Cuisinart Chingwa Mugadziri Mushandisi Chinyorwa

VERENGA ZVESE ZVIRAYIRO, CHEMAZIVO MAZVIMBO NENYENZO USATI WASHANDISA MUGADZI WEKUGADZIRA
Usabata nzvimbo dzinopisa; takura chikwata neplastiki base. Nguva dzose shandisa machira eovheni paunenge uchibata zvinhu zvinopisa, uye rega zvikamu zvesimbi zvitonhorere usati wachenesa. Rega mugadziri wechingwa atonhorere zvakanaka usati waisa kana kubvisa zvikamu.
Kana yuniti isiri kushandiswa uye usati wachenesa, bvisa mugadziri wechingwa kubva kuburi remadziro. Rega mugadziri wechingwa atonhore pasi zvachose usati waunganidza kana kuti kuubvisa.
Kuti udzivirire panjodzi yekuvhunduka nemagetsi, usanyike mudziyo kana plugi mumvura kana zvimwe zvinwiwa.
Kuvhara manejimendi kunogara kuchidikanwa kana ichi kana chero chinhu chinoshandiswa chiri kushandiswa padyo nevana kana vanhu vasina simba.
Usarega chero chinhu kuti chigare patambo yemagetsi. Usavhara tambo panogona kufamba vanhu kana kugumburwa nayo. Bvisa mugadziri wechingwa uyu kubva pamadziro kana usiri kushandiswa, usati waenda parwendo, kana kubuda kwenguva yakareba.
Usashandise ichi kana chimwe chinhu chinogadzirwa netambo yakakanganiswa kana kukuvara kana plug, kana mushure mekushandisa kwemagetsi kana kudonhedzwa kana kukuvara chero nenzira. Tora mudziyo kunzvimbo yepamutemo inobvumirwa sevhisi kuti uiongorore, kugadzirisa, kana magetsi kana michina kugadzirisa.
Usarega tambo ikatenderera pamusoro pemupendero wetafura kana pakaunda kana kubata nzvimbo dzinopisa. Usaise panzvimbo isina kugadzikana kana yakavharwa nejira.
Dzivisa kusangana nezvikamu zvinofamba.
Usashandise zvinongedzo zvisina kukurudzirwa nemugadziri. Zvinogona kukonzera moto, kuvhunduka kwemagetsi kana kukuvara kana kukuvadza iyo yuniti uye kushayisa garandi.
Usashandise kunze kana kuita zvekutengesa.
Usaise mudziyo pedyo negasi rinopisa kana chinopisa nemagetsi, kana muhovhoni inopisa.
Chengeta tambo yemagetsi kure neinopisa pamusoro peiyi inogadzira chingwa. Usaise chero chinhu chinotsva panopisa pamusoro peichi chigadziri chechingwa.
Isa ichi chigadziri chechingwa chidiki che2 inches kure kubva kune chero rusvingo kana chimwe chinhu.
Usashandise uyu mugadziri wechingwa kune imwe kunze kwekushandisa kwayo.
Paunenge uchivhara kana kuburitsa mugadziri wechingwa uyu, ita shuwa kuti usabata mapuregi neminwe yako.
Usati wabvisa, baya uye ubatise bhatani START / STOP kwemasekonzi 1 kusvika ku3 kuti ubvise chero zvirongwa, wozobata plug nekukweva kubva kuburi remadziro. Usambofa wakadhonza tambo.
Kushandiswa kwetambo dzekuwedzera: Tambo pfupi-yekupa tambo yakapihwa kudzikisa njodzi yekukuvara kunokonzerwa nekupindirwa mukati kana kugumburwa netambo refu. Tambo dzekuwedzera dzinogona kushandiswa nehanya. Iyo yakatarwa magetsi chiyero chetambo yekuwedzera inofanirwa kuve ingangodaro yakakura seyero yemagetsi yemidziyo. Tambo inofanira kurongwa kuitira kuti irege kudonhera pakaunda kana petafura apo inogona kudhonzwa nevana kana kugumburwa netsaona. Kana mudziyo wacho uri werudzi rwakatsikwa, tambo yekuwedzeredza inofanira kunge iri tambo yepasi-tambo tambo nhatu.
Kana dunhu remagetsi rakazara nemimwe michina, mugadziri wako wechingwa anogona kusashanda nemazvo. Mugadziri wechingwa uyu anofanira kushandiswa pane rakasiyana magetsi wedunhu kubva kune zvimwe zvinoshandiswa.
Usashandise mudziyo wako mugaraji remidziyo kana pasi pekabhati yemudhuri. Paunenge uchichengeta mugaraji remudziyo, gara uchibvisa chivharo kubva pamagetsi. Kusadaro kunogona kugadzira njodzi yemoto, kunyanya kana mudziyo ukabata madziro egaraji kana gonhi richibata yuniti painovhara.
Kugadzirira kwemidziyo kunodiwa.
Zvekushandisa pamba chete.
Chishandiso ichi hachina kuitirwa kuti chishandiswe nevanhu (kusanganisira vana) vane masimba emuviri, pfungwa kana pfungwa dzakadzikira, kana kushaya ruzivo neruzivo, kunze kwekunge vapihwa tarisiro kana kuraira maererano nekushandiswa kwemudziyo nemunhu ane mutoro wekuchengetedza kwavo.
Vana vanofanira kutariswa kuti vaone kuti havasi kutamba nemudziyo wacho.
Midziyo haina kuitirwa kuti ishandiswe nenzira yekunze timer kana yakaparadzana-remote-control system.

SEVISA MIrairo IYI KUTI ISHANDISWA MHURI CHETE

SPECIAL CARD SET MIrairo

CHIZIVISO
Ichi chishandiso chine polarized plug (rimwe banga rakafara kupfuura iro). Kuderedza njodzi yemagetsi kuvhunduka, iyi plug inozokwana mune apolarized nzira chete nzira. Kana iyo plug isingakwani zvakakwana muchiteshi, dzosera plug yacho. Kana ichiri kukodzera, bata munhu anokwanisa magetsi. Usachinje plug mune chero nzira.

PASATI KUTANGA KUSHANDISA

Bvisa zvese zvekurongedza uye chero zvinyorwa zvekushambadzira kana zvimiti kubva kune wako chingwa chingwa. Ive neshuwa kuti zvikamu zvese zvechingwa chako chitsva chekugadzira chingwa chakaburitswa usati warasa chero zvigadzirwa zvekurongedza Unogona kuda kuchengeta iro bhokisi uye kurongedza zvinhu zvekushandisa pane imwe nguva.

Pukuta dzimba neshambadziroamp jira kubvisa chero guruva kubva kudura kana kutumira. Shamba mukati mevharo nesiponji kana damp jira. Shamba unokanya chihuri uye pani yechingwa nemvura inodziya, ine sipo uye woma zvachose.

ZVIKAMU NEZVINHU

Lid
With viewing hwindo
Control Panel pamwe LCD vanoratidza
Baking chamber
a. Chingwa chinobviswa pani nemubato
Vertical chingwa, nonstick unhani
b. Kneading padhi
Chinobviswa, chisina kumira padanda
c. Heating element (haina kuratidzwa)
Simba tambo (haina kuratidzwa)
Pan chirauro
Anobatsira chishandiso chekusimudza chingwa pani mubato

DZIDZISO PANEL

A. LCD Ratidza - Inoratidza chirongwa, goko rekara uye saizi saizi sarudzo.
Zvakare view kutenderera uye kunonoka kutanga nguva.

B. BHUKU REMAOKO - Inosarudza chirongwa; tarisa kuhurongwa hwechirongwa pamusoro pekuratidzira pani yesarudzo.

C. BUTU REMAKORO - Inosarudza mwenje, Chiedza: Pakati: Rima:

D. SIZE / -
a. Sarudza 1-lb., 1½-lb. kana 2-lb. chingwa.
b. Inogonesa yemukati kamuri mwenje.

E. KUTANGA / MIRA Bhatani - Inotanga uye inomisa maitiro ekugadzira chingwa. Zvakare inodzora Kumbomira basa.
F. - / + Mabhatani - Chinja nguva yekubheka chirongwa uye kunonoka kutanga timer.

CHERECHEDZA: Dzimwe sarudzo dzechirongwa dzinogumira kune mamwe mavara echikafu uye saizi yechingwa. Iyo LCD icharatidza zvinoenderana. Ndokumbira kuti uone Zvirongwa uye Nguva iri papeji 9 yesanganiswa dzese dziripo.

