Cecotec Barista Baristeo Intima Professional Espresso Maker

Nhanganyaya

Thank you for choosing the Cecotec Barista Baristeo Intima Professional Espresso Maker. This machine is designed to provide a high-quality coffee experience with its 15-bar pump, pre-brew system, and advanced temperature control. To ensure safe and optimal operation, please read this manual thoroughly before first use and keep it for future reference.

This manual provides essential information on setup, operation, maintenance, and troubleshooting for your espresso machine.

Yakakosha Mirayiridzo Yekuchengetedza

Paunenge uchishandisa midziyo yemagetsi, matanho ekuchengetedza ekutanga anofanirwa kuteverwa nguva dzose kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye / kana kukuvara kwevanhu, kusanganisira zvinotevera:

• Verenga mirairo yose zvakanyatsonaka.
• Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
• Kuti udzivirire pamoto, kuvhunduka kwemagetsi, uye kukuvara kwevanhu, usanyudze tambo, mapulagi, kana mudziyo mumvura kana imwe mvura.
• Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
• Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu, uye usati wachenesa mudziyo.
• Usashandise chero mudziyo une tambo yakakuvadzwa kana plug kana mushure mekusashanda kwemudziyo, kana kukuvara chero nzira.
• Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera moto, kuvhunduka kwemagetsi, kana kukuvara kwevanhu.
• Usashandise kunze.
• Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
• Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
• Gara uchibatanidza plug kune mudziyo kutanga, wobva waisa tambo mudura remadziro. Kuti udimbure, shandura chero chekudzora kuti "dzima", wobvisa plug kubva pamadziro.
• Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.

Zvigadzirwa Zvikamu

Familiarize yourself with the main parts of your Cecotec Barista Baristeo Intima Espresso Maker:

• Control Panel: Features buttons for power, single shot, double shot, and steam, along with a digital display for temperature and timer.
• Portafilter: Professional 58 mm filter holder for ground coffee.
• Musoro weBira: Where the portafilter locks in for coffee extraction.
• Steam Wand: Stainless steel rotating wand for frothing milk.
• Tangi Yemvura: Removable 1.7-liter capacity tank located at the back.
• Drip Tray: Removable tray with a grid to collect excess liquids.
• Cup Warmer: Heated surface on top of the machine to pre-warm cups.
• Pressure Gauge: Inoratidza kumanikidzwa kwekubikira.

Mufananidzo: Mberi view of the Cecotec Barista Baristeo Intima Espresso Maker, showcasing its sleek design, control panel, portafilter, and drip tray.

Gadzirira

1. Kuburitsa: Nyatsobvisa zvese zvekurongedza uye ona kuti zvese zvikamu zviripo.
2. Kuiswa: Place the machine on a stable, flat, heat-resistant surface, away from water sources and direct sunlight. Ensure adequate ventilation around the machine.
3. Kutanga Kuchenesa: Before first use, wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp jira.
4. Kuzadza Tangi Yemvura: Remove the water tank from the back of the machine. Fill it with fresh, cold, filtered water up to the MAX line. Replace the tank securely.


Image: A person pouring water into the removable 1.7L water tank located at the top rear of the espresso machine.

5. Kushandiswa Kwekutanga / Kugadzira Priming:
   • Batanidza muchina mudura remagetsi rakadzika.
   • Batidza muchina uchishandisa bhatani rekudzima moto. Muchina wacho uchatanga kupisa.
   • Isa chigadziko chikuru pasi pemusoro we brew uye steam wand.
   • Run a cycle of hot water through the brew head without coffee to prime the pump and rinse the system.
   • Open the steam knob to release steam for a few seconds to prime the steam wand. Close the knob.

Operating Instruction

Kugadzira Espresso

1. Pre-heat: Ensure the machine is fully heated. The PID control allows you to select the pre-brew temperature for optimal extraction.
2. Gadzirira iyo Portafilter: Grind fresh coffee beans to a fine consistency suitable for espresso. For best results with the non-pressurized filter, a quality burr grinder is recommended.


