Arebos Induction Grill Plate

1. Yakakosha Mirayiridzo Yekuchengetedza

Please read all instructions carefully before using the Arebos Induction Grill Plate. Retain this manual for future reference.

• Njodzi yekupisa: The grill plate becomes very hot during use. Always use oven mitts or heat-resistant gloves when handling. Allow to cool completely before cleaning or storing.
• Induction Use Only: This grill plate is specifically designed for induction cooktops. Do not use on other heat sources unless explicitly stated as compatible.
• Nzvimbo Yakagadzikana: Ensure the grill plate is placed stably and centrally on the induction cooking zone.
• Vana uye Zvipfuwo: Keep children and pets away from the hot grill plate.
• Kufefetedza Ensure adequate ventilation when cooking, especially when grilling foods that produce smoke.
• No Empty Heating: Do not heat the grill plate empty for extended periods, as this can cause damage.
• Kuchenesa: Refer to the 'Care and Maintenance' section for proper cleaning instructions. This product is NOT dishwasher safe.

2. Chigadzirwa Pamusoroview

The Arebos Induction Grill Plate is a versatile cooking accessory made from high-quality cast iron, designed for optimal heat distribution and durability. It features a matte enamel coating for enhanced non-stick properties and easy cleaning.

• High-Quality Cast Iron: Ensures long lifespan and excellent, even heat distribution.
• Matte Enamel Coating: Improves heat distribution, provides a non-stick effect, and simplifies cleaning.
• Two-Part Surface: Combines a ribbed grill section and a flat cooking surface for diverse cooking options.
• Induction Inoenderana: Optimized for use on induction cooktops, including those with flexible zones.
• Tsoka Dzisingakwenye: Special feet designed to resist heat and prevent scratching your cooktop.

Image: The Arebos Induction Grill Plate in use on an induction cooktop, showcasing its two-part surface with different foods being cooked simultaneously.

Mufananidzo: Yakadzama view of the grill plate's surface, highlighting the distinct ribbed section for grilling and the smooth section for other cooking methods like eggs or pancakes.

3. Usati Watanga Kushandisa

1. Bvisa zvinhu: Carefully remove the grill plate from its packaging. Inspect for any damage.
2. Kuchenesa: Wash the grill plate thoroughly with warm water and a mild dish soap. Rinse well and dry completely with a soft cloth.
3. Zvinonhuwira (Zvingasarudzwa asi Zvinokurudzirwa): Although the plate has an enamel coating, a light seasoning can further enhance its non-stick properties and protect the cast iron. Apply a thin layer of cooking oil (e.g., vegetable oil, flaxseed oil) to the entire cooking surface. Heat the plate on low to medium heat for 10-15 minutes until the oil begins to smoke slightly. Let it cool, then wipe off any excess oil. Repeat this process 1-2 times.

4. Setup

Place the Arebos Induction Grill Plate directly onto your induction cooktop. Ensure it is centered over the cooking zone(s) for optimal heat transfer. For cooktops with flexible induction zones, position the plate to cover the entire flexible area.

Image: The grill plate positioned on an induction cooktop, demonstrating its compatibility with flexible cooking zones.

Mufananidzo: Kuvhara view of the special heat-resistant and anti-scratch feet, designed to protect your cooktop surface.

5. Operating Instructions

5.1. Using on Induction Cooktops

• Place the grill plate on the induction cooking zone(s).
• Turn on your induction cooktop and select the desired heat setting.
• The cast iron material will heat up quickly and evenly. Allow a few minutes for the plate to reach the desired cooking temperature.

5.2. Kudzora Tembiricha

Start with medium heat settings and adjust as needed. Cast iron retains heat very well, so lower settings might be sufficient for maintaining temperature once heated.

5.3. Cooking with Ribbed and Smooth Surfaces

• Ribbed Section: Ideal for grilling meats (steaks, burgers), poultry, and vegetables to achieve characteristic grill marks and allow fat to drain.
• Smooth Section: Perfect for cooking delicate items like eggs, pancakes, crepes, or searing vegetables and fish without grill marks.
• You can use both sections simultaneously to cook different foods at once.

6. Kuchengeta uye Kuchengetedza

Proper care will ensure the longevity and performance of your Arebos Induction Grill Plate.

1. Cool Down: Always allow the grill plate to cool completely before cleaning. Submerging a hot cast iron plate in cold water can cause thermal shock and damage.
2. Manual Cleaning Only: This grill plate is HAZVISI nzvimbo yekuchengetera muchina wekugezesa ndiro. Hand wash only.
3. Washing: Use warm water, a mild dish soap, and a non-abrasive sponge or brush. For stubborn food residues, you can gently scrape with a plastic scraper or use a paste of baking soda and water.
4. Kuomesa: Dry the grill plate immediately and thoroughly after washing to prevent rust. You can place it on low heat on the cooktop for a few minutes to ensure it is completely dry.
5. Kuchengeta: Store the clean, dry grill plate in a dry place.

Image: A person demonstrating the easy cleaning process of the grill plate, emphasizing its non-stick properties.

7. Kugadzirisa matambudziko

• Food Sticking: Ensure the plate is adequately preheated before adding food. Use a small amount of cooking oil or fat. If the issue persists, re-season the plate as described in 'Before First Use'.
• Uneven Heating: Verify that the grill plate is centered on the induction cooking zone(s). For flexible zones, ensure the plate covers the entire activated area.
• Plate Not Heating on Induction: Confirm your cooktop is turned on and the correct zone is selected. Ensure the grill plate is fully in contact with the induction surface.

8. Zvinotsanangurwa

Image: A visual representation of the grill plate's dimensions (length, width, and height) for reference.

9. Warranty uye Tsigiro

Kuti uwane ruzivo nezvewarandi kana rutsigiro rwehunyanzvi, ndapota tarisa magwaro akapihwa pakutenga kwako kana kuti bata mutengesi/mugadziri zvakananga. Chengeta humbowo hwekutenga kwako kune chero zvikumbiro zvewarandi.