OPERATING MIrairo

Bvisa pani yechingwa kubva mukamuri yekubheka nekubata mubato, uchitenderedza pani uchienda kurudyi nekusimudza. Zvinogona kubatsira kutanga kusimudza mubato wepani yechingwa uchishandisa hoko yepani (ona mufananidzo 1a). Kuti ubatanidze zvakanaka padanda rekukanya, isa pane shaft ine yakafara basefacing pasi (ona mufananidzo 1b).
Nyatsoyera zvinhu zvese nekuisa mugango rechingwa nenzira chaiyo yakanyorwa. Nguva dzose isa zvinwiwa pakutanga, izvo zvakaoma zvinoshandiswa mune inotevera, uye mbiriso yekupedzisira. Mbiriso haifanire kubata zvinonwisa mvura. Ndokumbira utarise kune iyo Kuyera uye Kuisa Zvikamu zvezvikamu (peji 11) yemirairo.
Pinza pani yechingwa zvakare mukamuri yekubikira, uchitenderedza wachi kuenda kukiya munzvimbo.
Vhara muvharo uye batanidza tambo yemagetsi kune yakajairwa magetsi magetsi.
Sarudza chirongwa chako nekudzvanya bhatani rePROG. Kuti uwane rumwe ruzivo pachirongwa chega chega, ona mapeji 9–10.
Sarudza yako yekukura ruvara (mwenje, wepakati kana wakasviba) nekudzvanya iyo BORA bhatani. Kana pasina ruvara rwekukura rwasarudzwa, iyo unit inozoerekana yaitika kune yakasviba.
Sarudza saizi yako yechingwa (1-lb., 1½-lb. Kana 2-lb.) Nekudzvanya iyo SIZE / bhatani. Kana pasina saizi yechingwa yakasarudzwa, iyo unit inozoerekana yaita a1½-lb. kukura kwechingwa.
Kana iwe uchida kuti gadziriro yekugadzira chingwa itange nekukasira, tinya bhatani START / STOP izvozvi, chinongedzo chichavheneka kuratidza kuti anogadzira chingwa aripo.
Kuti ubvise maitiro chero nguva, pinda mubatirire START / STOP bhatani kwemasekonzi matatu.

Kunonoka Kutanga Nguva

Iyo Cuisinart® Compact otomatiki Chingwa Mugadziri inogona kuve yakagadzirirwa kusvika kumaawa gumi nematanhatu pamberi. Zvekareample, unogona kuronga mugadziri wako wechingwa na8 pm kupedzisa kubheka na9 am Iva nechokwadi chekuseta timer yako zvichibva nenguva yaungade kuti chingwa chako chizadzikiswe.

CHERECHEDZA: Usashandise zvinoshandiswa zvinoparara senge mukaka, mazai, chizi uye yogati neiyo Kunonoka Kutanga basa.

Kuisa Kunonoka Kutanga Nguva:

Wedzera zvigadzirwa.
Sarudza chirongwa, goko remakara uye saizi yechingwa.
Gadza huwandu hwemaawa kumberi iwe aunoda kuti chingwa chipedze. Nekudzvanya ma + kana - mabhatani iwe unogona kuseta nguva yekupedzisa kusvika kumaawa gumi nematanhatu gare gare. Dhinda kuwedzera kana kuderera nemaminetsi gumi-ekuwedzera kana kubatisisa bhatani pasi kuti ufambe nekukurumidza
Dhinda bhatani START / STOP kuti utange kunonoka kutanga kuverenga pasi.

Munguva Yekugadzira Chingwa

The Process
Ukangotanga chirongwa, iyo unit inozozvitarisira yega yega nhanho yeichi chiitiko kusvikira chingwa chapera. Chiratidziro paLCD chinoratidza ikozvino basa: Knead, Simuka, Bika, kana Ramba Wakadziya.

Knead - Mhando zhinji dzechingwa dzinoshandisa 2 Knead cycles. Yekutanga Knead kutenderera nekukurumidza inosanganisa izvo zvakakosha zvigadzirwa. Yechipiri Knead kutenderera iri refu, uye inoenderera nekusanganisa maitiro. Iyo bundu "rakabayirwa pasi" nguva refu isati yatanga, isati yabvisa iyo yekukanyira.

Simuka - Kumuka matunhu anobatsira kuona kuenderana kwakaringana kwese mbiriso chingwa.
Munguva yeRise cycles, wako wekugadzira chingwa anozoita seasina basa. Iyo yekuratidzira icharatidza kuti iri chaizvo muRise mode.

Bake - Uyu mugadziri wechingwa anogara achidzora ese nguva yekubheka uye tembiricha zvinoenderana neresipi yaunosarudza.

Ramba Uchidziya - Inokutendera iwe kuti usiye chingwa chakapedzwa mumushini kuti ushandire kudziya kwemaminitsi makumi matanhatu. Izvo zvinobatsirawo kuti goko rirege kuneta kana chingwa chisina kubviswa mumuchina uchangobheka. Mamwe makonzo anozosviba zvishoma muRamba Wakadziya.
Sarudzo:

Chiedza: Dhinda uye ubatisise SIZE / kwemasekonzi matatu kubatidza mwenje wemukati chero nguva. Mwenje unozodzima wega mushure memasekonzi makumi matatu, kana kudzvanya wobata zvakare kudzima.
Imbomira: Iwe unogona kumbomisa maitiro acho kusvika pamaminitsi gumi chero nguva nekudzvanya bhatani START / STOP apo chinhu chiripo. Nguva uye mwenje wesimba unopenya apo chirongwa chambomiswa. Dhinda START / STOP kuti utangezve chirongwa ichi.
Wedzera-ins: Chiratidzo chinonzwika chemaseti mana emabheji mashanu akareba rimwe nerimwe rinorira kukuyeuchidza iwe kuti uwedzere zvimwe zvekuwedzera zvinodaidzwa neresipi yako. Kuti uite kudaro, vhura muvharo uye wedzera zvimwe zvekuwedzera. Ive neshuwa yekuvhara muvharo, kana wapedza. Izvi zvinowanzoitika panguva yechipiri kukanya. Chiratidziro chinoratidza "kuwedzera-mukati" kwemaminetsi mashoma panguva yeKnead kutenderera kana ukasuwa mabheepi ekutanga.
Kubvisa kukanya netava: Mushure mekusanganisa / kukanya kwapera, pachave nechiratidzo chinonzwika chemabhuremu gumi mapfupi pamberi peRisecycle rekupedzisira, zvichiratidza nzvimbo iyo kusanganisa / kukanya kwapera (chiratidziro chinoratidza "paddle" kweminiti imwechete kana ukasuwa kutanga beeps). Panguva ino mukugadzira chingwa, iwe une mukana wekubvisa iyo yekukanyira, uye / kana kuumbirazve mukanyiwa, kunyange hazvo zvisina basa. Kuti uite kudaro:
a. Dhinda START / STOP kuti umbomisa chirongwa ichi.
b. Vhura muvharo uye bvisa pani yechingwa nemubato.
c. Tora mukanyiwa kubva pani uye bvisa iyo yekukanyira padhoo.
d. Gadzira mukanyiwa mubhora rakatsetseka uye woisa pakati pebhokisi rechingwa.
e. Tsiva pani yechingwa mumushini uye wobva watendeuka nguva yekuvhara pani yechingwa muchikamu. Vhara chivharo.
f. Dhinda START / STOP kuti utangezve chirongwa ichi.

CHERECHEDZA: Kana iwe ukaronga kubvisa iyo bundu uye kuimisazve mune imwe pani yekubheka muhovhoni yako yakajairwa, ino ndiyo nguva yekuzviita. Ive neshuwa yekudzvanya uye kubata iyo TANGA/MIRA bhatani kuti umutsiridze muchina, saka haungoerekana watangazve kugadzira chingwa mushure memaminitsi gumi.

Mushure mekugadzira chingwa

Pachave nemabheu gumi ekuratidzira kupera kweKaking cycle; iyo LCD inoratidzira hwindo ichaverenga 10:00. Chingwa chako chichachengetedzwa kudziya kwemaminitsi makumi matanhatu mumhepo inodziya. Kuchave neyakareba beep pakupera kweKuchengeta Warm kutenderera uye ipapo unit ichavhara. Kuti uwane mhedzisiro, tinokurudzira kubvisa chingwa nekukurumidza kana Baking irikupera uye nekuita kuti itonhore pawaya rack.

