PAKROMAN Commercial Ice Maker Instruction Manual

1. Nhanganyaya

This instruction manual provides comprehensive guidance for the safe and efficient operation, installation, maintenance, and troubleshooting of your PAKROMAN Commercial Ice Maker, Model FASK39C. Please read this manual thoroughly before operating the appliance and retain it for future reference.

Figure 1.1: PAKROMAN Commercial Ice Maker Model FASK39C and included accessories.

2. Safety Information

Gara uchiomerera kune anotevera ekuchengetedza ekudzivirira kudzivirira kukuvara kana kukuvadzwa kune mudziyo.

• Ensure the ice maker is connected to a grounded power outlet with the correct voltage.
• Usashandise mudziyo netambo yemagetsi yakakuvara kana plug.
• Chengetedza mazaru ekupinza mhepo asina zvipingamupinyi.
• Usachengete zvinhu zvinoputika zvakaita semagaba eaerosol ane chinopisa chinopisa mumudziyo uyu.
• Only qualified personnel should perform repairs or servicing.
• Bvisa magetsi usati wachenesa kana kuita kugadzirisa.
• Ichi chishandiso chakagadzirirwa kushandiswa kwekutengesa.

3. Chii chiri muBhokisi

Pakuburitsa, tarisa kuti zvese zviriko zviripo:

• Commercial Ice Maker Unit
• Ice scoop
• Sefa yemvura
• Mvura Inopinza Hose
• Dhonza Hose
• Hose Clamps
• Bhuku reMirayiridzo

4. Zvigadzirwa zveChigadzirwa

The PAKROMAN Commercial Ice Maker FASK39C is engineered for high performance and reliability:

• Compact Design: Designed to fit comfortably under most counters, with a width of 14.8 inches, ideal for space-limited establishments.
• High Ice Production & Storage: Capable of producing up to 90 pounds of bullet ice per 24 hours, with a storage bin capacity of up to 35 pounds, ensuring a continuous supply of ice.
• Bullet Ice: Produces bullet-shaped ice cubes that are approximately 2 times larger than standard cube ice. This ice cools beverages quickly and is easy to chew, suitable for cocktails and bagged ice.
• Air-Cooled System: Features an efficient air-cooled system that conserves water while maintaining optimal ice-making performance.
• Zvitupa: Energy Star certified for energy efficiency and ETL certified for sanitation standards, ensuring high quality and safety.

Figure 4.1: Comparison illustrating the larger size and transparency of PAKROMAN bullet ice compared to standard cube ice.

Figure 4.2: Detail of bullet ice dimensions, showing 1 1/2 inch length and 1 1/10 inch width.

5. Setup uye Kuiswa

Proper installation is crucial for the performance and longevity of your ice maker. Follow these steps carefully:

1. Kuburitsa: Carefully remove the ice maker from its packaging. Inspect for any shipping damage.
2. Kuiswa: Position the ice maker on a flat, stable surface. Ensure adequate clearance around the unit for proper air circulation, especially at the rear and sides where ventilation grilles are located.
3. Kubatanidza Mvura: Connect the water inlet hose to a potable water supply. Install the included water filter in line with the water supply to ensure clean ice production. Connect the other end of the water inlet hose to the designated water inlet on the back of the ice maker.
4. Dhonza Kubatanidza: Connect the drain hose to the water outlet (pre-installed) on the back of the unit. Route the drain hose to a suitable floor drain or sink, ensuring a continuous downward slope for proper drainage.
5. Power Connection: Plug the power cord into a dedicated, grounded electrical outlet. Ensure the voltage inoenderana nezvinodiwa nemuchina wacho.

Mufananidzo 5.1: Kumashure view of the ice maker, highlighting the power cord, water inlet, and pre-installed water outlet for fast installation.

6. Operating Instructions

Zvijairirane nepaneru yekudzora kuti ushande zvakanaka.

Figure 6.1: Straightforward control panel with four operation buttons: Power (⏻), Self-cleaning (Ὣf;), Adjust data +, and Adjust data -.

6.1 Kutanga Kutanga

1. Mushure mekubatanidza mvura nesimba, dzvanya iyo Simba bhatani (⏻) kubatidza chikwata.
2. The machine will automatically begin the ice-making cycle. The display will show the current status and time.

6.2 Kugadzirwa kweAizi

The ice maker produces up to 90 pounds of bullet ice per 24 hours. Each ice-making cycle typically takes 11-18 minutes. The storage bin can hold up to 35 pounds of ice. The machine will automatically stop when the ice bin is full and resume when ice is removed.

6.3 Kugadzirisa Zvirongwa

Shandisa iyo + uye - buttons to adjust default data or settings as indicated on the control panel display. Refer to the display icons for specific adjustments such as ice thickness or cycle duration, if applicable.

6.4 Kuzvichenura Basa

To initiate the self-cleaning cycle, press the Kuzvichenesa bhatani (🚿). Follow any on-screen prompts. This function helps maintain hygiene and efficiency.

7. Kuchengetedza uye Kuchenesa

Regular maintenance ensures optimal performance and extends the lifespan of your ice maker.

7.1 Kucheneswa Kwezuva Nezuva

• Pukuta kunze kwechinhu neruoko rwakapfava, damp jira.
• Clean the ice storage bin with a mild detergent and rinse thoroughly.
• Ensure the ice scoop is clean before use.

7.2 Kuchenesa kwevhiki nevhiki/kwevhiki mbiri

• Run the self-cleaning cycle as described in Section 6.4.
• Inspect and clean the air filter located on the front grille. Remove the filter and wash it with warm, soapy water. Allow it to dry completely before reinserting.

Figure 7.1: Removing the air filter for cleaning.

7.3 Monthly/Quarterly Maintenance

• Kutsiva Sefa Yemvura: Replace the water filter every 3-6 months, or more frequently depending on water quality and usage, to ensure optimal ice quality and prevent scale buildup.
• Kuchenesa Koira yeCondenser: Periodically clean the condenser coils at the back of the unit using a brush or vacuum cleaner to remove dust and debris. This improves efficiency and prevents overheating.
• Drain System Check: Ensure the drain hose is free of kinks and blockages. Clean the drain pan if necessary.

Figure 7.2: Internal water pump component, which should be checked for cleanliness during maintenance.

Figure 7.3: The compressor unit, a key component for ice production, requires proper ventilation and occasional inspection.

8. Kugadzirisa matambudziko

Tarisa kuchikamu chino kune zvinowanzoitika uye mhinduro dzadzo. Kana dambudziko rikaramba riripo, bata rutsigiro rwevatengi.

9. Zvinotsanangurwa

Key technical specifications for the PAKROMAN Commercial Ice Maker FASK39C:

Mufananidzo 9.1: Dimensional pamusoroview of the PAKROMAN Commercial Ice Maker.

10. Warranty uye Tsigiro

For warranty information or technical support, please contact PAKROMAN customer service. Keep your purchase receipt and model number handy for faster service.

You can visit the official PAKROMAN store for more information and support: PAKROMAN Store on Amazon.