Nhanganyaya
This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your VEVOR #8-300LB/h Commercial Electric Meat Grinder. Please read these instructions thoroughly before initial use and retain for future reference.
Mirayiridzo Yekuchengetedza
- Gara uine shuwa kuti mudziyo waburitswa usati wasangana, disassembly, kana kuchenesa.
- Keep hands and utensils out of the feeding tube and grinding head during operation. Use the provided meat pusher only.
- Do not operate the grinder with wet hands or in wet conditions.
- Ensure all parts are correctly assembled and secured before turning on the appliance.
- Do not overload the motor. If the motor stalls, use the reverse function or turn off the appliance and clear the obstruction.
- Chengetedza mudziyo pasingasvikirwi nevana.
- Do not immerse the main motor body in water or any other liquid.
- Regularly inspect the power cord for damage. Do not operate if the cord is damaged.
Package Zviri mukati
Iva nechokwadi chekuti zvinhu zvese zviripo uye zviri mumamiriro akanaka pakuburitsa zvinhu:
- Main mota Chikamu
- Meat Grinder Head (Stainless Steel)
- Meat Tray (Stainless Steel)
- Auger (1 pre-installed)
- Cross Blades (2 total: 1 pre-installed, 1 extra)
- Grinding Plates (2 total: 1 pre-installed 6.0 mm, 1 extra 8.0 mm)
- Nyama Pusher
- Sausage Stuffing Kit (includes various tubes)
- User Manual
Figure 1: Complete Accessory Set
Gadzirira
- Place the main motor unit on a stable, flat, and dry surface. Ensure the suction cups on the base are securely attached to prevent movement during operation.
- Insert the meat grinder head into the motor unit's front opening. Align the head with the locking mechanism and twist clockwise until it locks into place. You may need to press the release button to fully secure it.
- Insert the auger into the grinder head.
- Place a cross blade onto the auger shaft, ensuring the sharp edges face outwards towards the grinding plate.
- Select the desired grinding plate (6.0 mm for fine, 8.0 mm for coarse) and place it over the cross blade, aligning the notches.
- Screw the locking ring onto the front of the grinder head until it is hand-tight. Do not overtighten.
- Place the stainless steel meat tray onto the top of the grinder head.
- Ensure the power cord is neatly stored and plugged into a grounded electrical outlet.
Operating Instruction
Kukuya Nyama
- Prepare meat by cutting it into strips or cubes that fit easily into the feeding tube. For best results, partially freeze the meat for about 30-60 minutes before grinding. This helps maintain meat temperature and prevents smearing.
- Place a bowl or container under the grinding head to collect the ground meat.
- Turn on the grinder using the ON/OFF switch.
- Feed the meat into the feeding tube using the meat pusher. Never use your fingers or other utensils.
- If the grinder becomes jammed, press the 'REV' (Reverse) button to clear the obstruction. Once cleared, switch back to ON.
- Continue feeding meat until all is ground.
Figure 2: Effortless Meat Grinding
Sausage Stuffing
- Disassemble the grinding plate and cross blade. Attach the appropriate sausage stuffing tube to the grinder head and secure it with the locking ring.
- Prepare your seasoned ground meat mixture.
- Svetera iyo casing pane stuffing chubhu, achisiya diki overhang kumagumo.
- Turn on the grinder and feed the meat mixture into the feeding tube. Guide the casing painozadza, kuve nechokwadi kugovera uye kudzivirira homwe dzemhepo.
Figure 3: Grind & Stuff 2-in-1 Mode
Kuchengetedza uye Kuchenesa
Proper cleaning ensures the longevity and hygiene of your meat grinder.
- Bvisa mudziyo kubva pamagetsi.
- Disassemble the grinder head by twisting the locking ring counter-clockwise, removing the grinding plate, cross blade, and auger. Press the release button to detach the entire grinder head from the motor unit.
- Wash all detachable parts (grinder head, meat tray, auger, blades, plates, sausage tubes) with warm, soapy water. These parts are dishwasher-safe.
- Wipe the main motor body with a damp jira. Usainyudze mumvura.
- Ita shuwa kuti zvikamu zvese zvakanyatsoomeswa zvisati zvabatanidzwazve kana kuchengetedza kudzivirira ngura.
Figure 4: Washable and Rust-Resistant Parts
Figure 5: Disassembly Steps for Cleaning
Kugadzirisa matambudziko
| Dambudziko | Zvinogona Kukonzera | Solution |
|---|---|---|
| Grinder inomira kana jamu panguva yekushanda. | Overloading, meat not properly cut, fat clogging. | Press 'REV' button to clear. If persistent, turn off, unplug, disassemble, and clear obstruction. Ensure meat is cut into appropriate sizes and partially frozen. |
| Meat is not grinding smoothly or is smeared. | Meat is too warm, fat content is too high or not properly distributed, dull blade. | Ensure meat is partially frozen. Cut fat into smaller pieces and mix evenly. Check blade for sharpness and replace if necessary. |
| Appliance haibatike. | Haina kubatirwa, power youtage, reset button tripped. | Check power connection. Verify power supply. Press the reset button on the unit. |
Zvinotsanangurwa
| Feature | Detail |
|---|---|
| Model Number | 8 |
| Rated Power | 600W |
| Kukuya Kugona | 5 lbs/min (approx. 300 lbs/hour) |
| Caliber | #8 |
| Inoenderera Kushanda Nguva | 30 min |
| Material | Body made of 201 Stainless Steel |
| Zviyero zveChigadzirwa (WxDxH) | 11.22"L x 7.09"W x 14.37"H (285 x 180 x 365 mm) |
| Item Weight | 20.5 lbs / 9.3 kg |
Mufananidzo 6: Zviyero zveChigadzirwa uye Zvinyorwa
Warranty uye Support
VEVOR provides technical support and warranty information for its products. For detailed warranty terms and conditions, or to access technical support, please visit the official VEVOR websaiti kana kubata basa ravo revatengi.
Protection plans are available for purchase separately to extend coverage beyond the standard warranty period. Options include 3-Year, 4-Year, and Complete Protect plans.
Mugadziri: VEVOR