Kubvisa chingwa kubva mupani:

a. Vhura muvharo uye shandisa pani hook kusimudza pani yechingwa mubato. Uchishandisa ovenmitts, bvisa pani yechingwa nekutendeuka uchienda kurudyi.

b. Uchiri kushandisa mituni yehovhoni, bata pasi pepani yechingwa, fambisa mubato parutivi, uye zunza kusvikira chingwa chaburitswa.

c. Kuti uwane mhedzisiro, bvumira chingwa kuti chitonhore pawaya rack kwemaminetsi makumi maviri kusvika makumi matatu pamberi pekucheka.

CHERECHEDZA: Kana usati wabvisa icho chinokandirwa usati wabheka, ita shuwa kuti ubvise icho chinokanya kubva pachingwa chakapedzwa. Chenjerera; iyo yekukanyira padhi ichave inopisa zvakanyanya.

SIMBA KUKUNDIKANA BACKUP

Chikwata ichi chakagadzirirwa nemagetsi kutadza backup system. Kana paine kukanganisa kwemagetsi, iyo unit inochengeta mundangariro iyo stage yechingwa-kugadzira kutenderera uye kutangazve kana simba radzoserwa. Iyo yekuchengetedza simba ficha inogona kuchengetedza ndangariro yesimba kukundikana kusvika pamaminetsi gumi nemashanu.

Mhando dzezvingwa uye zvirongwa

Chena - Chirongwa cheWhite chinonyanya kushandisa hupfu-hwese kana hupfu hwechingwa.
ChiFrench - Chingwa cheFrance chinoda nguva yakatarwa uye tembiricha kuti zviwane icho chinoshamisa, crispy crust. Nekuti ivo patsika vanoshaya shuga kana huwandu hukuru hwemafuta, vanowanzo kuve vakareruka muvara.
Whole Wheat - Yese-gorosi chingwa chingwa chembiriso chinogadzirwa nechikamu chakakosha cheupfu hwese hwegorosi (50% kana kupfuura), kwete ne100% yezvose-chinangwa kana chena furawa yechingwa. Chingwa chakagadzirwa kubva muupfu hwegorosi hwakakwana hune hutano nekuti hupfu hwacho hunosaswa kubva mugirosi rose regorosi (kusanganisira bran uye utachiona). Kushandisa hupfu hwese hunoburitsa chingwa chine shava kusvika kune shava rakasvibira, uye zvingwa zvacho zvinonaka uye zvine hutano kupfuura zvingwa zvakagadzirwa nehupfu hwakachena (kunyange hazvo mishonga "yakarasika" yakawedzerwa kuva hupfu chena). Kazhinji kazhinji dzakakora kupfuura zana muzana chena chingwa.
Ultra-Fast - Iyo Ultra-Yekukurumidza chirongwa inofanirwa kushandiswa neresipi uchishandisa nekukurumidza kumuka mbiriso, kana chingwa hachimuke nekubika zvakanaka. Inenge chero nzira yekubheka inogona kuchinjwa nekutsiva mbiriso yakaenzana neyakaenzana kana yakakura huwandu hwekukurumidza kusimuka mbiriso. ONA: Chirongwa ichi hachigone kushandiswa nemabikirwo e-gluten-emahara.
Sweet - Chirongwa Chingwa chinotapira chakanyatsogadzirirwa kubika chingwa chine huwandu hwakawanda hweshuga, mafuta uye mapuroteni. Izvi zvinowedzerwa zvigadzirwa zvinowanzo wedzera kukwirira uye kuita browning kweakapedza zvingwa.
Gluten-Isina - Sezvo gluten inowanikwa muhupfu hwakawanda hunoshandiswa muchinyakare chingwa kubheka, zvinoshandiswa kugadzira chikafu chisina-gluten chakasarudzika. Ipo ivo vari "mbiriso chingwa," iwo mapundu anowanzo nyorova uye kazhinji ane batter-yakafanana kuenderana. Izvo zvakakoshawo kuti usapfuure-kusanganisa kana pamusoro-kukanya-isina mahwanda e-gluten. ONA: Nezve runyorwa rweGluten-Mahara zvigadzirwa, tarisa kune mapeji 15-16.
Artisan Mukanyiwa - Chirongwa ichi chinobvumidza kugadzirira kwehupfu hwemhizha. Kune akatiwandei akareba, anononoka, uye anotonhorera anomuka ayo anowedzera kusimudzira kwemavara, kuravira uye kutenderera muchingwa chekupedzisira chakagadzirwa uye chakabikwa. Ichi chidimbu CHETE chirongwa. Iyo mukanyiwa inogona kubikwa uchishandisa chirongwa cheBake, kana kuumbwa uye kubikwa mune yakajairwa ovhiri.
Mukanyiwa - Pane nzira mbiri dzekugadzira bundu mumugadziri wechingwa kana uchida kuibika muhovhoni yakajairika. Imwe nzira ndeye kushandisa chirongwa chedu Mukanyiwa. Inosanganisa zvigadzirwa, inokanya uye inotora mukanyiwa kuburikidza nemaviri anomuka. Iyo yakakodzera kune chero chero bundu reresipi (kunze kweguteni yemahara) uye yakanaka kune poda bundu. Izvo zvakagadzirirwa kuti mukanyiwa unobviswa uye kuumbwa neruoko uye wotenderwa kusimuka 1 kana
Ka2 kakapetwa kubva mugadziri wechingwa. Neimwe nzira, iwe unogona kusarudza chaiyo yechingwa chirongwa kubva pane menyu sarudzo, uye bvisa mukanyiwa apo iyo Bvisa Paddle chiratidzo toni. Izvi zvinokutora iwe kuburikidza maviri kusimuka macircuit. Iyi nzira yakakodzera kune chero imwe nzira yechingwa chimiro, mabhisikiti emanheru, yakarukwa challah chingwa, zvichingodaro. Kumuka kwekupedzisira kuchaitika kunze kwemugadziri wechingwa.
Jam - Mugadziri wechingwa inzvimbo huru yekubika yejam yekugadzira uye compotes. Iyo pade inongoerekana yachengeta izvo zvinoshandiswa zvichikurudzira kuburikidza nemaitiro. Chinhu chinopisa chinoiswa munzira yekuti zvirimo zvisazotsva. Chirongwa ichi chinotanga muchikamu chekupisa saka chinoita senge hachishande. Ichatanga kusanganisa maminetsi gumi muchirongwa. Isu tinopa mabikirwo kuti utange. Ivo vanoita chinoshamisa chinowirirana kuchangobva kubikwa chingwa!
Yakavharwa Musanganiswa - Ichi chirongwa chakagadzirirwa yakagadzirirwa mbiriso yechingwa musanganiswa inoitirwa michina yechingwa. Misanganiswa ye1½ uye 2 lbs. shanda zvakanyanya.
Cake - Cake-senge mukugadzirwa, uye inowanzo kunzi "chingwa chinokurumidza," mabikirwo echirongwa ichi anowanzo kubikwa mupani rakaumbwa senge pani yechingwa kana muffin tini. Ivo chingwa chebatter-type pane kuita mbiriso, uye vanowana mbiriso yavo kubva poda yekubheka, kubika soda nemazai. Wedzera-ins inofanirwa kuwedzerwa pakutanga kwekutenderera nezvimwe zvigadzirwa zvekutanga. Kana chingwa chakapedzwa chiri chinyorova pamusoro kana kubheka kwapera (hunyoro hunobva pane zvinoumba keke), siya mumugadziri wechingwa paRamba Warm kwemaminitsi gumi kusvika gumi nemashanu, uye icharamba ichibheka - izvi zvinonzi " kana wabika. ”
Bake - Ichi chirongwa chinogadzira chingwa chinogadzira Bake basa chete. Iwe unogona kushandisa iyi seti kana iwe uchida kuti chingwa chakapedzwa kuti uve nerima rakasvibira ruvara (izvi zvinongoda maminetsi mashoma ekuwedzera, saka chengeta ziso rako pachingwa). Chete iro Bake basa rinofanirwa kushandiswa kubheka zvitoro-zvakatengwa mapundu.

ZVirongwa uye NGUVA

Pachirongwa chega chega, pane nguva mbiri dzakanyorwa pasi peADD-INS uye pasi peBVISA PADENZI. Iyo Inoratidzwa Nguva ndiyo yauchaona mune yekuverengera timer hwindo. Nguva Yakapfuura pasi peADD-INS uye BVISA PADODI inhamba yemaminetsi apfuura kubva pawakamanikidza start. Nguva Dzakapera dzakanyorwa kukuzivisa iwe paunofanira kudzoka.

