Davivy 3.5LB Large Bread Maker Instruction Manual

1. Nhanganyaya

Thank you for choosing the Davivy 3.5LB Large Bread Maker. This appliance is designed to simplify the bread-making process, offering a variety of programmable functions to create fresh, homemade bread and other baked goods. Please read this manual thoroughly before first use to ensure safe and optimal operation of your bread maker. Keep this manual for future reference.

2. Yakakosha Mirayiridzo Yekuchengetedza

Verenga mirairo yese usati washandisa mudziyo.
Usabata nzvimbo dzinopisa. Shandisa zvibato kana mapfundo.
Kuti udzivirire pakuvhundutswa nemagetsi, usanyudze tambo, mapulagi, kana mudziyo mumvura kana imwe mvura.
Kutariswa kwepedyo kunodiwa kana chero mudziyo uchishandiswa nevana kana pedyo.
Bvisa paburiro kana isiri kushandiswa uye usati wachenesa. Bvumira kutonhora usati wapfeka kana kubvisa zvikamu.
Usashandise chero mudziyo uine tambo yakakuvadzwa kana plug, kana mushure mekunge mudziyo watadza kushanda kana wakakuvadzwa chero nzira.
Kushandiswa kwezvishandiso zvisina kukurudzirwa nemugadziri wemidziyo kunogona kukonzera kukuvara.
Usashandise kunze.
Usarege tambo ichirembera pamusoro petafura kana counter, kana kubata panopisa.
Usaise pairi kana pedyo negasi rinopisa kana chibatiso chemagetsi, kana muovheni inopisa.
Kuchenjerera kwakanyanya kunofanira kushandiswa pakufambisa mudziyo une mafuta anopisa kana zvimwe zvinwiwa zvinopisa.
Kuti udimbure, shandura chero chekudzora kuti "dzima", wobvisa plug kubva pamadziro.
Usashandise mudziyo kune zvimwe kunze kwechinangwa chekushandisa.
This appliance has a grounded plug. Ensure the wall outlet is properly grounded.

3. Zvigadzirwa zveChigadzirwa

Familiarize yourself with the parts of your Davivy Bread Maker.

Davivy 3.5LB Large Bread Maker with two kneading paddles

Mufananidzo 3.1: Mberi view of the Davivy 3.5LB Large Bread Maker, showing the control panel, viewing window, and two kneading paddles.

Package contents of Davivy Bread Maker including bread machine, non-stick pan, measuring cup, kneading paddles, metal hook, measuring spoons, and user manual

Mufananidzo 3.2: Illustration of the package contents: 1. Bread Machine, 2. Non-Stick Bread Pan, 3. Measuring Cup, 4. Kneading Paddles (two pairs), 5. Metal Hook, 6. Measuring Spoons, 7. User Manual.

Rondedzero yeZvikamu:

Main Unit: The bread maker housing with control panel and lid.
Pani yechingwa: Removable non-stick pan for baking.
Kneading Paddles: Two paddles for mixing and kneading dough. An extra set is included.
Mukombe wekuyeresa: For liquid ingredients.
Measuring Spoons: For smaller quantities (Tsp & Tbsp).
Metal Hook: For removing kneading paddles from the baked bread.

4. Kutanga Setup

Kuburitsa: Nyatsobvisa zvese zvekurongedza zvinhu uye zvishongedzo.
Kuchenesa: Pukuta kunze kwemugadziri wechingwa nekushambadziraamp cloth. Wash the bread pan, kneading paddles, measuring cup, and spoons with warm soapy water, then rinse and dry thoroughly.
First Use Burn-in: Before baking, it is recommended to run the "Bake" program (Program 14) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Ensure good ventilation during this process.
Kuiswa: Isa mugadziri wechingwa panzvimbo yakagadzikana, yakati sandara, isingadziviriri kupisa, kure nechiedza chezuva uye zvinopisa. Ita shuwa kuti pane mhepo yakakwana yakatenderedza mudziyo.
Install Bread Pan: Insert the bread pan into the main unit and turn it clockwise until it clicks into place.
Install Kneading Paddles: Attach the kneading paddles onto the shafts at the bottom of the bread pan. Ensure they are securely seated.

