Induction Range
Quick Start Guide

Ovheni Operation

Kuti uwane ruzivo rwakakwana nezvekushanda uye kugadzirisa kweWolf yako renji, tarisa kune yekushandisa uye gwara rekuchengeta.
KUCHENJERA
Usaisa midziyo yekubikira pauriri hwehovhoni kana kushandisa aluminium foil kana zvimwe zvinhu kumisa uriri hweovheni kana madziro.
Kutadza kutevedzera chiziviso ichi kunokuvadza mukati me porcelain uye kunobvisa waranti yako.

Iyo yekubata skrini inoshandisa tekinoroji yekubata kusarudza yekubikira modes uye mamwe mabasa. Ovheni ine nzira gumi dzekubikira — Bika, Roast, Broil, Convection Roast, Convection, Gourmet, Proof, Stone, Dehydrate, uye Warm. Dombo uye Dehydrate inoda accessories.

PASI PAKUSHANDISA

1. Geza ovheni zvakakwana nemvura inopisa uye detergent yakapfava. Shamba uye woomesa nemucheka munyoro.
2. Batidza kufefetedza. Kumwe kusvuta nekunhuwa zvinowanzoitika.
3. Bata QuickStart.
4. Bata Gocha uye gadzirisa tembiricha kusvika 500°F (260°C) kweawa imwe chete.
5. Bata Off uye bvumira ovheni kuti itonhore nemusuwo wakavharwa.

KUGADZISA WOKU

1. Bata Zvirongwa, wobva wasarudza Nguva.
2. Bata 12 Awa kana 24 Maawa maitiro.
3. Shandisa slide bar kuseta nguva yezuva, sarudza AM kana PM, wobva wabata Set. Chime chinoratidza wachi yaiswa.

KUGADZIRA NGUVA

1. Bata Timer 1 kana Timer 2.
2. Shandisa slide bar kuseta nguva, wobva wabata Set.
   Chime chinoratidza kuti nguva yaiswa.
3. Kukanzura kana kugadzirisa, bata nguva yekuverengera pa touchscreen.
4. Iyo timer inorira kwasara miniti imwe chete. Iyo timer inorira uye inopenya kana yapera.
5. Bata nguva inopenya kuti ubvise.

KUGADZIRA ZVINOTAURIRWA NEGOURMET

Gourmet inopa akasiyana ekukurumidza uye ari nyore magadzirirwo ekudya. Sarudza kubva muzvikamu zvitanhatu — Nyama, Hove, Yakabikwa Goods, Pizza, Vegetables, uye One-Dish Meals. Mushure mekusarudzwa kwaitwa, Gourmet inokurudzira iyo yakakodzera rack chinzvimbo, inoseta nzira yekubika, uye inogadzirisa tembiricha - dzimwe nguva uchishandisa akawanda modes uye tembiricha. Ovheni haidzimi yega kana nguva yekubika yakwana.

Setting controls:

1. Bata Gourmet.
2. Shandisa touchscreen kusarudza zvaunoda zvigadziriso.

GOURMET GUIDE

NYAMA	Nyama yemombe*	steak, nyoro, roast, prime rib, meatloaf, anononoka kubika
	Huku*	shiri yose, zvimedu zvitsva, zamu rose
	Nyama yenguruve*	mbabvu, nyama yakapfava, yakagochwa, nyama, chop, nyama yose
	Gwayana*	gumbo, roast, mbabvu
HOVE	Steak*
	Fillet*
	Breaded
BAKA ZVINHU	Cookies
	Cake	sheet, nyere, ngirozi, pondo, makeke
	Pie	goko rimwe chete, kaviri goko
	Chingwa	chingwa chinokurumidza, yeast loaf yeast rolls, mabhisikiti
PIZZA	Fresh
	Par-Baked
	Calzone
MURIWO	Yakagochwa
	Mbambaira*
	Baked Potato*
CHIDYA CHIMWE CHEKUDYA	Casserole*
	Lasagna*
	Quiche

*Haadi preheat.

Ovheni Operation

KUGADZIRA ZVINOTAURWA ZVEKUTEMURA PROBE

1. Preheat oven kune inodiwa tembiricha yeovheni mune yaunoda mode.
2. Nyatsoisa iyo probe sensor munzvimbo yakakora yechikafu.
3. Kana preheat yapera, isa chikafu muchoto.
4. Pinza probe muprobe receptacle. Vhara gonhi rehovhoni.
5. Bata Probe.
6. Bata Set kuti usarudze tembiricha yagara yaiswa. Kuti uchinje tembiricha, shandisa slide bar kusarudza tembiricha yaunoda, wobva wabata Set.
7. Chime chinoratidza tembiricha i5°F (1°C) pasi petembiricha yakatarwa. Oven chimes uye tembiricha inopenya inopenya kana tembiricha yemukati yasvika payakaiswa.
8. Bvisa, wozoisa zvakare probe kuti uone tembiricha yemukati.
9.  Bata tembiricha inopenya kuti ichene.

Kubika Modes

MODE	PRESET	CHIYERO	PROBE	USES
BAKE	350°F (175°C)	200-550°F (95-290°C)	•	Zvakanakisa zvekubika-single-rack kubika, kunyanya zvakabikwa chikafu. Shandisa mabikirwo akaenzana.
ROAST	350°F (175°C)	200-550°F (95-290°C)	•	Zvakanakira kugocha nyama diki diki diki, senge chuck roast uye nyama yekudya inofanirwa kuvharwa.
HURI	High Med Low	p, 550°F (290°C) 450°F (230°C) 350°F (175°C)	.	Zvakanakira kugocha nyama, hove, uye zvimedu zvehuku zvinosvika 1 ″ gobvu. Shandisa chidimbu chebroiler pani uye gara ugocha negonhi rehovhoni rakavharwa.
CONVECTION ROAST	325°F (165°C)	200-550°F (95-290°C)	•	Zvinyoro zvinyoro svuura kunze uye zvisimbiso mujusi. Yakakwana pakugocha zvicherwa zvinyoro zvemombe, gwayana, nguruve, uye huku.
CONVECTION	325°F (165°C)	200-550°F (95-290°C)	•	Kufamba kwemhepo kwakafanana kunoita kuti zvikwanisike kubikira rack rack ine kunyange browning.
GOURMET	-	-	•	Gourmet inopa kukurumidza uye nyore kugadzirira kwechikafu pamwe nekurudziro yekubika modhi uye rack chinzvimbo. Preset tembiricha uye renji zvinoenderana nechikafu uye chaunoda kupa.
PROOF	85°F (30°C)	85-110°F (30-45°C)		Yakanakira kuratidza kana kukwira mukanyiwa wechingwa.
STONE	450°F (230°C)	200-550°F (95-290°C)	•	Kubika padombo receramic. Yakanakira pizza nechingwa. Stone accessory inodiwa.
DEHYDRATE	135°F (60°C)	110-170°F (45-75°C)		Pukuta michero yakasiyana-siyana, miriwo, miriwo, uye nyama mitsetse. Zvishandiso rack zvinodiwa.
WARM	180°F (80°C)	140-200°F (60-95°C)	•	Yakagadzirirwa kuchengetedza chikafu chiri pakupisa tembiricha.

CHERECHEDZA: Iyo tembiricha probe inogona kushandiswa nemhando dzese dzekubikira kunze kweBroil, Proof, uye Dehydrate.

9020041 REV-C
5/2020
WOLFAPPLIANCE.COM

Zvinyorwa / Zvishandiso

WOLF Induction Range [pdf] Bhuku reMushandisi Induction, Range, hovhoni, WOLF

References

• User Manual