CHERECHEDZA: Kubvisa iyo kneeding paddle idanho rekuzvisarudzira. Ona peji 6 kuti uwane rumwe ruzivo.

KUEDZA ZVINODZIDZISWA

Chinyoro Chakakosha: WAKAKOSHA wakakosha mutemo wekugadzira chingwa:
Shandisa zviyero chaizvo. Iyi ndiyo kiyi yekubudirira kwechingwa kubheka. Paunenge uchiyera zvinosanganisa mvura, shandisa chete mvura yekuyeresa makapu nemikombe / maiza akaratidzirwa zvakajeka kudivi. Mushure mekuzadza mukombe wekuyeresa, chiise panzvimbo yakati sandara uye view pazinga reziso kuve nechokwadi chekuti huwandu hwemvura hwakanyatso. Mazhinji mapepa anoda zvinwiwa kuti zvive mukati mekushisa. Paunenge uchiyera yakaoma zvigadzirwa, zadza yakaoma yekuyera mukombe nechipunu uye wozorora kubva pachiyero neshure kwebanga kana spatula kuti uone kuti kuyerwa kwacho kuri chaizvo. Usambofa wakashandisa mukombe kutora zvigadzirwa zvacho kubva mumudziyo (example, furawa). Nekutora, iwe unogona kuwedzera kune imwe chipunu chemidziyo yekuwedzera. Usarongedze pasi, kunze kwekunge zvataurwa zvimwe.

KURAIRA ZVINODZIDZISWA MUCHIKWATA PAN

Chinyoro Chakakosha: Wechipiri WAKAKOSHA mutemo wekugadzira chingwa:
Isa zvinoshandiswa mumugadziri wechingwa muODZIDZO yakapihwa muhope. Izvi zvinoreva, kazhinji.
- KWETE, zvinwiwa zvemvura
- Yechipiri, yakaoma zvigadzirwa
- YOKUPEDZISIRA, mbiriso - Mbiriso inofanirwa kuve yakaparadzaniswa nezvinyoro nyoro uye munyu. Gadzira kamuri kadiki mumidziyo yakaoma uchishandisa munwe wako kana chipunu, woisa mbiriso mukati megomba. Ita shuwa mbiriso nyowani.

Zvakare, ita shuwa ZVESE zvigadzirwa zviri mudzimba tembiricha, kunze kwekunge zvataurwa zvimwe (ndokuti, pakati pe75˚F- 90˚F). Tembiricha inotonhorera kana inodziya inogona kukanganisa nzira iyo chingwa chinokwira uye kubheka.

CHERECHEDZA: Mvura haifanire kunge ichipisa, kana kuti inokanganisa kusimuka.

Chekupedzisira, iri zano rakanaka kutanga nezvitsva zvigadzirwa. Upfu hutsva uye mbiriso nyowani zvakakosha.
Ona Troubleshooting

KUYEDZA / CHATI CHITENDESO

INGREDIENT KUSHANDURA CHATU

KUCHENA UYE KUCHENGA

Yambiro: Bvisa muchina usati wachenesa. Usaise anogadzira chingwa mumvura kana mudhishi rekuwachira ndiro. Usashandise kukwesha mabhushi kana makemikari ekuchenesa, nekuti izvi zvinokuvadza muchina. Shandisa chete nyoro, isinabrasive yekuchenesa kuchenesa kunze kwemugadziri wechingwa.

Chingwa pani uye kukanyira padhi - Pani uye kukanya chiumbwa chinofanira kushambidzwa nemaoko nemvura inodziya nesipo. Usashandise midziyo yesimbi sezvo ichizokanganisa iyo isina stick pamusoro.

Baking chamber - Bvisa zvimedu zvese zvechingwa nekuzvipukuta neka d zvishomaamp jira kana yakachena pastry bhurasho. Usakotamisa chinhu chinopisa, icho chiri mukati memugadziri wechingwa.

Muvharo - Pukuta mukati mechivharo nesiponji kana damp jira. Chivharo hachifanirwe kunyudzwa mumvura.

Imba yekunze - Shandisa chete nyoro, isinabrasive yekuchenesa kuchenesa kunze kwemugadziri wechingwa.

Control panel - Pukuta ne d zvishomaamp jira pazvinenge zvichidikanwa. Chenjera kuti usabvumidze mvura kana kuchenesa zvinwiwa pasi pemabhatani epaneru.

Maintenance - Chero imwe sevhisi inofanirwa kuitwa nemumiriri webasa ane mvumo.

Chengeta mugadziri wako wechingwa akachena nguva dzose.
Usatombo kendenga kana iwo ruvara rwekunze kwepani yekubheka rwuchinja nekufamba kwenguva. Iko shanduko yemuvara ndeye mhedzisiro yehunyoro uye imwe hunyoro uye haina kukanganisa mashandiro emuchina.

Kana uchinetseka kubvisa padanda rechingwa kubva mugango rechingwa, isa mvura inodziya, ine sipo mugango rechingwa kwemaminitsi gumi kusvika gumi nemashanu - izvi zvinoregedza pade.

MAZANO UYE MAZANO

Zvakakosha: Shandisa zvemhando yepamusoro zvigadzirwa kugadzira chingwa chako chinogadzira chingwa. Kupisa kwezvinhu zvinosanganisa muchingwa-muchina kubheka. Tembiricha yakanaka iri pakati pe75 ° F-90 ° F. Shandisa pakarepo-verenga thermometer kuti utarise tembiricha. Zvinotonhora zvigadzirwa zvinofanirwa kubvumidzwa kuti zviuye kukamuri tembiricha.

Edza zvese zvinoshandiswa nenzira kwayo uye wozvigadzirira usati wawedzera pani yechingwa. Izvi zvinobatsira kuona kuti unoyera chinhu chimwe nechimwe nenzira kwayo, uye usingaone kuti unodzikira kune chekupedzisira (kana chinenge chekupedzisira) chigadziro uye woona kuti hachiwanikwe mune yako patry.

Paunenge uchiyera zvinoshandiswa, shandisa mvura yekuyeresa makapu ezvinwiwa, uye zviyero zvakaomarara zvezvinhu zvakaoma Kurudzira hupfu hwese kutanga, chipunu muchiyero chakaoma uye kureba uchishandisa iro rakapama banga rebanga kana spatula - usarongedze pasi.

Wedzera zvinoshandiswa mupani nenzira iyi - zvinwiwa, yakanyungudutswa kana yakanyoroveswa bota, munyu neshuga (kusanganisira huchi, manyuchi, manyuchi), mahebhu, mafurawa, mukaka wakaomeswa, yakakosha gorosi gluten (kana uchishandisa), mbiriso. Usarega mbiriso ichibata zvinyoro nyoro. Ona yakadomwa mirairo papeji 11.

Kupa iyo yekukwizira padenga chipenga chemwenje chine nonstick yekubika spray kana oiri yemafuta zvinogona kuita kuti zvive nyore kubvisa kana ichibheka muchingwa.

Chingwa-mugadziri wekubheka anokanganiswa nekupisa uye humidity yezuva - izvi zvinowanzo kuve chikonzero cheakasiyana hupfu kusagadzikana uye mhedzisiro. Pazuva rinonyorova, ungangoda hupfu hwakatsetseka. Teerera hupfu panguva yekukanya uye kana wakanamatira, wedzera upfu 1 yetea panguva. Zvimwewo, kana yakanyanya kuoma, ungangoda kuwedzera imwe mvura. Muzviitiko zvakawanda, hupfu hunofanirwa kuve hwakatsetseka uye husinganamatire paminwe painobatwa. Zvimwe zviyero zveupfu kana mvura zvinofanirwa kuwedzerwa 1 teaspoon panguva. Sveta pasi mativi epani kana zvigadzirwa zviri kunamira kumativi.