Mufananidzo: Kuvhara view of the 58mm portafilter basket filled with freshly ground coffee, ready for tamping.

3. Dose uye Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7-9g for a single shot, 14-18g for a double shot). Distribute the coffee evenly and tamp firmly with consistent pressure.
4. Batanidza Portafilter: Wipe any loose grounds from the rim of the portafilter. Insert the portafilter into the brew head and twist firmly to lock it into place.
5. Nzvimbo Cups: Place one or two pre-warmed espresso cups on the drip tray directly under the portafilter spouts. The machine features a cup warmer on top to pre-heat your cups.


Image: Two clear glass espresso cups placed on the heated cup warmer surface of the machine, preparing them for coffee.

6. Bira: Press the single or double shot button. The machine will initiate the pre-brew system, evenly moistening the coffee, followed by extraction. Monitor the pressure gauge for optimal brewing pressure (typically 9-10 bar).

Image: Rich, dark espresso flowing from the portafilter into two clear glass cups, showcasing the dual coffee outlet feature.
7. Mira Kubvisa: The machine may have a programmable shot time. Stop the extraction manually if desired by pressing the brew button again once the desired volume is reached.

Kusvira Mukaka

1. Gadzira Mukaka: Fill a stainless steel milk pitcher with cold milk (dairy or non-dairy) up to just below the spout.
2. Activate Steam: Press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the display or indicator light).
3. Bvisa Steam Wand: Before inserting into milk, briefly open the steam knob to purge any condensed water from the wand. Close the knob.
4. Steam Mukaka: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a vortex, incorporating air for frothing. Once the desired foam texture is achieved, submerge the wand deeper to heat the milk to temperature (around 60-65°C or 140-150°F).


Image: A hand holding a stainless steel milk pitcher while the steam wand of the espresso machine froths milk, creating a creamy texture for lattes and cappuccinos.

5. Chenesa Steam Wand: Immediately after steaming, close the steam knob. Wipe the steam wand with a damp cloth to remove any milk residue. Briefly purge the wand again to clear any internal milk.

Kuchengetedza uye Kuchenesa

Regular cleaning and maintenance will prolong the life of your espresso machine and ensure consistent coffee quality.

• Kucheneswa Kwezuva Nezuva:
  • Dururirai mvura mutireyi yekudonhedza moisuka mushure mekushandisa kwega kwega.
  • Remove the portafilter, discard the coffee grounds, and rinse the portafilter and filter basket under hot water.
  • Wipe down the brew head screen with a damp jira.
  • Clean the steam wand immediately after each use as described in the operating instructions.
• Kuchenesa Tangi Yemvura: Clean the water tank weekly with warm soapy water and rinse thoroughly.
• Descaling: Depending on water hardness and frequency of use, descale the machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions. This process removes mineral buildup that can affect performance and taste.
• Kucheneswa Kwekunze: Pukuta nzvimbo dzekunze dzemuchina neruoko rwakapfava, damp jira. Usashandise abrasive cleaners kana scouring pads.

Kugadzirisa matambudziko

Zvinotsanangurwa

• Muenzaniso: Intima
• Model Number: A01_EU01_100127
• Brand: Cecotec
• Pump Pressure: 15 Bar
• Mvura Tangi Kukwanisa: 1.7 litres
• Simba / Wattage: 1550 watts
• Voltage: 230 Volts
• Material: Metal
• Zviyero zvechigadzirwa: 25.4 x 36 x 38.1 cm
• Chinhu Weight: 1 makirogiramu
• Special Features: Auto Shut-Off, Programmable, Pre-brew System, PID Control, Cup Warmer

Warranty uye Support

Your Cecotec Barista Baristeo Intima Professional Espresso Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including coverage period and details on how to make a claim.

For technical support, spare parts, or any inquiries not covered in this manual, please contact Cecotec customer service. Contact information can typically be found on the Cecotec official websaiti kana pane chigadzirwa kurongedza.