South African manufacturer of premium outdoor leisure products, best known for its modular gas barbecues, portable braais, and camping accessories now part of the Dometic Group.
CADAC is a globally recognized brand specializing in outdoor cooking solutions designed for life on the go. Originally founded in South Africa—a nation renowned for its 'Braai' (barbecue) culture—CADAC has established itself as a leader in portable gas BBQs for camping, caravanning, and patio entertaining. The brand is celebrated for its distinctive Modular System, which allows users to easily swap cooking surfaces on a single unit to grill, bake, boil, or cook traditional paella.
In September 2021, CADAC was acquired by the Dometic Group, further strengthening its position in the mobile living market. Despite the acquisition, the brand maintains its legacy of durability, portability, and convenience. From the compact Safari Chef to the versatile Carri Chef uye Meridian ranges, CADAC products are designed to bring people together over great food in the great outdoors.
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CADAC recommends using Sunflower or Rapeseed oil due to their high burning points. Olive oil is not recommended as it has a lower smoke point and can carbonize on the ceramic coating, making it difficult to clean.
Allow the surface to cool before cleaning. Wash with warm soapy water and a soft sponge. For stubborn residue, you can use the 'vinegar method' or soak the grid overnight. Do not use metal scouring pads or abrasive cleaners.
Apply soapy water to the joints and connections (e.g., where the regulator connects to the cylinder). Turn the gas on slightly without igniting. If bubbles form, there is a leak. Immediately turn off the gas and tighten or replace the connections. Never use a naked flame to check for leaks.
No, it is recommended to strictly use silicone or wooden utensils to prevent scratching or damaging the GreenGrill ceramic non-stick coating.