Kana ukashandisa zvinoparara, zvitsva zvigadzirwa senge zvigadzirwa zvemukaka, mazai, michero yakatemwa kana miriwo, usashandise iyo Delay Start Timer ficha. Zvimwe zvinogadzirwa nemukaka nemazai zvinogona kutsiviwa nekushandisa zvigadzirwa zvakaomeswa, zvakaita semapoda ezai akaomeswa, buttermilk yakaomeswa, kana mukaka wakaoma. Wedzera mvura kumuchina kutanga, wobva wawedzera iyo yakatsiviwa yakatsiviwa mushure mehupfu kuti varambe vakaparadzana. Kana iwe ukatsiva izvi zvakaomeswa zvigadzirwa uye usina imwe nyowani,

zvinowora zvigadzirwa muresipi yako yechingwa, unogona kushandisa iyo Kunonoka Kutanga
Timer ficha.
Izvo zvakakoshawo kuchengetedza mbiriso yakaparadzana nemunyu kana uchishandisa Delay Start Timer
chimiro - wedzera munyu nezvinwiwa uye mbiriso yekupedzisira, pamusoro peupfu uye
zvimwe zvakaoma zvinoshandiswa.
Nutsu nembeu, mazambiringa akaomeswa nemimwe michero yakaomeswa, machizi akachekwa, chokoreti zvimedu, uye chero zvimwe zvinowedzerwa pahupfu zvinofanirwa kuwedzerwa panoridzwa chiratidzo cheWedzera-In, kunze kwechirongwa cheKeke.

Kuti uwane imwe yunifomu yechingwa, bvisa mukanyiwa paunonzwa iyo Bvisa Paddle chiratidzo, wobva wabvisa icho chinokanya uye wochinjazve mukanyiwa muchingwa chakatsvinda. Izvi zvichaita kuti ive nechingwa chakaumbika zvakaenzana, kunyanya nechingwa chidiki che1- uye 1½-pondo.

Shandisa iyo Yese Gorosi chirongwa kana uchibheka chingwa chisina chete-cheupfu hwegorosi chete, asi humwe hupfu hunorema hunoda kureba kukotama nekusimuka - kune example, pumpernickel chingwa.

Zvese zvingwa zvinotsemura zvakanyanya kana zvichibvumidzwa kutonhorera kwemaminetsi makumi matatu (kunyanya kureba) usati waita.
Nezve keke / chingwa chinokurumidza, pfamisira pasi nehafu kukwira mativi epani yechingwa nekubika kupuruzira usati wawedzera zvigadzirwa, kubatsira mukuburitsa.

Sunungura chingwa nechaplasticproof spatula usati wabuda.

Kana chingwa chikabheka pamusoro pebhokisi rechingwa chechingwa, chiite kuti chitonhorere, wozobvisa chingwa mupani muchikamu.

Amounts / Sizes / zvishandiso

Zvechingwa chena uye chero chidimbu chinodaidzira hupfu chena, hupfu hwakanakisisa hwekushandisa hauna kusvibiswa, hupfu-hwechinangwa. Mashanga akagadzirwa achishandisa chirongwa cheArtisan anofanirwa kushandisa hupfu hwechingwa, hune puroteni yepamusoro.

Fomura yakajairwa ye1½-pondo yechingwa muchina muchina ndeiyi: 3 makapu upfu, 1 kusvika 1¼ makapu emvura, 1 kusvika 1½ mashupuni munyu, 1 kusvika 2 mashupuni shuga, 1 kusvika 1½ mashupuni mbiriso. Shandisa izvi seyako fomula yekutanga uye gadzirisa kubva ipapo.

Kazhinji, mukombe weupfu hwemakapu maviri unoburitsa chingwa chinenge pondo imwe, kapu yeupfu hwemakapu matatu ichaburitsa chingwa chinenge 2½ mapaundi, uye kapu yechina-mukombe weupfu ichaburitsa chingwa chingangoita maviri mapaundi. Dzimwe nzira dzekubika dzinogona
vane zviyero zvakakura zvishoma kana zvidiki zveupfu pahukuru hwese, uye nemisanganiswa, vanogona kuyera kupfuura huremu hwadzo hwakatarwa.

Iwe haufanire kushandisa zvinopfuura 4½ makapu upfu hwakazara mumuchina wechingwa. Kana iwe uchigadzirisa recipe, uye masvomhu ako masvomhu anova chimwe chinhu chisinganzwisisike, senge hafu yezai, whisk zai rako zvakanaka wozoyera hafu. Zai hombe rinowanzoenzana ne about mukombe.

Zvakakosha kuyera zviumbwa nenzira kwayo - usaedzwe kusiya zvishoma senge 1/8 teaspoon. Kubheka kemesitiri, uye kushandura fomula kunyangwe ichi chidiki chidiki kunogona kuchinja chigadzirwa chekupedzisira zvakanyanya.

Kwenzvimbo Dzakakwirira
Hupfu hwakanyorova kumatunhu akakwirisa uye unotora imwe mvura, saka shandisa hupfu hwakaderera mukapepe. Teerera kuhupfu sezvainosanganisa uye inokanya - kana ichiita seyakaoma, wedzera imwe yemvura imwechete inoshandiswa mukapepeti.

Hove dzakagadzirirwa uye dzakabikwa kumatunhu akakwirira anokwira kukwira nekukurumidza - shandisa inenge 1/3 mbiriso shoma kubatsira kurwisa chiitiko ichi.

Kuwedzera shuga shoma (pazvinoshanda) zvakare kunobatsira mukugadzira mukanyiwa wakakodzera nechingwa. Deredza shuga kana zvinotapira neinenge ¼.

Zvakare, kuwedzera imwezve munyu kunodzora mbiriso chiito uye kusimudzira zvishoma nezvishoma, zvakanyanya kutokwira. Wedzera kwete anopfuura ¼ teaspoon yemumwe munyu. Kutanga neimwe yeshanduko kuti uone mhinduro dzakanakisa.

Bread MAKER PANTRY

Kugona kugadzira chingwa nekukurumidza uye nyore muCuisinart® Compact otomatiki Chingwa Mugadziri, tinokurudzira kuchengeta zvimwe zvekutanga paruoko. Zvichienderana nemhando dzechingwa iwe nemhuri yako chaunofarira, ungangodawo kuve nezvimwe zvezvimwe zvinhu zviripo. Hazvisi zvese zvinoshandiswa zvakanyorwa zviri mumarepepe, asi zvinogona kuwedzerwa kunatsiridza kuravira uye kugadzirwa.

Kuchengeta Zvinosanganisa
Mafura uye zvimwe zvigadzirwa zvekugadzira chingwa zvinowanzoita rancidity uye zvinofanirwa kuchengetwa nemazvo. Zviri nani kuzvitenga muhuwandu hudiki uye kutenga sezvazvinodiwa. Hupfu hwakawanda hunogona kuchengetwa patembiricha yemukamuri, asi hupfu hwakazara-gorosi uye husina guteni hunochengetwa zviri nani mufiriji (mumabhegi / mumidziyo isina mweya). Gara uchitara zuva racho pabhegi / mudziyo kuti ugone kuteedzera. Mafreezer anogona kazhinji kuendesa zvinonhuwira pane izvo zvakaomeswa mukati imomo, saka ive shuwa kuti yakasimbiswa zvakanaka.

Machena machena (zvese-chinangwa, chingwa nekeke): Izvi zvinofanirwa kuchengetwa munzvimbo ine rima, inotonhorera kusvika pagore rimwe (asi zvakanakisa kuenda nekushandisa-nezuva pane bhegi). Izvi zvinogona zvakare kuiswa mufiriji kwegore zvakare, asi ive shuwa yekuputira zvakanaka kuti vasazotora chero zvinonhuwira kana hwema kubva mufiriji.

Yese-Zviyo uye mazhinji maGluten-Mahara Mahara Munzvimbo inotonhorera, ine rima kwemwedzi mitatu, kana mufiriji kusvika kumwedzi mitanhatu.

Nhuta Mafura: Izvi zvinowanzoitika pakuparara, saka chengeta mufiriji kwemwedzi mitatu kana mufiriji kwemwedzi mitanhatu.

Starches uye matadza: Yakagadzikana kupfuura hupfu, izvi zvinogona kuchengetwa munzvimbo inotonhorera, ine rima kweinenge gore.

Mbiriso: Nguva dzose chengeta mufiriji uye tarisa zuva rekupera usati washandisa.

Upfu Hwazvo Zvose - Inogona kuve yakacheneswa kana isina kusvibiswa - tinosarudza isina kubviswa. Kune muchina wechingwa, hupfu hwechinangwa-hwese inoshandiswa kune yakawanda mbiriso uye keke inokurumidza chingwa.

Baking Powder - Poda yekubheka mubatanidzwa wesoda neasidhi, saka chinovirisa chinogona kushandiswa muzvinhu zvakabikwa panenge pasina asidi iripo. Ive neshuwa yekuverenga iyo label nekuti mamwe mapoda ehuku ekubikisa anoshandisa masitashi kuchengetedza iyo yakaoma yakaoma, iyo inogona kukanganisa avo vane chirwere chegluten.

