Neretva PE9709SU

Neretva 20-in-1 Bread Maker Instruction Manual

Model: PE9709SU

1. Nhanganyaya

Thank you for choosing the Neretva 20-in-1 Bread Maker. This appliance is designed to simplify your bread-making process, offering a variety of programs for different bread types, doughs, and even yogurt. Please read this manual thoroughly before operating the bread maker to ensure safe and efficient use. Keep this manual for future reference.

Neretva 20-in-1 Bread Maker with control panel and display

Image: The Neretva 20-in-1 Bread Maker, showcasing its sleek design and user-friendly control panel.

2. Yakakosha Mirayiridzo Yekuchengetedza

Paunenge uchishandisa midziyo yemagetsi, zvakakosha zvekuchengetedza zvinofanirwa kuteedzerwa nguva dzose, kusanganisira zvinotevera:

  • Verenga mirairo yose zvakanyatsonaka.
  • Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
  • To protect against electric shock, do not immerse cord, plugs, or the bread maker housing in water or other liquid.
  • Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
  • Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu.
  • Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
  • Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera kukuvara.
  • Usashandise kunze.
  • Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
  • Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
  • Kuchenjerera kwakanyanya kunofanira kushandiswa pakufambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
  • Kuti ubvise mudziyo, dzima chero chinhu chinodzora, wobva wabvisa chivhariso kubva pamadziro.
  • Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.

3. Chigadzirwa Pamusoroview

Zvinokosha:

  • 20-in-1 Programs: Versatile settings for various bread types, doughs, jams, cakes, and yogurt.
  • Dual Heating Elements: Ensures even baking and consistent crust development.
  • 2 lb Capacity: Ideal for families, allowing for larger loaves.
  • Non-Stick Ceramic Pan: Durable and easy to clean, promoting healthier baking.
  • Automatic Fruit & Nut Dispenser: Automatically adds ingredients at the optimal time during the baking cycle.
  • Compact Design: Space-saving footprint for any kitchen countertop.

Zvikamu:

  1. Main Unit Dzimba
  2. Control Panel ine LCD Display
  3. Lid with Viewhwindo
  4. Baking Pan (Non-Stick Ceramic)
  5. Kneading Paddle
  6. Automatic Fruit & Nut Dispenser
  7. Measuring Cup and Spoon (accessories)
Neretva Bread Maker displaying various food items like basic bread, gluten-free bread, french bread, bagels, croissant, jam, dried meat floss, cake, yogurt, and pizza dough, indicating 17 program menus.

Image: The Neretva Bread Maker showcasing the variety of items that can be made using its 17 program menus, including different types of bread, pastries, and other food items.

Diagram illustrating dual heating elements in the bread maker for 360-degree baking, promoting heat circulation and shorter baking time compared to single tube baking.

Mufananidzo: Yemukati view of the bread maker highlighting the dual heating elements, which ensure even heat distribution for thorough and efficient baking.

Close-up of the automatic fruit and nut dispenser inside the bread maker, showing how it releases ingredients at the optimal time, contrasted with manual addition.

Mufananidzo: Yakadzama view of the automatic fruit and nut dispenser, demonstrating its function in adding ingredients at the correct stage of the baking process.

4. Setup

4.1 Kusunungura

  • Bvisai chingwa nemidziyo yese zvakanyatsonaka kubva mupakeji.
  • Bvisa chero zvinhu zvekurongedza, zvinonamira, kana mazita.
  • Tarisa kuti zvikamu zvese zviripo uye hazvina kukuvara.

4.2 Usati Watanga Kushandisa

  • Pukuta kunze kwemugadziri wechingwa nekushambadziraamp jira.
  • Wash the baking pan, kneading paddle, and measuring accessories with warm, soapy water. Rinse thoroughly and dry completely.
  • Ensure the baking pan is securely locked into the main unit.

4.3 Kuiswa

  • Isa chingwa panzvimbo yakatsetseka, yakati sandara, isingapisi, kure nezuva rakananga uye panobva kupisa.
  • Ensure there is adequate ventilation around the appliance. Do not cover the ventilation slots.
  • Batanidza tambo yemagetsi mudura remagetsi rakadzika.

5. Operating Instructions

5.1 Basic Operation

  1. Wedzera Ingredients: Place the kneading paddle into the baking pan. Add liquid ingredients first, followed by dry ingredients. Ensure yeast is added last and does not come into direct contact with liquids or salt.
  2. Sarudza Menyu: Close the lid. Use the 'Menu' button to cycle through the 20 available programs. The selected program number will be displayed on the LCD screen.
  3. Sarudza Saizi yeChingwa & Ruvara rweGoko: For applicable programs, use the 'Loaf Size' and 'Crust Color' buttons to adjust settings according to your recipe and preference.
  4. Tanga Kubika: Press the 'Start/Stop' button to begin the program. The machine will beep, and the timer will start counting down.
  5. Bvisa Chingwa: Once the program is complete, the machine will beep. Press and hold the 'Start/Stop' button for a few seconds to stop the machine. Carefully remove the baking pan using oven mitts. Invert the pan to release the bread.
Three steps to make bread: 1. Add ingredients to the bread pan. 2. Select the menu on the Neretva bread maker's control panel. 3. The finished bread is done and golden brown.

Image: A visual guide demonstrating the three simple steps to bake bread: adding ingredients, selecting the program, and the final baked bread.

