close the steam knob.
7. Press the coffee button to dispense water through the portafilter for approximately 30 seconds.
8. Repeat this process 2-3 times to ensure the system is clean and primed.
9. Muchina uyu wagadzirira kushandiswa.

5. Operating Instructions

5.1 Kugadzira Espresso

1. Preheat: Ensure the water tank is filled. Turn on the machine. Wait for the heating indicator light to turn solid, indicating the machine has reached optimal brewing temperature.
2. Gadzirira Portafilter: Insert the desired filter (1-cup or 2-cup) into the portafilter. Add finely ground espresso coffee. For a single shot, use approximately 7g; for a double shot, use 14g. Tamp iyo kofi yakasimba uye yakaenzana.
3. Batanidza Portafilter: Align the portafilter with the group head and twist it firmly to the right until it is securely locked.
4. Nzvimbo Cups: Position one or two espresso cups on the drip tray directly under the portafilter spouts.
5. Kubika Espresso: Press the coffee button. Hot water will begin to flow through the coffee. Monitor the temperature dial to ensure optimal brewing. Stop the flow by pressing the coffee button again once the desired volume of espresso is reached (typically 25-30ml per shot).
6. Bvisa Portafilter: Bvisa chivharo chepombi nekungwarira nekuchitenderedza kuruboshwe. Rasa kofi yashandiswa.

Mufananidzo 4: Espresso being extracted into two glass cups, demonstrating the brewing process.

5.2 Kupisa Mukaka

1. Gadzirira Steam: After brewing espresso, wait for the steam indicator light to illuminate, indicating the machine has reached steaming temperature.
2. Gadzira Mukaka: Zadza chirongo chesimbi isina furo nemukaka unotonhora (mukaka kana usiri wemukaka) kusvika pazasi pe spout.
3. Chinzvimbo Chinotsikwa neSteam Wand: Immerse the tip of the steam wand just below the surface of the milk.
4. Tanga Frothing: Slowly turn the steam knob counter-clockwise to release steam. Move the pitcher up and down gently to incorporate air and create foam.
5. Monitor Temperature: Ramba uchifuridza furo kusvika mukaka wasvika pakupisa kwaunoda uye magadzirirwo aunoda. Chirongo chichapisa kana ukachibata.
6. Mira Steam: Turn the steam knob clockwise to stop the steam. Remove the pitcher.
7. Chenesa Steam Wand: Pakarepo pukuta wand yehutsi nekushambadziraamp cloth to prevent milk residue from drying. Briefly open the steam knob again to purge any milk from inside the wand.

6. Kuchenesa uye Kuchengetedza

Kuchenesa nguva dzose kunoita kuti muchina wako wekugadzira kofi ushande zvakanaka uye kunoita kuti nguva yekushanda kwemuchina wako wekugadzira kofi iwedzere.

6.1 Kucheneswa Kwezuva Nezuva

• Drip Tray: Empty and rinse the detachable drip tray after each use or when the indicator floats up.
• Mafirita ePortafilter neMafirita: Remove used coffee grounds and rinse the portafilter and filter baskets under warm water.
• Steam Wand: As mentioned in the operating instructions, wipe and purge the steam wand immediately after frothing milk.
• Kunze: Pukuta kunze kwemuchina nekushambadziraamp jira. Usashandise abrasive cleaners kana kunyudza iyo unit mumvura.

6.2 Kuchenesa Matangi emvura

The water tank should be rinsed regularly with fresh water. For thorough cleaning, it can be washed with mild detergent and warm water, then rinsed completely.

6.3 Kudzikisira

Mineral deposits from water can build up over time, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water. Use a commercial descaling solution designed for coffee machines and follow the product's instructions. Always rinse the machine thoroughly with several cycles of fresh water after descaling.

7. Kugadzirisa matambudziko

8. Zvinotsanangurwa

• Muenzaniso: SEM8B
• Simba: 1100W
• Pressure Pump: 15 Bar
• Mvura Tangi Kukwanisa: 1.5 litres (inodhindwa)
• Boiler Type: Die-casting aluminum alloy
• Sefa: 1-cup and 2-cup dual stainless steel
• Special Features: High-pressure frothing function, Temperature dial, Overheating and overpressure protection, Detachable drip tray.
• Material: Aluminium
• Dimensions: Approximately 28D x 34W x 28H cm
• Chinhu Weight: Anenge 4.06 kg

9. Warranty uye Tsigiro

For warranty information, please refer to the documentation provided at the time of purchase or contact your retailer. For technical support or service inquiries, please contact Swan customer service through their official website or the contact details provided with your product packaging.