Soda yekubikisa - Soda yekubheka imakemikari inovirisa iyo inoda kuti ive acidic chinhu chinoshanda. Examples inosanganisira shuga tsvuku, buttermilk, yoghurt, nezvimwe. Kwete chete kuti kubika soda kunopa kusimudza kune chako chakabikwa chigadzirwa, asi zvakare kunatsiridza browning.

Bread Flour - Hupfu husina kubikwa hune mapuroteni uye gluten. Izvi zvakanakira zvemaitiro-echingwa zvingwa. Hupfu uhu hunogona kushandiswa kutsiva hupfu hwechinangwa-chese uye chinopa chingwa chakabikwa vhoriyamu.

Cake Flour - Hupfu hwakanyorova hune mapuroteni mashoma. Usashandise upfu hwekeke yezvingwa zvembiriso kunze kwekunge chirahwe chinonyanya kuchida. Inowanzo shandiswa kugadzira makeke nyoro uye mapeke.

Mazai - Wedzera kuravira, hupfumi uye ruvara kuchingwa. Ivo vanoita se emulsifiers uye vanobatsira mukuchengetedza chingwa chitsva uye chinyoro. Ivo vanoshandawo sembiriso uye vanobatsira nehuwandu hwechingwa. Usamboshandisa ne Kunonoka Kutanga chimiro kunze kwekunge uchishandisa hupfu zai kana hupfu hwezai chena uye uchiwedzera nefurawa. Mazai anosuka (zai rakarohwa nemvura kana mukaka) anoshandiswa nemamwe madhiri Mapeche chete kukwesha pahupfu hwakaumbwa mushure mekumuka, usati wabheka, kuwedzera ruvara uye kupenya kuzvinhu zvakapedzwa zvakabikwa. Mapeji ese aisanganisira kushandisa mazai makuru.

Mafuta (akabatanidzwa) - Wedzera kuravira, chikafu uye kugadzirwa kwechingwa. Inogona kuwedzerwa kune chero chero bhajeti yechingwa uko kwakadai kwakakodzera.

Nonfat Yakaomeswa Mukaka - Pakutakura zvinhu, isa mukaka weupfu pamwe chete neupfu. Kushandisa mukaka wakaoma panzvimbo yemukaka mutsva kunoita kuti iwe ushandise Delay Start ficha. Mukaka wakaoma unowedzerwawo kune chingwa (kazhinji pamwe nemukaka mutsva / zvigadzirwa zvemukaka) kuburitsa chinyoro nyoro.

Nutswe, Mbeu, Murairi - Wedzera kuravira, chikafu uye kugadzirwa kwechingwa. Inogona kuwedzerwa kune chero chero bhajeti yechingwa uko kwakadai kwakakodzera.

Hupfu Buttermilk - Sherefu inodyiwa, ichi ndicho chiremo che buttermilk isina yakasviba yemukaka. Inoita sekuchengetedza uye inodzosera kumashure kukura kwehutachiona uye chakuvhuvhu.

Munyu - Munyu chikamu chakakosha chembiriso yechingwa - haingowedzere kana kuwedzera kunaka, asi inodzora mbiriso uye zvinobatsira mukusimuka kwehupfu. Isu tinoshandisa isina-iodized kosher munyu mune ese maresipi.

Sweeteners - Granulated shuga, tsvuku shuga, uchi, manyuchi, maple manyuchi, goridhe manyuchi uye vamwe, kukurudzira mbiriso kukura uye kukura.

Inokosha Gorosi Gluten - Hupfu hwepamusoro-hweprotein hwakagadzirwa negorosi rakaomarara uye hunorapwa kubvisa hwakawanda starch. Zvenguva dzose mbiriso chingwa kubheka, yakakosha gorosi gluten inoshandiswa zvakanyanya sekuwedzera kuwedzera hupfu hwakagadzirwa neakaderera magineti, senge yakazara-gorosi uye imwe tsanga. Paunenge uchigadzira Ultra-Inokurumidza chingwa, yakakosha gorosi gluten inogona kupa kumuka kuri nani mune ipfupi inokwira nguva.

Yese-Gorosi Hupfu - Iine hutachiona hwegorosi hwehupfu, ichipa iyo yepamusoro fiber, hutano, uye mafuta zvemukati. Imwe yambofungidzirwa se "chikafu chine hutano," zvingwa zvairema uye zvakafuta, zvingwa zvakagadzirwa neese kana chikamu cheupfu hwehupfu hwese zvine hutano zvakanyanya uye zvinogona kuvezwa zvakapetwa uye zvinokwezva. Tenga mhando yakanaka yeupfu hwese hwegorosi, uye uchengetedze mufiriji kana mufiriji kudzivirira kubva pakutendeuka. Uyai netembiricha yemukati musati maishandisa
chingwa muchina mabikirwo.

Mbiriso - Kune akawanda makeke echingwa mabikirwo, tinokurudzira anoshanda akaoma, chiriporipocho kana chingwa muchina mbiriso. Mbiriso yemhando ye "Instant" yakasvinwa zvishoma zvishoma uye inogadzirwa patembiricha dzakadzika, zvichikonzera masero mashoma "akafa". Inopa mhedzisiro yakanaka kwazvo muchina wechingwa. Kukurumidza kusimuka mbiriso kana kukurumidza kusimuka mbiriso yakanangana nepfupi / nekukurumidza / yekupedzisira-miniti kutenderera, sezvo zvichibatsira kupfupisa iyo inomuka kutenderera - ichiwedzera yakakosha gorosi gluten zvakare, inobatsira mukumuka kwayo.

ZVINHU ZVINOGONESESWA ZVEMAHARA

Kana iwe waifunga kugara uchibheka yaive sainzi, kubheka-kusingabhadhari-ine mitezo yayo! Kugadzira chingwa chisina guteni, hupfu hwakasiyana nemidziyo inodiwa kugadzira chingwa chakatsiga uye chinodikanwa chinogona kushandiswa kuchekerera, kushambadzira, nekugadzira sangweji. Isu takagadzira mabikirwo ane chiyero chakanaka cheprotein, mafuta uye starch kuti vagadzire unonaka mugumo mhedzisiro.

Zvese zvinongedzo zvinotevera zvinogona kuwanikwa kungave mune yekubheka kana yeguten-isina chikamu cheako grocery reko kana mune yako yemuno chikafu chikafu musika. Ivo vanogona zvakare kuwanikwa nyore uye nekurairwa online. Kune akatiwandei emabhizimusi ezvigadzirwa zvegluten-yemahara, ese-echinangwa furawu inosanganiswa iyo inogona kushandiswa zvinobudirira.

Almond Flour - Hupfu hwemaarumondi hunowedzera mapuroteni muchingwa chako, asi zvirinani kusiiwa kuitira makeke anotapira uye anotapira pane chingwa chembiriso. Iwe unogona kushandisa chero hupfu hwearumondi kana chikafu chealmond, chero bedzi iri yakanaka pasi.

Buckwheat Flour - Buckwheat haisi gorosi zvachose. Hupfu hweBuckwheat hune huwandu hwakakura hweprotein uye inonaka inonaka. Izvo zvinoda kuve zvinosanganiswa pamwe nezvimwe hupfu kuburitsa chinhu chakabikwa chine chimiro chakanaka

Cornstarch - Cornstarch inzira yekuwedzera chimiro uye kugadzikana kune chingwa chisina girobhu icho chinopihwa neimwe guten. Ive neshuwa yekusaenda pamusoro penzvimbo, kana chingwa chako chakapedzwa chichava neyakaomesesa uye isingafadzi kuravira.

Flax Mbeu (pasi) - Kana ivhu, mbeu yefilakisi yakatovaka uye inoita sechisungo kuburitsa chimiro chakatsiga muzvinhu zvakabikwa.

Garbanzo Bean Upfu - Yakakanywa kubva kugarbanzo bhinzi (nhokwe) uye yakawanda mumapuroteni, garbanzo bhinzi bhinzi inopa hupfumi uye inotapira munakiro muzvinhu zvakabikwa. Vamwe vanoona zvichikunda, saka zvirinani kushandisa hupfu uhwu nechingwa chinonaka.

Guar Gum - Zvakafanana nexantham chingamu uye inochinjika, chimwe chinomesa mumiririri icho chinobatsira nemamiriro echingwa. Inofanira kushandiswa zvishoma nekuti inopa nyeredzi kunonaka pane zvakabikwa kupfuura mamwe matadza kana thickeners.