5. Operating Instructions

5.1 Basic Operation Matanho

Wedzera Ingredients: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddles are in place.
Vhara Chivharo: Vhara chivharo zvakachengeteka.
Plug In: Plug the power cord into a grounded electrical outlet. The bread maker will beep, and the display will show the default program.
Sarudza Chirongwa: Press the MENU bhatani kakawanda kuti utenderere mumapurogiramu gumi nemasere aripo kusvika purogiramu yaunoda yasarudzwa.
Sarudza Kukura Kwechingwa: Press the LOAF SIZE button to choose between 2.5LB, 3LB, or 3.5LB.
Sarudza Crust Color: Press the COLOR button to select Light, Medium, or Dark crust.
Tanga Kubika: Press the TANGA/MIRA button to begin the program. The indicator light will illuminate.
Kupera Kwekutenderera: Once the program is complete, the bread maker will beep and automatically enter the 1-hour Keep Warm cycle. Press TANGA/MIRA for 3 seconds to cancel the Keep Warm function and turn off the machine.
Bvisa Chingwa: Using oven mitts, carefully remove the bread pan by turning it counter-clockwise and lifting it out. Invert the pan onto a wire rack to release the bread. If the kneading paddles remain in the bread, use the metal hook to remove them.
Kutonhodza: Allow the bread to cool on a wire rack for at least 20 minutes before slicing.

Four-step process for making bread with the Davivy Bread Maker: 1. Put ingredients, 2. Select menu/color/loaf size, 3. Work automatically, 4. Bake is done.

Mufananidzo 5.1: Visual guide to the simple steps of making bread: adding ingredients, selecting settings, automatic processing, and finished bread.

5.2 Program Functions (15-in-1)

Your Davivy Bread Maker offers 15 versatile programs:

1. Basic: Zvezvingwa zvichena nezvakasanganiswa, zvinosanganisira hupfu hwechingwa.
2. French: For light breads made from fine flour. Typically has a crispier crust and lighter texture.
3. Whole Wheat: For breads with a high percentage yeupfu hwegorosi.
4. Sweet: Zvezvingwa zvine shuga yakawanda, mafuta, uye mapuroteni.
5. Butter Milk: For breads using buttermilk or milk powder.
6. Gluten-Free: Zvekubika zvisina gluten.
7. Super Rapid: For quick bread making, suitable for smaller loaves.
8. Cake: For mixing and baking cakes.
9. Knead: For kneading dough without baking.
10. Dough: For preparing dough for rolls, pizza, or other baked goods that will be baked in a conventional oven.
11. Pasta Dough: For kneading pasta dough.
12. Yogurt: Nekugadzira yogurt kumba.
13. Jam: Nekugadzira jam uye marmalades kumba.
14. Bake: Yekubikira mukanyiwa wakagadzirwa kare kana kuti yekuwedzera nguva yekubikira.
15. Homemade: Purogiramu inogadziriswa yekubika wega.

Davivy Bread Maker control panel showing 15 program options and settings for loaf size and crust color.

Mufananidzo 5.2: Close-up of the control panel displaying the 15 program options and buttons for adjusting loaf size and crust color.

Three crust colors (Light, Medium, Dark) and three loaf sizes (2.5LB, 3LB, 3.5LB) available with the Davivy Bread Maker.

Mufananidzo 5.3: Visual representation of the three crust color options (Light, Medium, Dark) and three loaf sizes (2.5LB, 3LB, 3.5LB) that can be selected.

5.3 Hunhu Hunokosha

15-Hour Kunonoka Nguva: Allows you to set a delayed start time for your bread. For example, prepare ingredients in the evening and wake up to fresh bread in the morning. Use the TIMER +/- buttons to adjust the delay time. The displayed time indicates the total time until the bread is finished.

Illustration of the 15-hour delay timer function, showing ingredients added at 6 PM and bread finished at 9 AM.

Mufananidzo 5.4: Example of the 15-hour delay timer in action, demonstrating how to set it for overnight baking.

Basa rekuchengetedza rinodziya kwemaawa maviri: After the baking cycle is complete, the bread maker automatically enters a 1-hour Keep Warm phase to maintain the bread's temperature.
Add Nut Signal: For programs that allow adding fruits, nuts, or other extras, the bread maker will emit a series of beeps at the appropriate time during the kneading cycle. This signals when to open the lid and add your desired ingredients.

Davivy Bread Maker display showing 'ADD' signal for adding fruits or nuts during the baking process.