5.2 Program Functions (20-in-1)

The Neretva Bread Maker offers 20 distinct programs. Refer to the recipe book for specific ingredient quantities and program recommendations.

Chirongwa Nha. Chirongwa Zita Tsanangudzo
1Basic BreadKwezvingwa zvichena uye zvakasanganiswa, kunyanya zvinosanganisira hupfu hwegorosi.
2French BreadZvezvingwa zvakapfava zvakagadzirwa neupfu hwakatsetseka.
3Whole WheatFor breads with a high proportion of whole wheat flour.
4Quick BreadFor quick baking without yeast, using baking powder/soda.
5Sweet BreadZvezvingwa zvine shuga yakawanda, mafuta, uye mapuroteni.
6Gluten-IsinaFor gluten-free flour and recipes.
7SourdoughFor sourdough bread recipes.
8YogatiNekugadzira yogurt kumba.
9JamYekugadzira majamu nezvinochengetwa kumba.
10CakeFor baking cakes and quick breads.
11MukanyiwaFor preparing dough for rolls, pizza, or pasta without baking.
12KneadFor kneading dough only.
13BakeFor baking only, useful for additional browning or pre-baked items.
14Mupunga BreadFor breads made with rice flour.
15Chibage BreadFor breads made with corn flour.
16Rye BreadFor breads made with rye flour.
17French DoughFor preparing French-style dough.
18Pizza MukanyiwaFor preparing pizza dough.
19Dried Meat FlossSpecial program for making dried meat floss.
20CustomAllows manual setting of kneading, rising, and baking times.

5.3 Using the Automatic Dispenser

The automatic dispenser is designed to add fruits, nuts, or other small ingredients at the optimal time during the kneading cycle, preventing them from being over-processed. Open the dispenser lid and add your desired ingredients before starting the program. The dispenser will automatically open and release the ingredients at the appropriate time.

5.4 Kunonoka Nguva Basa

The delay timer allows you to program the bread maker to finish baking at a later time, up to 15 hours. After selecting your program, loaf size, and crust color, press the 'Timer' buttons to adjust the delay time. Then press 'Start/Stop'. The display will show the total time until the bread is ready.

6. Kuchengetedza uye Kuchenesa

Kuchenesa nguva dzose kunovimbisa kugara kwenguva refu uye kushanda zvakanaka kwemugadziri wechingwa.

6.1 Kuchenesa Pan yekubikira nePaddle yekukanya

  • Gara uchisunungura mudziyo uye wobvumira kuti utonhore zvachose usati wachenesa.
  • Remove the baking pan from the unit. Fill it with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
  • Remove the kneading paddle. Clean the pan and paddle with a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick ceramic coating.
  • Sukurudza uye woomesa zvachose usati wabatanidza zvakare kana kuchengeta.

6.2 Kuchenesa Kunze Nemukati

  • Pukuta kunze kwemugadziri wechingwa nekanyoro, damp jira. Usashandise makemikari ane hasha kana abrasive cleaners.
  • Chenesa mukati meimba yekubikira nekushambadziraamp cloth. Ensure no crumbs or residue remain.
  • Usambofa wakanyudza chinhu chikuru mumvura kana chero imwe mvura.

7. Kugadzirisa matambudziko

Kana mukasangana nematambudziko nemudziyo wenyu wekugadzira chingwa, ndapota tarisai matambudziko nemhinduro dzinotevera:

Dambudziko Zvinogona Kukonzera Solution
Chingwa hachimuki Expired yeast, incorrect water temperature, too much salt/sugar, wrong program. Check yeast expiry, use lukewarm water (105-115°F / 40-46°C), verify ingredient measurements, select appropriate program.
Chingwa chakanyanya kukora Too much flour, not enough liquid, insufficient kneading. Measure ingredients precisely, ensure proper liquid-to-flour ratio, check kneading paddle is installed correctly.
Bread sticks to pan Pan not properly cleaned, damaged non-stick coating. Ensure pan is clean and dry. If coating is damaged, contact support.
Machine haina kutanga Haina kubatirwa, power youtage, 'Start/Stop' button not pressed. Check power connection, ensure power supply, press 'Start/Stop' button firmly.
Ruzha rusina kujairika panguva yekushanda Kneading paddle loose, foreign object in pan, machine unstable. Ensure kneading paddle is securely attached. Check for foreign objects. Place machine on a stable surface.

Kana dambudziko rikaramba riripo mushure mekuyedza mhinduro idzi, ndapota taura nerutsigiro rwevatengi.

8. Zvinotsanangurwa

  • Model Number: PE9709SU
  • Zviyero zvechigadzirwa: 13.78"D x 10.43"W x 12.8"H (35 x 26.5 x 32.5 cm)
  • Chinhu Weight: 13.11 makirogiramu (5.96 kg)
  • Kugona 2.2 Pounds (approx. 1 kg)
  • Voltage: 220 Volts
  • Ruvara: Sirivha
  • Mugadziri: Neretva
A family preparing dough on a kitchen counter with the compact Neretva bread maker in the foreground.

Image: The Neretva bread maker on a kitchen counter, illustrating its compact size and suitability for family use.

9. Warranty uye Tsigiro

Your Neretva Bread Maker comes with a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions.

For technical support, troubleshooting assistance, or warranty claims, please contact Neretva customer service. Contact information can typically be found on our official websaiti kana pane chigadzirwa kurongedza.

Please have your model number (PE9709SU) and purchase date ready when contacting support.