Gluten-Yemahara, Zvese-Chinangwa Hupfu Blend - Kune akati wandei emisanganiswa iyi pamusika izvozvi uye zvese zvinoshanda nemazvo. Isu takawana mukuyedza kwedu kuti avo vane yepamusoro percentage yemupunga mafura anowanzo kuve asina kwazvakarerekera mukuravira.

Nonfat Milk Upfu - Nonfat mukaka weupfu unowedzera chimiro kune chingwa nekuita seye emulsifier nekubatanidza mafuturu-emahara emafuta. Iwo mapuroteni emukaka anowedzerawo browning.

Yakatsetseka Psyllium Husk - Yakazara nefibre, hupfu hwe psyllium husk (kana psyllium husk powder) inoshanda zvakafanana kune chingamu. Isu takaiwana iri nzira yakanakisa yekuwedzera chimiro uye kusunga zvisungo pamwechete mumarepepe asina guten.

Oat Hupfu - Oat furawa yakakwira kwazvo muprotein uye haina kudhura kutenga yakagadzirirwa, kana iwe unogona kugadzira yako (maitiro akakungurutswa oats mu blender, chikafu processor, kana spice grinder kusvika pakatsetseka pasi). Hupfu uhu hunowedzera hushoma hushoma kune zvingwa zvakabikwa.

Mbatata Starch - Imwe starch sarudzo yezvingwa zvisina guten kuti ubatsire mukuumbwa kwechingwa. Iyo zvakare yakanaka tenderizer uye inoshandiswa zvakanyanya nemadofo ayo ari akakwirira muhunyoro.

Brown Rice Flour - Yakasungirirwa kubva mumupunga wese wemupunga (ichine iyo branhoni), hupfu hwemupunga hwebhuruu hwakakwira mune fiber uye hune muto we nuttier kupfuura hupfu hwemupunga chena. Iwe unoda kushandisa hupfu hwakatsetseka sevhu sezvinobvira - inofanira kunge iine hunyoro, jecha dhizaini. Hupfu uhu hwakawanda mumapuroteni, 7.5%, saka hwaro hwakanaka
yekubheka isina-gluten.

Mucheka Muchena - Yakaomeswa kubva kumucheka mutsvuku wakacheneswa (uko branichi nejemusi zvakabviswa), hupfu hwemupunga chena hunofungidzirwa kunge hwakatsiga mukubheka-isina girineti nekuti ine hwema hwakanyorovera, husingaonekwe. Icho chidiki chakaderera muprotein pane hupfu hwemupunga wemupunga, padhuze ne5%, asi inosangana mushe nezvimwe mafurawa.

Mucheka Muchena Muchena - Iyo nyeredzi vhezheni yewhite mupunga weupunga (kwete kutapira chaiko), iyo ivhu kubva kune yakasviba mupunga uye iri bhainda iri nani pane brown kana chena mupunga mafura. Chinguva chidiki chete chinodiwa uye chiri chiwedzero chikuru paunenge uchigadzira yako yega-isina hupfu musanganiswa.

Hupfu hweMazore – Iyi ifurawa ine mapuroteni akawanda nefayibha uye inotsiva zvakanaka furawa yeoti. Tsvaga furawa yemhunga "inotapira" kana uchitenga.asing.

Teff Hupfu - Yakanyanya kwazvo muprotein, iko kuwedzera kukuru kune chingwa chisina-gluten. Iyo ine yevhu inonaka, yakafanana neiyo yakazara-gorosi hupfu.

Tapioca Starch (Hupfu) - Iyi starch ibhavha huru yechingwa chisina-gluten uye inopa chingwa chakapedzwa chimiro chakanaka. Usashandise yakawandisa kana chingwa chichava chakaomarara.

Xantham Gum - Zvakafanana neguamu chingamu, uye inochinjika, xantham chingamu inosimbisa mumiririri uye inobatsira kudzikamisa chingwa chisina guten. Iwe unongoda shoma shoma kuti uone mhedzisiro.

Mbiriso - yakakosha kune akawanda chingwa, mbiriso ndiyo inounza chingwa chako kuhupenyu. Kune akawanda marudzi, uye mune dzakawanda kesi tinodaidzira inoshanda, mbiriso yakaoma kana chingwa muchina mbiriso, asi kana uchishandisa iyo Ultra-Fast chirongwa, zvinodikanwa kushandisa nekukurumidza kumuka mbiriso. Nguva dzose chengeta mbiriso mufiriji uye tarisa zuva rekupera usati washandisa.

KUTAMBUDZA

Sei mukanyiwa wangu / chingwa chisina kusimuka zvakanaka?

Kune akatiwandei ezvinhu izvo zvinogona kukonzeresa kukurumidza kusimuka. Iva nechokwadi chekuti mbiriso yakachena uye kuti zvese zvinoshandiswa tembiricha yemukamuri (75ºF kusvika 90 ° F). Kana izvo zvinwiwa zvichinyanya kudziya kana kutonhora zvakanyanya, hazvigone kumisa mbiriso zvakanaka. Ive neshuwa kuti izvo zvinoshandiswa zvinoiswa mukapu yekubheka nenzira chaiyo. Munyu unofanirwa kunge uri kure nembiriso sezvinobvira. Ziva kuti haazi ese chingwa anomuka zvakanyanya sevamwe. Yese-gorosi kana yakazara-zviyo zvingwa zvinowanzo kuve zvipfupi pane chena chingwa. Zvakare, zvingwa zvine shuga yakawanda kana zvinotapira, uye izvo zvakasimbiswa nemazai, zvichave zvakareba kupfuura zvakajairwa chingwa chena.

Nei chingwa changu chakanyudzwa / chisina kuenzana pamusoro?

Humidity uye tembiricha yekamuri zvinogona kukanganisa zvakanyanya mhedzisiro yechingwa chakabikwa chingwa. Chengetedza mugadziri wechingwa kure nezuva rakananga. Kana hunyoro hwakanyanya kukwirira, wedzera imwe yedzipuni pamukombe weupfu unoshandiswa mune yekubheka

Nei mbiriso yangu yechingwa iine isingabikwe / gummy dhizaini?
Iyo mukanyiwa wainge wakanyorova, kana pamwe hauna hupfu hwakachena chena (hwekukudziridzwa kwegluten). Wedzera imwe furawa, 1 kiyipuniko pamukombe, kana kudzikisa huwandu hwegorosi / hupfu hwezviyo mukapepeti uye kutsiva hupfu chena.

Nei mukati membiriso yangu yechingwa iine maburi akawandisa?
Izvi zvinogona kuitika kana chingwa chakanyorova kana mbiriso yakawandisa ikashandiswa. Tarisa-cheka nzira uye, kana zvichidikanwa, ita shanduko nekuwedzera hushoma hweupfu kana kudzikisa mbiriso zvishoma.

Nei mbiriso yangu chingwa ichirema uye chiine?
Iyi inogona kuve imwe yenyaya dzakasiyana nyaya. Iko kusanganiswa kunogona kunge kwakanyanyisa kuoma nekuda kwekusakwana mvura kana nekuti zvakadzika mafuta zvinotsiva zvakashandiswa. Chimwe chikonzero chingave chisiri kushandisa yakakwana mbiriso. Kana izvi zvikaitika mune yakazara-gorosi / chingwa chezviyo, ungangoda kushandisa yakakosha gorosi gluten kubatsira nechimiro chechingwa chakapedzwa.

Nei makona / micheto yechingwa izere neupfu hwakawedzera / husina kusanganiswa zvakaenzana?
Dzimwe nguva zvigadzirwa zvinonamatira kumakona epani, kazhinji mukeke / chingwa chinokurumidza kana chingwa chisina guteni (zvese zvine batter-senge zvinoenderana kupfuura mukanyiwa). Tarisa chingwa maminetsi gumi mukati mekukanya / kusanganisa nguva uye kumbomira kuti uratidze pasi kana zvichidikanwa. Kuvhara zvakapusa pani yechingwa neisina stick yekubika spray kunobatsira kudzivirira izvi kuti zviitike futi.

Ndingaite sei kuti ndibvise padhaya pachingwa?
Pane zvingasarudzwa zviviri. Mune mapurogiramu mazhinji iwe unogona kubvisa iyo paddle mushure mekunzwa Bvisa Paddle chiratidzo (pamberi pekumuka kwekupedzisira). Kana iyi isiri sarudzo, kana iwe wanga usipo kuti ubvise iyo, mirira kusvikira chingwa chadzora uye wobva wanyatsobvisa padanda (chenjera nekuti zvinogona kupisa).