Mufananidzo 5.5: The display indicating the "ADD" signal, prompting the user to add additional ingredients like fruits or nuts.

Dziviriro yeMaminetsi maviri yekudzima magetsi: In case of a brief power outage (less than 10 minutes), the bread maker will resume operation from where it left off once power is restored.

6. Kuchengeta uye Kuchengetedza

6.1 Kuchenesa

Before Cleaning: Gara uchisunungura mudziyo uye wobvumira kuti utonhore zvachose usati wachenesa.
Bread Pan and Kneading Paddles: Remove the bread pan and kneading paddles. Wash them with warm soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely.

Hand washing the non-stick bread pan of the Davivy Bread Maker under running water.

Mufananidzo 6.1: Demonstrating the cleaning of the non-stick bread pan under running water.

Kunze: Pukuta kunze kwemugadziri wechingwa nekanyoro, damp jira. Usanyudze main unit mumvura kana chero imwe mvura.
Lid uye ViewWindow: Chenesa chivharo uye viewhwindo rine adamp jira. Kana mavara akaomarara, shandisa sipo isina kusimba.
Mukati: Remove any crumbs or flour residue from the interior of the baking chamber with a soft brush or damp jira.

6.2 Kuchengeta

Ensure the bread maker is clean and dry before storing. Store it in a cool, dry place, preferably in its original packaging or a protective cover, away from direct sunlight and moisture.

7. Troubleshooting Guide

Dambudziko	Zvinogona Kukonzera	Solution
Chingwa hachimuki.	Yeast is old or inactive. Too much or too little liquid. Salt and yeast mixed directly. Chirongwa chisiri icho chakasarudzwa.	Check yeast expiration date; use fresh yeast. Measure ingredients precisely. Add salt and yeast to opposite sides of the pan. Ensure correct program for recipe.
Chingwa chakanyanya kuoma.	Upfu hwakawandisa. Hapana mvura yakakwana. Yeast issue (see above).	Measure flour accurately (spoon and level). Rongedza huwandu hwemvura. Check yeast activity.
Bread collapses in the middle.	Mvura yakawandisa. Mbiriso yakawandisa. High humidity.	Reduce liquid slightly. Reduce yeast amount. Adjust recipe for humidity.
Kneading paddles stuck in bread.	Normal occurrence.	Use the provided metal hook to carefully remove the paddles after the bread has cooled slightly.
Machine haina kutanga.	Haina kubaiwa. Chivharo chisina kuvharwa mushe. START/STOP button not pressed.	Ita shuwa kuti tambo yemagetsi yakavharirwa mukati zvakachengeteka. Ivhara chivharo zvakasimba. Press the START/STOP button once to begin.

8. Zvigadzirwa zveChigadzirwa

Brand: David
Muenzaniso: 3.5LB Large Bread Maker
Kugona 2.5LB, 3LB, 3.5LB (1.1kg, 1.35kg, 1.6kg)
Simba/Wattage: 850 watts
Voltage: 120V
Ruvara: Sirivha
Zviyero zvechigadzirwa: 41D x 24W x 29H cm (16.1D x 9.4W x 11.4H inches)
Chinhu Weight: 7.5 kg (16.5 lbs)
Zvirongwa: 15 Mabasa Akagadziriswa Pakarepo
Kunonoka Nguva: Kusvikira kumaawa makumi maviri nemashanu
Chengetedza Basa Rinodziya: 1 awa
Power-Off Dziviriro: 10 kwemaminitsi
Kneading Paddles: Double, with spare set included
Nonstick Pan: Ehe
Crust Colors: Chiedza, Pakati, Nerima

9. Warranty uye Tsigiro

The Davivy 3.5LB Large Bread Maker is backed by a 1-makore waranti from the date of purchase. This warranty covers manufacturing defects and malfunctions under normal household use.

Warranty haina kuvhara:

Damage caused by misuse, abuse, accident, or alteration.
Damage from unauthorized service or repair.
Normal wear and tear, including cosmetic damage.

For warranty claims, technical support, or any questions regarding your Davivy Bread Maker, please contact Davivy customer service. Please have your purchase receipt and product model information ready.

Contact Information: Refer to the contact details provided with your product packaging or visit the official Davivy websaiti kune yakanyanya-kusvika-date rutsigiro ruzivo.

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