Bhuku reMirayiridzo reCapresso 5-Cup Mini Drip Coffee Maker Model 426.05

1. Dziviriro Dzinokosha

Paunenge uchishandisa midziyo yemagetsi, matanho ekuchengetedza anofanirwa kuteedzerwa nguva dzose kuderedza njodzi yemoto, kuvhunduka kwemagetsi, uye kukuvara kwevanhu, kusanganisira zvinotevera:

• Verenga mirairo yese usati washandisa mudziyo.
• Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
• Kuti udzivirire pamoto, kuvhunduka kwemagetsi, uye kukuvara kwako, usanyudze tambo, maplug, kana mudziyo mumvura kana imwe mvura.
• Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
• Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu, uye usati wachenesa mudziyo.
• Usashandise chero mudziyo une tambo yakakuvadzwa kana plug, kana mushure mekusashanda kwemudziyo kana kukuvara chero nzira. Dzosera mudziyo wekushandisa kunzvimbo iri pedyo yakatenderwa sevhisi kuti iongororwe, igadziriswe, kana kugadzirisa.
• Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera moto, kuvhunduka kwemagetsi, kana kukuvara kwemunhu.
• Usashandise kunze.
• Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
• Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
• Gara uchibatanidza plug kune mudziyo kutanga, wobva waisa tambo mudura remadziro. Kuti udimbure, shandura chero chibatiso kuti "dzima," wobvisa plug kubva pamadziro.
• Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
• Kupisa kunogona kuitika kana chivharo chikabviswa panguva yekubika doro.
• Iyo carafe yakagadzirirwa kushandiswa nemudziyo uyu chete. Haifanirwe kushandiswa pamhando yepamusoro.
• Usaisa carafe inopisa panzvimbo yakanyorova kana inotonhora.
• Usashandise karafu yakatsemuka kana karafi ine mubato wakasununguka kana usina simba.
• Usachenese karafu nemichina yekuchenesa, mapedhi emvere dzesimbi, kana zvimwe zvinokurisa.

2. Chigadzirwa Pamusoroview

Familiarize yourself with the components of your Capresso 5-Cup Mini Drip Coffee Maker.

Mufananidzo 1: Mberi view of the Capresso 5-Cup Mini Drip Coffee Maker, showing the main unit, glass carafe, and control panel.

• Main Unit: Houses the heating element, water reservoir, and control panel.
• Dziva reMvura: Located at the back, with an internal water level indicator.
• Sefa Holder: Removable basket for coffee grounds.
• Permanent Gold Tone Filter: Sefa inogona kushandiswazve yekukuya kofi.
• Girazi Carafe: 5-cup capacity with a brew-through lid and ergonomic handle.
• Kudziya ndiro: Non-stick surface to keep coffee hot after brewing.
• Control Panel: Digital LCD display with buttons for setting time and programming auto-brew.

Mufananidzo 2: Pamusoro view with the lid open, revealing the filter basket and a permanent gold tone filter filled with coffee grounds.

Figure 3: The Capresso 5-Cup Mini Drip Coffee Maker positioned on a kitchen counter.

Figure 4: Close-up of the internal water level indicator, showing markings for cup measurements.

3. Usati Watanga Kushandisa (Kugadzirisa)

1. Bvisa zvinhu: Bvisa kofi yako nokungwarira wobvisa zvese zvinhu zvekurongedza.
2. Zvakachena Zvikamu: Wash the glass carafe, brew-through lid, and permanent gold tone filter in warm, soapy water. Rinse thoroughly and dry.
3. Kusuka kwekutanga: To clean the internal components and remove any manufacturing residue, fill the water reservoir to the 5-cup mark with fresh cold water. Place the empty filter holder with the permanent filter inside the machine, and position the empty carafe on the warming plate. Run a full brewing cycle without coffee grounds. Discard the water. Repeat this process once more.
4. Kuiswa: Place the coffee maker on a flat, stable, heat-resistant surface, away from the edge of the counter. Ensure adequate ventilation around the unit.

4. Kubika Kofi

Follow these steps to brew a fresh pot of coffee:

1. Zadza Mvura Reservoir: Open the lid of the coffee maker. Fill the glass carafe with the desired amount of fresh, cold water (up to 5 cups). Pour the water into the water reservoir, ensuring it does not exceed the 'MAX' fill line indicated by the internal water level indicator.
2. Wedzera Coffee Grounds: Place the permanent gold tone filter into the filter holder. Add the desired amount of medium-coarse ground coffee to the filter. A general guideline is one level tablespoon of coffee per cup (5 oz) of water, adjusting to personal preference. Do not exceed 8 tablespoons of coffee grounds.
3. Vhara Chivharo: Vhara chivharo chepamusoro zvakachengeteka.
4. Position Carafe: Ensure the glass carafe with its brew-through lid is correctly placed on the warming plate. The drip-stop mechanism will engage if the carafe is not properly positioned.
5. Tanga Kubika: Plug the coffee maker into a 110V AC outlet. Press the ON/AUTO/OFF button once to start the brewing process. The 'ON' indicator light will illuminate.
6. Kushumira: The brewing process will complete automatically. You may remove the carafe during brewing for a few seconds to pour a cup without dripping, thanks to the drip-stop feature. Return the carafe to the warming plate promptly.
7. Gara Uchidziya: The warming plate will keep the coffee hot for two hours after brewing. After two hours, the coffee maker will automatically shut off.

