Bhuku reMirayiridzo yeLINKChef SJ52 Cold Press Juicer

Nhanganyaya

Thank you for choosing the LINKChef SJ52 Cold Press Juicer. This appliance is designed to efficiently extract juice from a variety of fruits and vegetables, preserving nutrients and flavor through its slow masticating technology. Please read this manual thoroughly before operating the juicer to ensure safe and optimal performance. Keep this manual for future reference.

LINKChef SJ52 Cold Press Juicer with various juices and ingredients, showcasing its sleek design and the fresh output.

Yakakosha Mirayiridzo Yekuchengetedza

Paunenge uchishandisa midziyo yemagetsi, matanho ekuchengetedza ekutanga anofanirwa kuteverwa nguva dzose kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye / kana kukuvara kwevanhu, kusanganisira zvinotevera:

• Verenga mirairo yese usati washandisa mudziyo.
• Usanyudze base yemota mumvura kana zvimwe zvinwiwa.
• Iva nechokwadi chekuti mudziyo wacho wabviswa paplug usati wabatanidza, wabvisa, kana kuchenesa.
• Chengeta maoko nemidziyo zviri kure nemuchina wekudya panguva yekushanda kudzivirira kukuvara. Shandisa chipusher chekudya chakapihwa.
• The juicer is equipped with an automatic safety sensor that stops operation when the lid is opened. Do not attempt to bypass this safety feature.
• Usashandise mudziyo netambo yakakuvara kana plug.
• Ichi chishandiso hachina kuitirwa kushandiswa nevana. Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa pedyo nevana.
• Usashandise mudziyo kune chero chinhu kunze kwechinoda kushandiswa.

The automatic safety sensor ensures the juicer stops operating if the lid is opened, enhancing user safety.

Zvigadzirwa Zvikamu

Familiarize yourself with the parts of your LINKChef SJ52 Cold Press Juicer:

• Motor Base
• Juicing Bowl
• Auger (Masticating Screw)
• 3-Layer Stainless Steel Filter
• Feed Chute Lid with 130mm Wide Opening
• Pulp Container
• Juice Container (1.8L capacity)
• Kuchenesa Brush
• Chikafu Pusher

Illustration of the main components of the LINKChef SJ52 Juicer.

Setup uye Assembly

Assembling your LINKChef SJ52 Juicer is quick and straightforward:

1. Place the juicing bowl onto the motor base, ensuring it is securely seated.
2. Isa chirongo pakati pembiya yekudira muto.
3. Place the 3-layer stainless steel filter over the auger.
4. Attach the feed chute lid. Ensure the lid is open during assembly. Rotate the lid clockwise until the arrow on the lid aligns with the lock icon on the juicing bowl. You will hear a click when it is securely locked.
5. Position the juice container under the juice spout and the pulp container under the pulp spout.

Step-by-step guide illustrating the easy assembly of the LINKChef SJ52 Juicer.

Important assembly tips: keep the lid open during assembly and rotate clockwise to align the lock symbols.

Operating Instruction

Follow these steps for efficient juicing:

1. Prepare your ingredients: Wash fruits and vegetables thoroughly. For most items, pre-cutting is not necessary due to the 130mm wide feed chute. For fibrous vegetables like celery, cutting into smaller pieces (approx. 1-2 inches) is recommended to optimize juice extraction and prevent clogging.
2. Ensure the juicer is properly assembled and the juice and pulp containers are in place.
3. Batanidza mudziyo.
4. Turn the control knob to the 'ON' position to start the juicer. The cold press technology operates at 50-60 RPM to minimize oxidation and maximize nutrient retention.
5. Gradually feed ingredients into the wide feed chute. Use the food pusher only if necessary to guide ingredients. Avoid forcing ingredients.
6. Kana wapedza kudira mvura, tendeudza bhatani rekudzora panzvimbo yekuti 'OFF' wobvisa mudziyo wacho.
7. If clogging occurs during operation, turn the knob to the 'REV' (Reverse) position for a few seconds to clear the blockage, then return to 'ON' to continue juicing.

The wide feed chute allows for adding large or whole pieces of fruit or vegetables, saving preparation time.

The single control knob provides simple operation to start, stop, and reverse the juicer.

The LINKChef SJ52 Juicer is versatile, capable of making family-sized juice, velvety frozen fruit sorbet, and creamy, unfiltered nut milk.

Kuchengetedza uye Kuchenesa

Regular cleaning ensures the longevity and hygiene of your juicer:

1. Bvisa juicer kubva pamagetsi.
2. Disassemble the juicer by rotating the feed chute lid counter-clockwise and removing all detachable parts.
3. Rinse all detachable parts (juicing bowl, auger, filter, lid, containers) under running water immediately after use.
4. Use the provided cleaning brush to remove any pulp residue from the filter and other components. Pay special attention to the fine mesh of the filter.
5. The detachable parts are dishwasher safe (low temperature recommended).
6. Pukuta chigadziko chemota nechishambadzoamp jira. Usambofa wakanyudza gasi remota mumvura.
7. Ita shuwa kuti zvikamu zvese zvaoma zvachose usati wabatanidza zvakare kana kuchengeta.

The juicer's components are designed for easy cleaning, including the filter which can be rinsed under water with the provided brush.

For thorough cleaning, remember to remove the silicone pad before washing.

Kugadzirisa matambudziko

Kana mukasangana nematambudziko nejuicer yenyu, tarisai matambudziko nemhinduro dzinotevera:

Kana dambudziko rikaramba riripo mushure mekuyedza mhinduro idzi, ndapota taura nerutsigiro rwevatengi.

Zvinotsanangurwa

Warranty uye Support

For warranty information, product support, or any inquiries not covered in this manual, please refer to the warranty card included with your purchase or contact LINKChef customer service. Our support team is available to assist you with any questions or concerns regarding your SJ52 Cold Press Juicer.