Nei unit iri kuputa / kugadzira hwema hunopisa?
Zvingangodaro kuti izvi zvinobva pazvinhu zvakawira pasi pemuchina wechingwa kana pane chinhu chinopisa. Kana yakawandisa, bvisa iyo unit uye kana watonhorera, suka mukati meyuniti. Dzorera iyo unit mukati uye wotangazve chirongwa ichi (chirongwa ichi chinenge chakachengetwa mundangariro kwemaminitsi gumi nemashanu). Muzviitiko zvakawanda, utsi / hwema huchave hushoma uye hunoparara.

Zvinorevei kuti makodhi ekukanganisa?

Iyo inoratidzira inoratidza "HHH" (ichiperekedzwa nemabhipi): Iyo tembiricha yemukati yeyuniti yakanyanya kukwirira. Izvi zvinowanzoitika kana uchiedza kugadzira marofu maviri akateedzana. Vhura muvharo uye tendera iyo unit kuti itonhorere 10-20 maminetsi. Iyo inoratidzira inoratidza "LLL" (ichiperekedzwa nemabheji): Iyo tembiricha yemukati yeyuniti yakanyanya kuderera kubheka chingwa. Misa mabhipi nekudzvanya bhatani START / STOP. Iyo inoratidzira inoratidza "EEO" kana "EEI" (ichiperekedzwa nemabhipi): Bvisa chinhu uye bata nzvimbo yako yebasa iri padyo.

WARRANTY

Yakatemerwa Matatu-emakore garandi (US neCanada chete)

Iyi garandi inowanikwa kune vatengi chete. Iwe uri mutengi kana iwe uine Cuisinart® Compact otomatiki Chingwa Mugadziri icho chakatengwa kuchitoro kwekushandisa wega, kwemhuri kana kwemhuri. Kunze kwekunge zvichidikanwa neimwe nzira pasi pemutemo unoshanda, garandi iyi haiwanikwe kune vatengesi kana vamwe vatengi vezvokutengesa kana varidzi. Isu tinopa mvumo yekuti yako Cuisinart® Compact otomatiki Chingwa Mugadziri ichave isina kuremara mune zvishandiso uye hunyanzvi pasi peyakajairika imba yekushandisa kwemakore matatu kubva pazuva rekutenga kwekutanga.

Tinokurudzira kuti ushanyire yedu websaiti, www.cuisinart.com yekukurumidza, inoshanda nzira yekupedzisa kunyoresa chigadzirwa chako. Nekudaro, kunyoreswa kwechigadzirwa hakubvise kudiwa kwemutengi kuchengetedza humbowo hwekutanga hwekutenga kuitira kuti awane mabhenefiti ewaranti. Kana iwe usina humbowo hwezuva rekutenga, zuva rekutenga nekuda kwewaranti iyi richava zuva rekugadzira.

CALIFORNIA VAGARI CHETE

Mutemo wekuCalifornia unoti kuIn-Warranty Service, vagari vemuCalifornia vane sarudzo yekudzorera chigadzirwa chisingaenderani (A) kuchitoro chachakatengwa kana (B) kune chimwe chitoro chinotengesa zvigadzirwa zveCuisinart zvemhando imwe chete. Chitoro chezvitoro chinozodaro, maererano nezvachinofarira, kugadzirisa chigadzirwa, kuendesa mutengi kunzvimbo yakazvimiririra yekugadzirisa, kutsiva chigadzirwa, kana kudzosera mutengo wekutenga zvishoma nemutengo wakanangana nekushandiswa kwemutengi kwekutanga kwechigadzirwa. Kana imwe yesarudzo mbiri dziri pamusoro ikasaunza zororo rakakodzera kumutengi, mutengi anogona kuzoendesa chigadzirwa kunzvimbo yakazvimirira yekugadzirisa, kana sevhisi kana kugadzirisa kuchigona kuitwa mune zvehupfumi. Cuisinart uye kwete mutengi ndiye achave nemutoro wemutengo unonzwisisika wesevhisi yakadai, kugadzirisa, kutsiva, kana kudzosera kune zvigadzirwa zvisingaenderane pasi pewaranti. Vagari vekuCalifornia vanogona zvakare, maererano nezvavanoda, kudzorera zvigadzirwa zvisina kuenderana zvakananga kuCuisinart kuti zvigadziriswe kana, kana zvichidikanwa, kutsiva nekufonera yedu Consumer Service Center mahara pa. 800-726-0190. Cuisinart ichave nemitengo yemutengo wekugadzirisa, kutsiva, uye kutumira uye kubata kwezvinhu zvakadaro zvisingaenderane pasi pewarandi.

USATI WADZOSERA YAKO CUISINART PRODUCT

Kana wako Cuisinart® Compact Otomatiki Chingwa Mugadziri anofanirwa kuratidza kuve akaremara mukati mewaranti nguva, isu tichagadzirisa kana, kana tichifunga zvakakodzera, toitsiva. Kuti uwane sevhisi yewaranti, ndapota fonera yedu Consumer Service Center toll-yemahara pa1-800-726-0190 kana kunyorera ku: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. Kuti ufambise kukurumidza uye nekururama kwekudzoka kwako, shandisa $ 10.00 yekutumira nekubata. (Vagari vekuCalifornia vanongoda kupa humbowo hwekutenga uye vanofanirwa kufona 1-800-726-0190 pamirayiridzo yekutumira.) Iva nechokwadi chekuisa kero yako yekudzoka, tsananguro yehurema hwechigadzirwa, nhamba ye serial yechigadzirwa, uye chero humwe ruzivo rune chokuita nekudzoka. Ndokumbira ubhadhare necheki kana odha yemari yakabhadharwa kuCuisinart.

CHERECHEDZA: Kuti uwedzere dziviriro uye kubata kwakachengeteka kwechero Cuisinart chigadzirwa chiri kudzoserwa, isu tinokurudzira kuti ushandise inoteedzera, insured yekuendesa sevhisi. Cuisinart haigone kuve nemhosva yekukuvadzwa kwemu-transit kana mapakeji asina kuunzwa kwatiri. Zvigadzirwa zvakarasika uye/kana zvakakuvadzwa hazvina kuvharwa pasi pewaranti.

Your Cuisinart® Compact otomatiki Chingwa Mugadziri chakagadzirwa kune zvakanyanyisa kutaurwa uye zvakagadzirirwa kuti zvishandiswe mune zana nemakumi matanhatu volt zvitoro uye chete nemvumo midziyo uye yekutsiva zvikamu. Gwaro iri rinoburitsa pachena chero kukanganisa kana kukuvara kunokonzerwa nekuyedza kushandiswa kwechikamu ichi nechinoshandura, pamwe nekushandisa nenhumbi, zvinotsiva kana basa rekugadzirisa zvimwe kunze kweizvo zvakapihwa mvumo naCuisinart. Iyi waranti haifukidze chero kukuvara kunokonzerwa netsaona, kushandisa zvisirizvo, kutumirwa kana zvimwe kunze kwekushandisa kwese kwemhuri. Iyi waranti haibatanidzi kukuvara kwese kunoitika kana kunotevera. Mamwe matunhu haatenderi kubviswa kana kuremerwa kwekukuvara uku, saka izvi zvingasashanda kwauri. Iyi waranti inokupa kodzero chaidzo, uye unogona zvakare kuve nedzimwe kodzero, dzinosiyana nyika nenyika.

Zvakakosha: Kana chigadzirwa chisingaenderane chichizoshandirwa nemumwe munhu asiri Cuisinart's Authorized Service Center, ndapota yeuchidza mushandiri kufonera Consumer Service Center yedu pa1-800-726-0190 kuona kuti dambudziko ranyatsoonekwa, chigadzirwa chinoshandiswa nezvikamu chaizvo, uye kuona kuti chigadzirwa chichiri pasi pewarandi.

Verenga Zvakawanda NezveBhuku rino & Dhawunirodha PDF:

Cuisinart Chingwa Mugadziri Mushandisi Chinyorwa - Yakagadziridzwa PDF

Cuisinart Chingwa Mugadziri Mushandisi Chinyorwa - Yekutanga PDF

Mibvunzo neBhuku rako? Tumira mumashoko!

References

User Manual

User Manual

Cuisinart Chingwa Mugadziri

ZVINOKOSHA ZVAKAKOSHA