Figure 5: The coffee maker actively brewing coffee into the glass carafe.

5. Kuronga Nguva

The coffee maker features a programmable 24-hour timer and clock with a digital LCD display.

Figure 6: Close-up of the control panel, showing the digital clock display and 'Set', 'Hour', 'Min', and 'ON/AUTO/OFF' buttons.

5.1 Kugadzirisa Nguva Yazvino

1. Plug in the coffee maker. The display will flash '12:00'.
2. Press the AWA button to set the hour. Hold it down to advance quickly. The AM/PM indicator will change accordingly.
3. Press the MIN button to set the minutes. Hold it down to advance quickly.
4. Once the correct time is displayed, stop pressing the buttons. The time will be set after a few seconds.

5.2 Setting the Auto-Brew Time

1. Prepare the coffee maker for brewing as described in Section 4 (fill water, add coffee grounds, place carafe).
2. Press the SET button once. The display will show 'AUTO' and the previously set auto-brew time (or '12:00' if not set).
3. Press the AWA uye MIN buttons to set your desired auto-brew start time.
4. Once the desired auto-brew time is displayed, stop pressing the buttons. The time will be set after a few seconds.
5. Press the ON/AUTO/OFF button twice. The 'AUTO' indicator light will illuminate, confirming that the auto-brew function is activated. The coffee maker will start brewing at the programmed time.
6. To cancel the auto-brew function, press the ON/AUTO/OFF button until the 'AUTO' light turns off.

6. Kuchenesa uye Kuchengetedza

Kugara kuchenesa kunovimbisa kuita kwakaringana uye kunowedzera hupenyu hwemugadziri wako wekofi.

6.1 Kucheneswa Kwezuva Nezuva

1. Gara uchibvisa muchina wekugadzira kofi usati wachenesa wobva warega uchitonhorera zvachose.
2. Remove the glass carafe, brew-through lid, and permanent gold tone filter. Wash these parts in warm, soapy water. They are also top-rack dishwasher safe.
3. Pukuta kunze kwemugadziri wekofi nekanyoro, damp jira. Usashandise abrasive cleaners kana scouring pads.
4. Usanyudze mugadziri wekofi mumvura kana chero imwe mvura.

6.2 Kubvisa Zvicherwa (Kubvisa Zvicherwa)

Mineral deposits (calcium) from water can build up in your coffee maker and affect its performance. Descale regularly, depending on water hardness and frequency of use (e.g., every 2-4 weeks).

1. Prepare a descaling solution: Mix 1 oz (2 tablespoons) of Capresso Cleaning Solution (or white vinegar) with 10 oz (1.25 cups) of water.
2. Dururira mhinduro mumudziyo wemvura.
3. Place the empty carafe with its lid on the warming plate.
4. Press the ON/AUTO/OFF bhatani rekutanga kutenderera kwekubika.
5. After approximately half of the solution has brewed through, turn off the coffee maker by pressing the ON/AUTO/OFF button. Let it stand for 15 minutes to allow the solution to work.
6. Turn the coffee maker back on to brew the remaining solution.
7. After the cycle is complete, discard the solution and rinse the carafe thoroughly.
8. Fill the water reservoir with fresh cold water and run two full brewing cycles with water only to rinse out any remaining descaling solution.

7. Kugadzirisa matambudziko

8. Zvinotsanangurwa

• Muenzaniso: Capresso 5-Cup Mini Drip Coffee Maker (Model 426.05)
• Kugona 5 Cups (25 oz / 740 ml)
• Zviyero (D x W x H): 6.25" x 8" x 10"
• Kurema Anenge 2 pounds
• Voltage: 110V AC
• Special Features: Programmable 24-hour timer, digital LCD display, auto shut-off (2 hours), drip-stop, permanent gold tone filter, non-stick warming plate.
• Zvinosanganisirwa Zvikamu: Coffee maker unit, glass carafe, permanent gold tone filter.

9. Warranty uye Tsigiro

This Capresso coffee maker is backed by a manufacturer's one-year limited warranty from the date of purchase. This warranty covers defects in materials and workmanship under normal household use.

For warranty claims, technical assistance, or to purchase replacement parts, please contact Capresso Customer Service. Refer to the official Capresso websaiti kana chigadzirwa kurongedza kune yazvino ruzivo ruzivo.

Ndapota chengetedza humbowo hwako hwekutenga kuti utsigire waranti.